Name: Air-Fryer Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fingerling potatoes (firm and smooth); 1 tablespoon olive oil (extra virgin recommended); 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley (or fresh herbs); 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground recommended)

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If you’re looking for a side dish that’s as delightful as it is easy to prepare, look no further than Air-Fryer Fingerling Potatoes. These little gems pack a punch of flavor and texture that will impress your family and friends without requiring hours of cooking time. With their crispy exterior and tender, fluffy interior, fingerling potatoes are the perfect accompaniment to any meal. This recipe brings out their natural sweetness while adding just the right amount of seasoning for a dish that’s both simple and satisfying. Let’s dive into how to make these irresistible Air-Fryer Fingerling Potatoes!

Why Cooks Rave About It

Air-Fryer Fingerling Potatoes have received rave reviews for several reasons. First, they are quick to prepare, cutting down on kitchen time without sacrificing flavor. The air fryer creates a crispy texture similar to frying but uses significantly less oil, making them a healthier option. Additionally, fingerling potatoes are naturally creamy and sweet, bringing a unique character to the table. Finally, they are versatile enough to pair with countless dishes, making them a favorite among home cooks.

Your Shopping Guide

When preparing Air-Fryer Fingerling Potatoes, the following ingredients are essential:

1 pound fingerling potatoes – Look for firm, smooth potatoes without blemishes.
1 tablespoon olive oil – A high-quality extra virgin olive oil will enhance the flavor.
1/2 teaspoon garlic powder – This adds a savory depth to the potatoes.
1/2 teaspoon dried parsley – Fresh herbs can also be used for an even brighter flavor.
1/4 teaspoon salt – Adjust according to your taste preference.
1/4 teaspoon black pepper – Freshly ground black pepper is recommended for the best flavor.

Hardware & Gadgets

To make Air-Fryer Fingerling Potatoes, you’ll need some key kitchen tools:

Air fryer – This is essential for achieving that perfect crispiness.
Cutting board – A stable surface for cutting your potatoes.
Sharp knife – For halving the fingerling potatoes easily.
Mixing bowl – To toss the potatoes with olive oil and spices.
Spatula or tongs – For easy handling of the potatoes in the air fryer.

Directions: Air-Fryer Fingerling Potatoes

Step 1: Prepare the Potatoes

Start by washing your fingerling potatoes thoroughly. This will remove any dirt and debris. After cleaning, slice each potato in half lengthwise to ensure even cooking.

Step 2: Season the Potatoes

In a mixing bowl, combine the halved fingerling potatoes with olive oil, garlic powder, dried parsley, salt, and black pepper. Toss well until the potatoes are evenly coated with the seasoning mixture.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This preheating step ensures that the potatoes start cooking immediately, resulting in a crispy exterior.

Step 4: Air Fry the Potatoes

Once preheated, place the seasoned fingerling potatoes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking.

Step 5: Check for Doneness

After the cooking time is up, check the potatoes for doneness. They should be golden brown and crispy on the outside, while soft and tender on the inside. If they need more time, continue to cook in 2-3 minute increments until they reach your desired texture.

Step 6: Serve and Enjoy

Once cooked, carefully remove the fingerling potatoes from the air fryer. Serve them hot as a side dish or a snack. You can garnish them with additional herbs or a sprinkle of parmesan cheese if desired.

In-Season Flavor Ideas

Enhance your Air-Fryer Fingerling Potatoes with these seasonal flavor ideas:

Fresh herbs – Try adding rosemary or thyme for a fragrant touch.
Spice blends – Experiment with smoked paprika or Cajun seasoning for a kick.
Cheese – Sprinkle grated parmesan or feta cheese just before serving.
Citrus zest – A touch of lemon or lime zest can brighten the flavors.
Chili flakes – For those who enjoy heat, add a sprinkle of red pepper flakes.

Cook’s Notes

For extra crispiness, you can soak the potatoes in water for 30 minutes before cooking, then dry them thoroughly.
Feel free to adjust the seasonings to suit your taste. You can add more garlic powder or introduce other spices as desired.
Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.

Save It for Later

If you want to remember this delicious recipe, consider the following:

Bookmark this page for easy access during your next meal prep.
Share it with friends and family who appreciate quick and tasty side dishes.
Pin it on Pinterest to inspire your future cooking adventures.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes! While fingerling potatoes are ideal for their creamy texture, you can use other waxy potatoes like baby Yukon gold or red potatoes. Just adjust cooking times as needed.

How do I ensure my potatoes are crispy?

Make sure to not overcrowd the air fryer basket, as this can lead to steaming instead of crisping. Cooking in batches is recommended for the best results.

What can I serve with Air-Fryer Fingerling Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or even as a topping for salads. They make a versatile side for any meal!

Can I prep the potatoes ahead of time?

Yes! You can season the potatoes and store them in the refrigerator for up to 24 hours before cooking. Just bring them to room temperature before placing them in the air fryer.

In Closing

As you can see, Air-Fryer Fingerling Potatoes are not only easy to make but also bursting with flavor. They make a perfect addition to any meal, whether it’s a weeknight dinner or a festive gathering. The combination of simple ingredients and the magic of the air fryer results in a dish that is sure to impress. So, gather your ingredients, fire up that air fryer, and enjoy the crispy, savory goodness of these fingerling potatoes!

Cooking doesn’t have to be complicated to be delicious. With this straightforward recipe, you’ll have a stunning side dish that everyone will love. Happy cooking!