Chocolate Peanut Butter Ritz Cracker Cookies
If you’re looking for a delightful treat that strikes the perfect balance between salty and sweet, look no further than Chocolate Peanut Butter Ritz Cracker Cookies. These delightful bites are a quick and easy way to satisfy your cravings, combining the satisfying crunch of Ritz crackers with creamy peanut butter and rich chocolate. Perfect for parties, snacks, or just a special indulgence, this recipe is sure to become a favorite in your household. Let’s dive into the world of these scrumptious cookies!
Why It’s My Go-To

Chocolate Peanut Butter Ritz Cracker Cookies have become my go-to recipe for several reasons. The first is their incredible flavor combination. The saltiness of the Ritz crackers pairs perfectly with the sweet, creamy peanut butter and the decadent chocolate coating. Secondly, these cookies are incredibly easy to make. With minimal ingredients and straightforward steps, you can whip them up in no time, making them ideal for last-minute gatherings or a spontaneous sweet craving. Lastly, they are visually appealing. The sprinkles add a fun pop of color, making them perfect for any occasion!
What You’ll Gather
- 72 Ritz crackers (about 3 sleeves)
- 1 cup peanut butter
- 12 oz chocolate almond bark or chocolate melting candy
- 2 tablespoons sprinkles
- 1 ounce white almond bark
- 2 teaspoons flaky salt
Must-Have Equipment
- Microwave-safe bowl: For melting the chocolate and almond bark.
- Baking sheet: To lay out your cookies while they cool.
- Parchment paper: To prevent sticking and for easy cleanup.
- Fork or dipping tool: For coating the cookies in chocolate.
- Measuring cups and spoons: For accurate ingredient measurements.
Stepwise Method: Chocolate Peanut Butter Ritz Cracker Cookies

Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will serve as the cooling area for your cookies once they are dipped in chocolate.
Step 2: Assemble the Ritz Crackers
Take your Ritz crackers and spread a generous layer of peanut butter on one side of half of the crackers. Then, take the remaining crackers and press them gently onto the peanut butter-covered crackers to create sandwiches.
Step 3: Melt the Chocolate
In a microwave-safe bowl, break or chop the chocolate almond bark into smaller pieces. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
Step 4: Dip the Cookies
Using a fork or dipping tool, carefully dip each peanut butter cracker sandwich into the melted chocolate. Make sure to coat it completely, allowing the excess chocolate to drip off before placing it on the prepared baking sheet.
Step 5: Add Toppings
Before the chocolate sets, sprinkle each cookie with a pinch of flaky salt and a few colorful sprinkles for a festive touch.
Step 6: Drizzle with White Chocolate (Optional)
If you want to add an extra layer of flavor and decoration, melt the white almond bark in a separate bowl. Drizzle it over the dipped cookies using a fork or a piping bag for a beautiful finish.
Step 7: Allow to Set
Let the cookies sit at room temperature until the chocolate has completely hardened. This usually takes about 30 minutes. You can also place them in the refrigerator to speed up the process.
Make It Fit Your Plan

- Nut-Free: Substitute the peanut butter with sunflower seed butter for a nut-free version.
- Vegan: Use dairy-free chocolate and vegan-friendly crackers to make this treat suitable for a vegan diet.
- Gluten-Free: Opt for gluten-free crackers to make these cookies gluten-free.
- Less Sweet: Reduce the amount of chocolate coating if you prefer a less sweet treat.
Cook’s Commentary
These Chocolate Peanut Butter Ritz Cracker Cookies are not only delicious but also customizable. Feel free to experiment with different flavors of chocolate or add your favorite toppings. You can also use different nut butters to create a variety of flavors. The simplicity of this recipe allows for endless creativity, making it a fun activity to do with family or friends. Plus, the thrill of dipping cookies in chocolate is always a hit, especially with kids!
Prep Ahead & Store
These cookies can be made ahead of time and stored for several days. Once the chocolate has set, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to layer them between parchment paper to prevent sticking. When you’re ready to enjoy them, allow them to thaw at room temperature before serving.
Quick Questions
Can I use a different type of cracker?
Absolutely! While Ritz crackers provide a wonderful buttery flavor, feel free to experiment with other types of crackers, such as graham crackers or even pretzel crisps for a unique taste.
Can I use homemade peanut butter?
Yes! Homemade peanut butter can add a fresh flavor to these cookies. Just ensure it has a similar consistency to store-bought peanut butter for easy spreading.
What if my chocolate is too thick to dip?
If your chocolate is too thick, you can add a teaspoon of coconut oil or vegetable oil to thin it out. This will help achieve a smoother consistency for dipping.
Can I make these cookies ahead of time for a party?
Definitely! These cookies are great for making ahead of time. Just store them in an airtight container and they will stay fresh and delicious until your event.
Cook This Next
- No-Bake Peanut Butter Bars
- Healthy Chocolate Peanut Butter Energy Bites
- Vegan Peanut Butter Cookies
- Chocolate Covered Strawberries
That’s a Wrap
With their irresistible combination of flavors and textures, Chocolate Peanut Butter Ritz Cracker Cookies are bound to be a hit wherever you serve them. Whether you’re making them for a party, a family gathering, or just a cozy night in, these cookies are sure to satisfy your sweet tooth. The simplicity of the recipe makes it accessible for bakers of all skill levels, and the end result is a delicious treat that looks as good as it tastes. So, gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing these scrumptious cookies!

Chocolate Peanut Butter Ritz Cracker Cookies
Ingredients
Equipment
Method
- Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper for cooling the cookies.
- Step 2: Assemble the Ritz Crackers - Spread peanut butter on one side of half the crackers and make sandwiches.
- Step 3: Melt the Chocolate - Break chocolate almond bark into pieces and microwave in intervals until melted and smooth.
- Step 4: Dip the Cookies - Dip each peanut butter cracker sandwich in melted chocolate, letting excess drip off.
- Step 5: Add Toppings - Sprinkle each cookie with flaky salt and colorful sprinkles before the chocolate sets.
- Step 6: Drizzle with White Chocolate (Optional) - Melt white almond bark and drizzle over the dipped cookies.
- Step 7: Allow to Set - Let cookies sit at room temperature until chocolate hardens, about 30 minutes.
Notes
- For a nut-free option, use sunflower seed butter instead of peanut butter.
- To make vegan, use dairy-free chocolate and vegan-friendly crackers.
- Store in an airtight container at room temperature for up to a week.
