Name: How to Peel Hazelnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups boiling water; 3 tablespoons baking soda; 1 cup hazelnuts (fresh, raw)

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Peeling hazelnuts might seem like an intimidating task, but it’s actually quite simple with the right technique. This nut, known for its rich flavor and crunchy texture, adds a delightful touch to various recipes, from baked goods to savory dishes. In this guide, we will show you how to peel hazelnuts quickly and efficiently using just a few ingredients you likely already have in your kitchen. So, let’s dive into the world of hazelnuts!

The Upside of How to Peel Hazelnuts

Peeling hazelnuts not only enhances their flavor but also improves their texture in recipes. When you remove the skin, you allow the nut’s natural sweetness to shine through. Plus, peeled hazelnuts are perfect for making nut butter, adding to salads, or using in desserts. The process we’ll cover here is quick and yields beautifully peeled nuts that are ready to use in your favorite recipes.

Ingredients at a Glance

2 cups boiling water – This will help loosen the skins of the hazelnuts.
3 tablespoons baking soda – This alkaline substance aids in the peeling process.
1 cup hazelnuts – Fresh, raw hazelnuts are recommended for the best results.

Kitchen Gear Checklist

Large Bowl – To combine the boiling water and baking soda.
Slotted Spoon – For removing the hazelnuts from the water.
Colander – To drain the hazelnuts effectively.
Kitchen Towel – For drying the nuts after peeling.

Step-by-Step: How to Peel Hazelnuts

Step 1: Prepare the Peeling Solution

Begin by bringing 2 cups of water to a rolling boil in a medium-sized pot. Once boiling, carefully add 3 tablespoons of baking soda. Be cautious, as this may cause the water to bubble up.

Step 2: Add the Hazelnuts

Once the baking soda has dissolved and the bubbling has subsided, add 1 cup of hazelnuts to the pot. Stir gently to ensure all the nuts are submerged in the solution.

Step 3: Boil the Hazelnuts

Allow the hazelnuts to boil in the baking soda water for about 3-5 minutes. This will help loosen the skins significantly.

Step 4: Remove and Drain

Using a slotted spoon, carefully remove the hazelnuts from the boiling water and transfer them into a colander. Make sure to drain them well to get rid of any excess water.

Step 5: Peel the Hazelnuts

While the hazelnuts are still warm, use your fingers to gently rub the skins off. You’ll find that they come off easily, leaving you with beautifully peeled nuts.

Step 6: Dry the Hazelnuts

Once peeled, spread the hazelnuts out on a clean kitchen towel to dry completely. This will help keep them fresh and ready for your next culinary adventure.

Dairy-Free/Gluten-Free Swaps

Nut Butters: If you are making nut butter, consider adding a pinch of salt or a drizzle of maple syrup for flavor.
Gluten-Free Flour Alternatives: Use almond or coconut flour in recipes that call for flour.
Sweeteners: Brown sugar or coconut sugar can replace refined sugar in desserts.

Slip-Ups to Skip

Avoid using raw hazelnuts that have a rancid smell; always select fresh nuts.
Be cautious when adding baking soda to boiling water; it can bubble up unexpectedly.
Don’t let the hazelnuts sit in the boiling water for too long, as overcooking can change their texture.

Storage & Reheat Guide

Once you have peeled the hazelnuts, store them in an airtight container in a cool, dry place for up to two weeks. If you want to prolong their freshness, consider refrigerating or freezing them. Just be sure to let them come to room temperature before using them in your recipes.

For long-term storage, use a freezer-safe bag or container.
To reheat, simply toast them in a dry skillet over medium heat for a few minutes until they are warm and fragrant.

Quick Q&A

Can I peel hazelnuts without boiling them?

While you can try to peel hazelnuts without boiling, the skins will be much harder to remove. Boiling them in a baking soda solution is the most effective method.

What if my hazelnuts are already roasted?

If your hazelnuts are already roasted, the peeling process is still effective, but be gentle to avoid breaking the nuts. The skins will still come off, but they may not be as easy to remove as raw hazelnuts.

How can I use peeled hazelnuts?

Peeled hazelnuts can be used in a variety of dishes including salads, baked goods, or as toppings for yogurt and oatmeal. They are also perfect for making homemade nut butter or adding to granola.

Is there a way to speed up the peeling process?

While the boiling method is already efficient, you can speed up the process by peeling the hazelnuts while they are still warm, as the skins come off much easier at that temperature.

Bring It Home

With the right technique, peeling hazelnuts is a breeze. You’ll be amazed at how easily the skins come off, leaving you with delicious, versatile nuts ready for your culinary creations. Whether you’re making a batch of cookies, a savory dish, or simply snacking, knowing how to peel hazelnuts will elevate your kitchen game. So gather your ingredients, follow the steps outlined above, and enjoy the nutty goodness that peeled hazelnuts bring to your table!

Peeling hazelnuts is a simple yet rewarding task that opens the door to countless delicious dishes. The next time you’re in the kitchen, remember this method and let those hazelnuts shine in your recipes!