Easy Broccoli Cornbread
There’s something irresistible about a warm slice of cornbread that evokes comfort and nostalgia. But what if you could take that beloved classic and amp it up with vibrant green broccoli and creamy cheese? Enter Easy Broccoli Cornbread—a delightful twist that blends the comforting flavors of cornbread with the health benefits of broccoli. This recipe is not only simple to prepare but also a crowd-pleaser, making it perfect for family dinners, potlucks, or even as a side dish for your next BBQ. Let’s dive into why this dish deserves a spot on your table.
Why Easy Broccoli Cornbread is Worth Your Time
Easy Broccoli Cornbread is a fantastic way to sneak in some veggies while still enjoying a classic comfort food. The combination of sweet cornbread, savory cheese, and fresh broccoli creates a flavor profile that is both satisfying and nourishing. Plus, it’s incredibly simple to whip up, requiring minimal prep time and just a handful of ingredients. Whether you’re looking for a quick weeknight side or a dish that can impress at gatherings, this recipe checks all the boxes.
Ingredient Breakdown
To create this delicious Easy Broccoli Cornbread, you’ll need the following ingredients:
- 3 eggs, beaten: These provide structure and moisture to the cornbread.
- 2 (8-oz) boxes Jiffy cornbread mix: This mix makes preparation quick and easy, ensuring a fluffy texture.
- 2 cups shredded cheddar cheese: The star ingredient that adds creaminess and a rich, cheesy flavor.
- 2 cups chopped fresh broccoli florets: Provides a burst of color and essential nutrients.
- 1 cup cottage cheese: Adds moisture and a tangy flavor that complements the cheddar.
- 1 cup milk: Balances the mixture and ensures a tender crumb.
What’s in the Gear List
Before you start cooking, gather the following kitchen tools:
- Mixing bowls: For combining the ingredients.
- Whisk: To beat the eggs and mix the batter smoothly.
- Spatula: For folding in the broccoli and cheese.
- Baking dish: A 9×13 inch pan works perfectly for this cornbread.
- Oven: Preheat to ensure even baking.
Easy Broccoli Cornbread Made Stepwise
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly.
Step 2: Prepare the Baking Dish
Lightly grease your 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the two boxes of Jiffy cornbread mix and set aside.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the beaten eggs, cottage cheese, and milk until well blended.
Step 5: Combine Everything
Pour the wet mixture into the dry ingredients and gently fold them together. Be careful not to overmix; a few lumps are okay.
Step 6: Add Broccoli and Cheese
Fold in the chopped broccoli florets and shredded cheddar cheese until evenly distributed throughout the batter.
Step 7: Bake
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm for the best flavor and texture.
Dairy-Free/Gluten-Free Swaps
If you have dietary restrictions, here are some alternatives to consider:
- Dairy-Free: Use almond milk or oat milk instead of regular milk, and substitute the cottage cheese with a dairy-free alternative.
- Gluten-Free: Opt for a gluten-free cornbread mix to make this dish suitable for those avoiding gluten.
Notes on Ingredients
Using fresh broccoli will enhance the flavor and texture of your cornbread. If you’re short on time, frozen broccoli can be used, but be sure to thaw and drain it well before adding it to the batter. The cheese can be swapped for any cheese of your choice, such as Monterey Jack or pepper jack, for a spicy kick.
Leftovers & Meal Prep
This Easy Broccoli Cornbread keeps well in the refrigerator for up to 4 days. Store it in an airtight container for optimal freshness. It also freezes beautifully, so you can make a double batch and save some for later. Just slice and wrap individual pieces in plastic wrap before placing them in a freezer bag. Reheat in the oven or microwave when you’re ready to enjoy!
Reader Q&A
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess moisture before adding it to the batter.
How can I make this recipe spicier?
If you want to add a bit of heat, consider mixing in some diced jalapeños or using pepper jack cheese instead of cheddar.
Is there a way to make this cornbread sweeter?
Absolutely! You can add a couple of tablespoons of honey or sugar to the batter for a touch of sweetness that complements the savory broccoli and cheese.
Can I add other vegetables to the cornbread?
Definitely! Feel free to experiment with other vegetables like bell peppers, spinach, or carrots for added flavor and nutrition.
Because You Liked This
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The Last Word
Easy Broccoli Cornbread is more than just a side dish; it’s a celebration of flavors and textures that come together in a comforting, hearty way. Whether you serve it alongside a bowl of chili, as part of a holiday feast, or simply enjoy it as a snack, this cornbread is sure to become a favorite in your home. Its simplicity, combined with the nutritional boost from broccoli, makes it a recipe worth sharing. So why wait? Gather your ingredients and get ready to bake up something truly delicious!
Easy Broccoli Cornbread
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Lightly grease your 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the two boxes of Jiffy cornbread mix and set aside.
- In another bowl, whisk together the beaten eggs, cottage cheese, and milk until well blended.
- Pour the wet mixture into the dry ingredients and gently fold them together. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped broccoli florets and shredded cheddar cheese until evenly distributed throughout the batter.
- Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing. Serve warm for the best flavor and texture.
Notes
- Use fresh broccoli for the best flavor and texture.
- Frozen broccoli can be used; thaw and drain it well before adding.
- Swap cheddar for Monterey Jack or pepper jack for a spicy kick.
