Surf And Turf
Indulging in a delicious plate of Surf And Turf is one of life’s greatest pleasures. This classic dish combines the rich flavors of tender filet mignon with succulent lobster tails, creating a delightful contrast of textures and tastes. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal at home, this recipe for Surf And Turf is sure to impress. With a few key ingredients and some simple techniques, you can create a restaurant-quality dish in your own kitchen.
Why This Recipe Works
This Surf And Turf recipe achieves a perfect balance between the rich, savory flavors of the beef and the sweet, delicate taste of the lobster. The addition of herb-infused butter elevates both proteins, adding depth and complexity. Cooking the steak to your desired doneness while ensuring the lobster is tender and juicy is the key to nailing this dish. Plus, the accompanying sides of greens or potatoes perfectly complement the main ingredients, making for a well-rounded meal.
What to Buy
- 8 tablespoons unsalted butter (room temperature)
- 2 cloves of garlic (minced)
- 1 lemon (zested)
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt and pepper (or to taste)
- 1 fig (for garnish and added sweetness)
- 2 lobster tails (fresh or frozen, thawed)
- 3 tablespoons herb butter (prepared above)
- 2 filet mignons (about 6-8 ounces each)
- 1/2 teaspoon coarse sea salt and pepper
- 2 tablespoons butter (for cooking the steak)
- 1 tablespoon neutral oil (like canola or grapeseed)
- 4 cloves of garlic (smashed)
- 4 sprigs of fresh thyme leaves
- 2 baby tomatoes on the vine (for garnish)
- Your choice of greens or potatoes (like asparagus, spinach, or roasted potatoes)
What’s in the Gear List
- Large skillet – for searing the steak and cooking the lobster.
- Grill or broiler – for cooking the lobster tails to perfection.
- Cutting board – for prepping your ingredients.
- Sharp knife – for slicing the steak and lobster.
- Meat thermometer – for ensuring the steak is cooked to your liking.
- Serving platter – for an elegant presentation.
Cook Surf And Turf Like This
Step 1: Prepare the Herb Butter
In a bowl, mix the room temperature unsalted butter, minced garlic, lemon zest, thyme leaves, parsley, and a pinch of salt and pepper. Blend well until combined. This herb butter will add an incredible flavor to both the lobster and steak.
Step 2: Prepare the Lobster Tails
If using frozen lobster tails, ensure they are fully thawed. Using kitchen shears, cut through the top shell of each lobster tail to expose the meat. Gently pull the meat out slightly, keeping it attached at the base. Rub the exposed meat with 1.5 tablespoons of the prepared herb butter and season with salt and pepper.
Step 3: Cook the Lobster
Preheat your grill or broiler. Place the lobster tails on the grill or under the broiler, shell side down. Cook for 8-10 minutes, basting occasionally with the remaining herb butter, until the meat is opaque and cooked through.
Step 4: Prepare the Steak
While the lobster is cooking, take the filet mignons out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking. Season both sides of the steaks with coarse sea salt and pepper.
Step 5: Sear the Steak
In a large skillet, heat the neutral oil over medium-high heat. Once hot, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. In the last minute of cooking, add the butter, smashed garlic, and thyme sprigs to the pan. Baste the steaks with the melted butter for extra flavor.
Step 6: Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
Step 7: Plate Your Surf And Turf
On a serving platter, arrange the steak and lobster tails. Garnish with fresh herbs, a fig, and baby tomatoes for a pop of color. Serve alongside your choice of greens or roasted potatoes for a complete meal.
Make It Year-Round
- Use seasonal vegetables to accompany your Surf And Turf for a fresh twist.
- Swap out lobster for shrimp or scallops if you’re looking for variety.
- Experiment with different herb combinations in your butter for unique flavor profiles.
- Try grilling the steak and lobster for a smoky flavor that’s perfect for summer.
Mistakes That Ruin Surf And Turf
- Overcooking the lobster – keep an eye on it! Lobster cooks quickly and can easily become rubbery.
- Not letting the steak rest – this step is crucial for juicy steak.
- Using cold steak – always bring your steak to room temperature before cooking for even doneness.
- Skipping the herb butter – this adds a luxurious touch that enhances the entire dish.
Make-Ahead & Storage
You can prepare the herb butter up to a week in advance and store it in the refrigerator. Lobster tails can also be prepped by cutting the shells, but it’s best to cook them fresh for optimal texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Ask the Chef
Can I use frozen lobster tails?
Yes, frozen lobster tails work great! Just ensure they are fully thawed before cooking for the best results.
What’s the best way to know if the steak is done?
The most reliable method is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F. Remember to let it rest afterward.
Can I make this dish for a large group?
Absolutely! Simply scale up the ingredients, and cook the steaks and lobster in batches to ensure even cooking.
What should I serve with Surf And Turf?
Pair it with a fresh green salad, grilled vegetables, or roasted potatoes for a well-rounded meal. A glass of white wine or a light red would complement the dish beautifully.
Explore More
- Sally’s Baking Addiction for dessert inspiration.
- Pinch of Yum for delicious side dishes.
- Minimalist Baker for quick and easy recipes.
- Food Network for more cooking tips and techniques.
Before You Go
Creating a stunning Surf And Turf at home is easier than it seems. With high-quality ingredients and a little patience, you can whip up this gourmet dish that rivals any restaurant. The combination of flavors, textures, and a touch of elegance makes it perfect for special occasions or a cozy night in. So, gather your ingredients, roll up your sleeves, and get ready to impress yourself and your guests with this culinary delight. Enjoy every bite of your homemade Surf And Turf!
Surf And Turf
Ingredients
Equipment
Method
- Step 1: Prepare the Herb Butter - In a bowl, mix the room temperature unsalted butter, minced garlic, lemon zest, thyme leaves, parsley, and a pinch of salt and pepper. Blend well until combined. This herb butter will add an incredible flavor to both the lobster and steak.
- Step 2: Prepare the Lobster Tails - If using frozen lobster tails, ensure they are fully thawed. Using kitchen shears, cut through the top shell of each lobster tail to expose the meat. Gently pull the meat out slightly, keeping it attached at the base. Rub the exposed meat with 1.5 tablespoons of the prepared herb butter and season with salt and pepper.
- Step 3: Cook the Lobster - Preheat your grill or broiler. Place the lobster tails on the grill or under the broiler, shell side down. Cook for 8-10 minutes, basting occasionally with the remaining herb butter, until the meat is opaque and cooked through.
- Step 4: Prepare the Steak - While the lobster is cooking, take the filet mignons out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking. Season both sides of the steaks with coarse sea salt and pepper.
- Step 5: Sear the Steak - In a large skillet, heat the neutral oil over medium-high heat. Once hot, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. In the last minute of cooking, add the butter, smashed garlic, and thyme sprigs to the pan. Baste the steaks with the melted butter for extra flavor.
- Step 6: Rest the Steak - Remove the steaks from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
- Step 7: Plate Your Surf And Turf - On a serving platter, arrange the steak and lobster tails. Garnish with fresh herbs, a fig, and baby tomatoes for a pop of color. Serve alongside your choice of greens or roasted potatoes for a complete meal.
Notes
- Prepare the herb butter up to a week in advance for convenience.
- Use seasonal vegetables to accompany your Surf And Turf for a fresh twist.
- Experiment with different herb combinations in your butter for unique flavor profiles.
