Crispy Chicken Parmesan Recipe
When it comes to comfort food, few dishes can compete with a plate of crispy chicken parmesan. With its golden-brown crust, melty cheese, and rich marinara sauce, this classic Italian-American dish hits all the right notes. Perfect for a cozy weeknight dinner or a gathering with friends, this Crispy Chicken Parmesan Recipe is sure to impress. So, let’s dive into what makes this dish special and how you can recreate it in your own kitchen.
What Makes This Recipe Special
This Crispy Chicken Parmesan Recipe stands out for several reasons. The combination of panko breadcrumbs and a touch of Italian seasoning creates a wonderfully crisp exterior. The use of fresh mozzarella adds a creamy richness that complements the savory marinara sauce. Plus, it’s an incredibly versatile dish that pairs beautifully with pasta, making it a filling meal that everyone will love. Once you try this recipe, it will become a staple in your household.
Your Shopping Guide
For the perfect Crispy Chicken Parmesan, here’s what you’ll need to grab from the store:
- Chicken Cutlets (1-1 1/2 lbs): Fresh chicken cutlets are key for achieving that tender yet crispy texture.
- All-Purpose Flour (1/2 cup): This is used for dredging the chicken, helping the egg and breadcrumbs stick.
- Large Eggs (2): These create a binding layer that holds the breadcrumbs in place.
- Parmesan Cheese (1/2 cup, grated): Freshly grated for the best flavor and texture.
- Panko Bread Crumbs (1 cup): These provide an extra crunch compared to traditional breadcrumbs.
- Salt & Pepper: To taste, essential for enhancing the overall flavor.
- Italian Seasoning (1/2 tsp): A blend of herbs that adds depth to the dish.
- Garlic Powder (1/2 tsp): For an aromatic kick.
- Butter (2 tbsp): Adds richness and flavor when frying.
- Olive Oil (2 tbsp): For cooking the chicken, giving it a nice golden color.
- Fresh Mozzarella Cheese (4 slices): Patted dry to avoid excess moisture.
- Marinara Sauce (24 oz): Store-bought or homemade; either works beautifully.
- Spaghetti or Angel Hair (12 oz): A classic pairing with chicken parmesan.
- Fresh Basil: Chopped, for garnish and added flavor.
Equipment Breakdown
Before you start cooking, make sure you have the following equipment ready:
- Large Skillet: For frying the chicken to crispy perfection.
- Shallow Dishes: For the flour, eggs, and breadcrumbs — this makes dredging easier.
- Baking Sheet: To keep the cooked chicken warm in the oven while you prepare the rest of the dish.
- Cooking Thermometer: Optional, but helpful to ensure chicken is cooked through.
- Serving Dishes: For plating up your beautiful chicken parmesan.
Cooking Crispy Chicken Parmesan Recipe: The Process
Now, let’s get into the nitty-gritty of making this delicious dish. Follow these steps for perfect results:
Step 1: Prepare the Chicken
Begin by seasoning the chicken cutlets with salt and pepper on both sides. This simple step enhances the flavor of the chicken.
Step 2: Set Up a Dredging Station
In three separate shallow dishes, place the flour in the first, beat the eggs in the second, and combine the grated parmesan cheese with the panko breadcrumbs, garlic powder, and Italian seasoning in the third.
Step 3: Dredge the Chicken
Take one chicken cutlet and coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off, then finally coat it with the parmesan-panko mixture, pressing gently to adhere. Repeat this with all chicken cutlets.
Step 4: Heat the Skillet
In a large skillet, heat the olive oil and butter over medium heat until hot. You want the oil shimmering but not smoking.
Step 5: Fry the Chicken
Carefully add the breaded chicken cutlets to the skillet in batches, making sure not to overcrowd the pan. Fry each cutlet for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a baking sheet and keep warm in the oven while you cook the remaining cutlets.
Step 6: Assemble the Dish
Once all the chicken is cooked, preheat your oven to 400°F (200°C). Place the fried chicken cutlets back in the skillet (or on a baking sheet) and top each cutlet with a slice of fresh mozzarella cheese. Pour the marinara sauce over the top generously.
Step 7: Bake to Perfection
Place the skillet or baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Step 8: Prepare the Pasta
While the chicken is baking, cook your spaghetti or angel hair according to package instructions. Drain and set aside.
Step 9: Serve It Up
To serve, place a portion of pasta on each plate, top with a crispy chicken parmesan cutlet, and spoon extra marinara sauce over the top. Finish with a sprinkle of fresh chopped basil for a pop of color and flavor.
No-Store Runs Needed
Before you head to the store, check your pantry for these common ingredients that you might already have on hand:
- All-purpose flour
- Large eggs
- Salt & pepper
- Italian seasoning
- Garlic powder
- Olive oil
- Butter
- Parmesan cheese
- Marinara sauce
- Spaghetti or angel hair pasta
Pro Tips & Notes
- For extra flavor, marinate the chicken cutlets in a bit of lemon juice and garlic for about an hour before cooking.
- Ensure the mozzarella is patted dry to avoid a watery topping.
- If you prefer a spicier kick, add red pepper flakes to the marinara sauce.
- Experiment with different types of cheese, like provolone or fontina, for a unique twist.
Make Ahead Like a Pro
If you want to prep this dish in advance, here are some tips:
- Prepare the breaded chicken cutlets a day ahead and store them in the refrigerator. When ready to cook, just fry them up.
- You can also make the marinara sauce in advance and store it in the fridge for up to a week or freeze it for longer storage.
- Cook the pasta ahead of time and toss it with a little olive oil to prevent sticking. Reheat quickly when you’re ready to serve.
Crispy Chicken Parmesan Recipe Q&A
Can I use chicken breasts instead of cutlets?
Absolutely! If using chicken breasts, make sure to pound them to an even thickness for consistent cooking.
How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked. You can use a meat thermometer for accuracy.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.
What can I serve with Crispy Chicken Parmesan?
It pairs beautifully with a side of garlic bread, a fresh salad, or sautéed vegetables for a complete meal.
Serve with These
Bring It Home
This Crispy Chicken Parmesan Recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table. With its crispy texture and delightful flavors, it’s bound to become a favorite in your home. So gather your ingredients, follow the steps, and prepare to indulge in a dish that’s as comforting as it is delicious. Enjoy every bite and don’t forget to share the love with your family and friends!
Crispy Chicken Parmesan Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken. Season the chicken cutlets with salt and pepper on both sides.
- Step 2: Set Up a Dredging Station. Place flour in the first dish, beaten eggs in the second, and a mix of parmesan, breadcrumbs, garlic powder, and Italian seasoning in the third.
- Step 3: Dredge the Chicken. Coat each cutlet in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Step 4: Heat the Skillet. In a large skillet, heat olive oil and butter over medium heat until hot.
- Step 5: Fry the Chicken. Fry the breaded cutlets in batches for 4-5 minutes on each side until golden brown. Keep warm in the oven.
- Step 6: Assemble the Dish. Preheat oven to 400°F (200°C), top cutlets with mozzarella and marinara sauce.
- Step 7: Bake to Perfection. Bake in the oven for 10-15 minutes until cheese is melted.
- Step 8: Prepare the Pasta. Cook spaghetti or angel hair according to package instructions.
- Step 9: Serve It Up. Plate the pasta, top with chicken parmesan, and garnish with basil.
Notes
- Marinate chicken cutlets in lemon juice and garlic for extra flavor.
- Ensure mozzarella is patted dry to avoid a watery topping.
- Add red pepper flakes to marinara for a spicier kick.
