Pizza Stromboli
There’s something magical about wrapping up gooey cheese, savory meats, and a tangy sauce in a warm, golden crust. Pizza Stromboli is the ultimate comfort food, and it’s easier to make than you might think! Whether you’re prepping for a cozy movie night, feeding a crowd, or simply craving a delicious homemade treat, this Pizza Stromboli is sure to satisfy.
Imagine biting into a perfectly baked roll, where each slice reveals layers of melty mozzarella, zesty salami, and pepperoni, all nestled within a flavorful pizza dough. With just a few simple ingredients, you can create a dish that’s not only delicious but also customizable to your taste. Let’s dive into how to make this delectable dish!
Why It’s My Go-To
Pizza Stromboli has become a staple in my kitchen for several reasons. First, it’s incredibly versatile. You can fill it with your favorite toppings, making it perfect for any occasion. Second, it’s easy to prepare. With just a little rolling and assembling, you can create a pizza-inspired delight that looks and tastes gourmet. Lastly, it’s a crowd-pleaser! Whether it’s a family dinner or a gathering with friends, everyone loves this cheesy, savory treat.
What We’re Using
To make a delicious Pizza Stromboli, we’ll need the following ingredients:
- 1 Pillsbury Pizza Dough – 11oz (or homemade pizza crust)
- 3/4 cup pizza sauce
- 1 lb. sliced mozzarella cheese
- 5 oz. sliced salami
- 5 oz. sliced pepperoni
- Jalapenos (fresh or pickled, to taste)
- Parmesan cheese
- Fresh parsley (for garnish)
- Red pepper flakes (optional, for a kick)
Cook’s Kit
Before we get started, gather these essential tools:
- Baking sheet – To bake the Stromboli.
- Parchment paper – For easy cleanup and to prevent sticking.
- Rolling pin – To roll out the pizza dough.
- Sharp knife – For cutting the Stromboli before baking.
- Brush – To apply egg wash for a golden crust.
Cook Pizza Stromboli Like This
Making Pizza Stromboli is straightforward. Follow these steps for a perfect result:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your Stromboli bakes evenly and comes out golden brown.
Step 2: Prepare the Dough
If using homemade pizza dough, roll it out on a lightly floured surface until it’s about 12 inches by 14 inches. If using Pillsbury pizza dough, simply unroll it onto a piece of parchment paper.
Step 3: Spread the Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving about an inch around the edges for sealing.
Step 4: Layer the Cheese and Meats
Evenly layer the sliced mozzarella cheese over the sauce, followed by the salami and pepperoni. Feel free to sprinkle jalapenos according to your spice preference.
Step 5: Roll It Up
Starting from one of the long sides, carefully roll the dough toward the opposite side, keeping the filling tightly packed. Make sure to pinch the edges to seal it well.
Step 6: Prepare for Baking
Place the rolled Stromboli seam-side down on the prepared baking sheet. Use a sharp knife to make a few diagonal slits on the top of the Stromboli for steam to escape.
Step 7: Egg Wash
Brush the top of the Stromboli with a beaten egg (optional) for a beautiful golden color. Sprinkle some grated Parmesan cheese and red pepper flakes on top for extra flavor.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
Step 9: Cool and Slice
Once baked, remove from the oven and let it cool for a few minutes. Slice into generous portions, garnish with fresh parsley, and serve with extra pizza sauce for dipping!
Allergy-Friendly Substitutes
If you have dietary restrictions or allergies, here are some substitutes you can try:
- Dairy-free cheese – Use a plant-based mozzarella alternative.
- Gluten-free pizza dough – Substitute with your favorite gluten-free crust.
- Turkey or chicken pepperoni – For a lower-fat option, use turkey or chicken alternatives.
- Vegetables – Add spinach, mushrooms, or bell peppers for a veggie-packed version.
Method to the Madness
Creating the perfect Pizza Stromboli requires a bit of technique:
Start with good quality ingredients; they make a world of difference in flavor. Prepping your toppings ahead of time ensures a smooth assembly process. Don’t be shy with the cheese—after all, it’s the star of the show! If you prefer a crispier crust, consider pre-baking the rolled Stromboli for about 10 minutes before adding your toppings and then baking it fully. Experiment with different fillings like vegetables, different meats, or even a blend of cheeses to find your perfect combination.
Store, Freeze & Reheat
If you have leftovers (which is unlikely, but it happens!), here’s how to store and reheat your Pizza Stromboli:
- Store: Wrap in plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days.
- Freeze: To freeze, wrap the cooled Stromboli tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
- Reheat: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also use a microwave, but it may not keep the crust crispy.
Top Questions & Answers
Can I make Pizza Stromboli ahead of time?
Absolutely! You can assemble the Stromboli, cover it, and refrigerate it for up to a day before baking. Just allow it to come to room temperature before you bake.
What other fillings can I use?
The beauty of Pizza Stromboli is its versatility! You can add vegetables like spinach or mushrooms, different cheeses like provolone or cheddar, or even switch out the meats for turkey or grilled chicken.
How do I know when it’s done baking?
Look for a golden-brown crust and bubbling cheese. The internal temperature should reach at least 165°F (74°C) for food safety.
Can I use store-bought sauce?
Yes, store-bought pizza sauce works perfectly! Just make sure to choose one that you enjoy the flavor of, as it will enhance your Stromboli.
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The Last Word
Pizza Stromboli is more than just a meal; it’s an experience filled with warm, gooey goodness that you can enjoy with family and friends. Whether you’re dipping it in marinara or savoring it straight from the oven, each bite is a celebration of flavors and textures. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will quickly become a favorite in your home. Enjoy the process and the delicious outcome as you make this Pizza Stromboli your own!
Pizza Stromboli
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: If using homemade pizza dough, roll it out on a lightly floured surface until it’s about 12 inches by 14 inches. If using Pillsbury pizza dough, simply unroll it onto a piece of parchment paper.
- Step 3: Spread the pizza sauce evenly over the surface of the dough, leaving about an inch around the edges for sealing.
- Step 4: Evenly layer the sliced mozzarella cheese over the sauce, followed by the salami and pepperoni. Feel free to sprinkle jalapenos according to your spice preference.
- Step 5: Starting from one of the long sides, carefully roll the dough toward the opposite side, keeping the filling tightly packed. Make sure to pinch the edges to seal it well.
- Step 6: Place the rolled Stromboli seam-side down on the prepared baking sheet. Use a sharp knife to make a few diagonal slits on the top of the Stromboli for steam to escape.
- Step 7: Brush the top of the Stromboli with a beaten egg (optional) for a beautiful golden color. Sprinkle some grated Parmesan cheese and red pepper flakes on top for extra flavor.
- Step 8: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
- Step 9: Once baked, remove from the oven and let it cool for a few minutes. Slice into generous portions, garnish with fresh parsley, and serve with extra pizza sauce for dipping!
Notes
- Use high-quality ingredients for the best flavor.
- Feel free to customize the fillings to your liking.
- Store leftovers wrapped in plastic wrap in the refrigerator for up to 3 days.
