Name: Baileys Chocolate Cream Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 25 cookies Oreo cookies; 5 tablespoons melted butter; 2 (3.4-ounce) boxes instant chocolate pudding; 1 1/3 cups whole milk; 1/2 cup Baileys Irish Cream; 1 teaspoon vanilla extract; 8 ounces Cool Whip (thawed); 8 cookies crushed Oreo cookies; 5 cookies Oreo cookies (halved for garnish)

Jump to Recipe Print Recipe

If you’re looking for a decadent dessert that combines the rich flavors of chocolate and Irish cream, look no further than this Baileys Chocolate Cream Pie. With a luscious Oreo crust, creamy chocolate filling, and fluffy Cool Whip topping, this pie is sure to impress at any gathering. It’s the perfect blend of indulgence and simplicity, making it a must-try for both seasoned bakers and kitchen novices alike. Get ready to indulge in a slice of heaven!

Why This Recipe is a Keeper

This Baileys Chocolate Cream Pie is a true crowd-pleaser, combining the delightful taste of chocolate with the smoothness of Irish cream. It’s an easy-to-make dessert that doesn’t require baking, making it perfect for any occasion. The Oreo cookie crust adds a crunchy texture that perfectly complements the creamy filling. Plus, who can resist a dessert that’s both visually stunning and deliciously rich? Once you taste this pie, you’ll want to keep it in your dessert repertoire forever!

The Ingredient Lineup

25 Oreo cookies – The star of the crust, providing a delicious chocolatey base.
5 tablespoons melted butter – Helps bind the crust together for that perfect crunch.
2 (3.4-ounce) boxes instant chocolate pudding – The main component of the filling, creating a silky chocolate experience.
1 1/3 cups whole milk – Necessary for preparing the pudding and adding creaminess.
1/2 cup Baileys Irish Cream – Infuses the pie with a delightful flavor that elevates the entire dessert.
1 teaspoon vanilla extract – Enhances the overall flavor profile of the pie.
8 ounces Cool Whip, thawed – Adds a fluffy, creamy topping that lightens up the pie.
8 crushed Oreo cookies – For added texture and flavor throughout the filling.
5 Oreos, halved – For garnish, adding a decorative touch to the top of the pie.

Tools of the Trade

Mixing bowl – For combining ingredients smoothly.
Whisk – Essential for mixing the pudding and milk.
9-inch pie dish – The perfect size for this delightful dessert.
Rubber spatula – For folding in the Cool Whip and ensuring a fluffy filling.
Measuring cups and spoons – For accurate ingredient measurements.

Stepwise Method: Baileys Chocolate Cream Pie

Step 1: Prepare the Oreo Crust

Begin by preheating your oven to 350°F (175°C). In a food processor, crush the 25 Oreo cookies until they resemble fine crumbs. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 8-10 minutes, then remove from the oven and allow to cool completely.

Step 2: Make the Chocolate Pudding Filling

In a large mixing bowl, whisk together the two boxes of instant chocolate pudding with the whole milk. Whisk until the mixture thickens, about 2 minutes. Once thickened, add the Baileys Irish Cream and vanilla extract, stirring until well blended.

Step 3: Incorporate the Cool Whip

Gently fold in the 8 ounces of thawed Cool Whip into the chocolate pudding mixture. Be careful not to overmix; you want to keep the filling light and airy. Once combined, fold in the 8 crushed Oreo cookies for an extra chocolatey crunch.

Step 4: Assemble the Pie

Pour the chocolate filling into the cooled Oreo crust, spreading it evenly with a spatula. Smooth the top for an even finish.

Step 5: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the pie to set properly, enhancing the flavors.

Step 6: Add the Topping

Once chilled and set, remove the pie from the refrigerator. Top with the remaining 8 ounces of Cool Whip, spreading it evenly across the surface. For a decorative touch, place the halved Oreos on top of the Cool Whip.

Step 7: Serve and Enjoy

Slice the pie into wedges and serve chilled. Enjoy the delightful combination of rich chocolate, creamy filling, and the unique flavor of Baileys Irish Cream.

Substitutions by Category

Cookies: You can use chocolate sandwich cookies instead of Oreos for the crust.
Butter: Coconut oil or margarine can be used as a substitute for melted butter.
Milk: Almond milk or any non-dairy milk can be used instead of whole milk.
Irish Cream: Use another brand of Irish cream or a non-alcoholic Irish cream-flavored syrup.
Cool Whip: Homemade whipped cream can replace Cool Whip for a fresh touch.

Cook’s Notes

This Baileys Chocolate Cream Pie is best enjoyed chilled, so be sure to give it enough time to set in the refrigerator. If you’re making it ahead of time, you can prepare the crust and filling separately and assemble them just before serving. For a more intense chocolate flavor, consider adding some chocolate shavings on top of the whipped cream.

Save for Later: Storage Tips

Store any leftover pie in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness. If you want to prepare this dessert in advance, it can be made up to 2 days ahead of time. Just be sure to keep it covered in the fridge to maintain its taste and texture.

Ask the Chef

Can I make this pie in advance?

Absolutely! This pie actually benefits from sitting in the refrigerator for a while, allowing the flavors to meld. Just cover it well to prevent it from absorbing any fridge odors.

Can I use a different flavor of pudding?

Yes! While chocolate pudding is traditional, you can experiment with different flavors like vanilla or even caramel. Just keep in mind that the overall flavor profile will change.

What if I don’t want to use alcohol?

No problem! You can substitute the Baileys Irish Cream with a non-alcoholic Irish cream-flavored syrup or simply omit it for a classic chocolate cream pie.

How do I make the crust gluten-free?

To make a gluten-free version, use gluten-free chocolate sandwich cookies in place of regular Oreos. The rest of the recipe remains the same!

Weekend Projects

Chocolate Peanut Butter Pie – A rich and creamy indulgence for all peanut butter lovers.
Healthy Chocolate Cream Pie – A lighter take on the classic chocolate cream pie.
Easy Vegan Chocolate Pudding Pie – A vegan twist on a favorite dessert that’s just as delicious.
Vegan Chocolate Pie – A decadent dessert that’s completely plant-based but full of flavor.

Ready to Cook?

This Baileys Chocolate Cream Pie is calling your name! With its irresistible blend of flavors and textures, it’s sure to become a favorite in your household. Gather your ingredients, roll up your sleeves, and let’s create a dessert that will have everyone asking for seconds. Whether it’s for a special occasion or just a sweet treat for yourself, this pie is a delightful way to indulge and share the love of good food. Get ready to enjoy every creamy, chocolatey bite!