M&M Brownie Mix Cookies
There’s something magical about the combination of brownies and cookies, isn’t there? Enter the delightful world of M&M Brownie Mix Cookies! These delicious treats offer a fudgy, chewy texture combined with the crunch of M&M candies and melty chocolate chips, creating an irresistible dessert that’s perfect for any occasion. Whether you’re preparing for a festive gathering or simply indulging yourself after a long day, these cookies will surely become a favorite.
Why This M&M Brownie Mix Cookies Stands Out
What sets these M&M Brownie Mix Cookies apart is their simplicity and the joy they bring to every bite. Using a brownie mix as the base means you can whip them up in no time, making them a fantastic choice for busy bakers. The addition of M&M candies not only adds vibrant color but also a delightful crunch that pairs beautifully with the rich chocolate flavor. Plus, you can customize the color of M&Ms according to holidays or personal preferences, making them a versatile treat for any time of year.
Ingredients at a Glance
- 18.3 ounces brownie mix – Your favorite brand for that rich chocolate base.
- 1 cup flour – Helps to balance the texture between chewy and fudgy.
- 2 large eggs – Room temperature for better mixing.
- 1 tablespoon water – Just a little moisture to help blend everything.
- 1 cup melted butter – Salted butter works great for added flavor.
- 1 cup M&M candies – Choose red, white, and blue for a festive touch or any mix you prefer.
- 1 cup chocolate chips – For that extra chocolatey goodness.
Gear Up: What to Grab
- Mixing bowls – You’ll need a couple for mixing ingredients.
- Measuring cups and spoons – Precision is key to baking success.
- Whisk and spatula – For mixing and folding in those delicious M&Ms.
- Baking sheets – Make sure they’re lined with parchment paper for easy cleanup.
- Oven mitts – Safety first when it comes to pulling out those warm cookies!
M&M Brownie Mix Cookies: Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect chewy texture.
Step 2: Prepare Your Baking Sheet
Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, eggs, and water until well combined. The mixture should be smooth and slightly frothy.
Step 4: Combine the Dry Ingredients
In another bowl, mix the brownie mix and flour together. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your cookies tender.
Step 5: Fold in the Goodies
Gently fold in the M&M candies and chocolate chips. This is where the fun happens! Make sure they’re evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly underbaked. The cookies will continue to cook slightly as they cool.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly!
Health-Conscious Tweaks
- Substitute half of the melted butter with unsweetened applesauce for a lower fat option.
- Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
- Consider using dark chocolate chips for a richer flavor and potential health benefits.
- Opt for mini M&Ms to reduce the candy-to-cookie ratio while still enjoying the colorful crunch.
Author’s Commentary
These M&M Brownie Mix Cookies are a delightful blend of flavors and textures that never fail to impress. I love how easy they are to make, especially when you need a quick dessert option. The best part? You can customize them! Whether it’s a birthday party or a holiday gathering, changing the color of the M&Ms instantly gives them a festive flair. Trust me, once you try these cookies, they will become a staple in your baking repertoire.
Save It for Later
Craving something sweet? Save this recipe for your next baking session! Not only are these M&M Brownie Mix Cookies a crowd-pleaser, but they also store well. Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage. You’ll always have a delicious treat ready to satisfy your sweet tooth!
Questions People Ask
Can I use a different type of candy instead of M&Ms?
Absolutely! Feel free to swap M&Ms with chocolate chunks, nuts, or any other candy you love. Just keep in mind that the flavor and texture may vary slightly.
What’s the best way to store these cookies?
Store your M&M Brownie Mix Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the brownie mix to ensure it’s also gluten-free.
How can I make these cookies chewier?
For chewier cookies, avoid overbaking them. Taking them out while they still look slightly underbaked will result in a softer texture. You can also try adding an extra tablespoon of butter.
Reader Favorites
- Chocolate Chip Cookies – The classic favorite everyone loves.
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- Oatmeal Raisin Cookies – For those who enjoy a chewy, hearty treat.
- Red Velvet Cookies – Perfect for special occasions with a touch of elegance.
That’s a Wrap
In conclusion, M&M Brownie Mix Cookies are a delightful and easy-to-make treat that everyone will love. With just a few simple ingredients and steps, you can create a batch of cookies that are not only delicious but also visually appealing. Whether for a party, family gathering, or simply a personal treat, these cookies are sure to bring smiles all around. Now, gather your ingredients, preheat that oven, and let the cookie magic begin. Enjoy every chewy, chocolatey bite!
M&M Brownie Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect chewy texture.
- Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- In a large mixing bowl, whisk together the melted butter, eggs, and water until well combined. The mixture should be smooth and slightly frothy.
- In another bowl, mix the brownie mix and flour together. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your cookies tender.
- Gently fold in the M&M candies and chocolate chips. This is where the fun happens! Make sure they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly underbaked. The cookies will continue to cook slightly as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly!
Notes
- For a lower fat option, substitute half of the melted butter with unsweetened applesauce.
- Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
- Consider using dark chocolate chips for a richer flavor.
