Copycat Waffle House Waffle Recipe
There’s something undeniably comforting about a warm, fluffy waffle, especially when it’s drizzled with syrup and topped with your favorite fruits. If you’ve ever had the pleasure of enjoying waffles at Waffle House, you know just how delicious they can be. The good news is that you don’t have to head out to get your fix; you can create your own Copycat Waffle House Waffle Recipe right in your kitchen! With just a few simple ingredients, you can whip up a batch that rivals the original. Let’s dive into this delightful recipe that’s sure to become a weekend breakfast favorite.
Why This Copycat Waffle House Waffle Recipe Stands Out
This Copycat Waffle House Waffle Recipe stands out because it captures the light, airy texture and rich flavor of the beloved restaurant’s waffles. With the addition of cornstarch, these waffles achieve a perfect crispness on the outside while remaining fluffy on the inside. Plus, this recipe is easy to follow and uses common pantry staples, making it accessible for everyone. Whether you’re making breakfast for the family or treating yourself to a solo brunch, these waffles will satisfy your cravings and bring a little taste of Waffle House into your home.
The Essentials
- 1 1/2 cups all-purpose flour: The foundation of your waffles, providing structure and texture.
- 1/4 cup cornstarch: This ingredient is key for achieving a light and crispy exterior.
- 1 teaspoon kosher salt: Enhances the flavor of the waffles.
- 1/2 teaspoon baking soda: Helps the waffles rise and become fluffy.
- 1/2 teaspoon baking powder: Works in tandem with baking soda for optimal leavening.
- 1 large egg, lightly beaten: Adds richness and helps bind the ingredients together.
- 1/3 cup granulated sugar: Sweetens your waffles just enough.
- 2 tablespoons unsalted butter, softened: Adds a rich flavor and moisture.
- 2 tablespoons vegetable shortening, softened: Contributes to the perfect texture.
- 3/4 teaspoon vanilla extract: Introduces a warm, aromatic flavor.
- 3/4 cup low-fat milk: Provides the liquid needed for the batter.
- 1/2 cup half-and-half: Adds creaminess and richness.
- 1/2 cup low-fat buttermilk: Contributes tanginess and helps tenderize the waffles.
- Nonstick cooking spray: Ensures your waffles don’t stick to the waffle maker.
Gear Checklist
- Waffle maker: Essential for cooking your waffles to perfection.
- Mixing bowls: For combining your ingredients easily.
- Whisk: Ideal for mixing dry and wet ingredients thoroughly.
- Measuring cups and spoons: Ensure precise measurements for the best results.
- Spatula: Helpful for transferring cooked waffles to a plate.
Copycat Waffle House Waffle Recipe: From Prep to Plate
Step 1: Gather Your Ingredients
Start by collecting all the ingredients listed above. Having everything ready will make the process smoother and more enjoyable.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, kosher salt, baking soda, and baking powder. This step is crucial for ensuring even distribution of the leavening agents and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, combine the beaten egg, granulated sugar, softened butter, vegetable shortening, vanilla extract, low-fat milk, half-and-half, and buttermilk. Whisk until everything is well incorporated and smooth.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Preheat Your Waffle Maker
While your batter rests for a few minutes, preheat your waffle maker according to the manufacturer’s instructions. Spraying it with nonstick cooking spray can help ensure the waffles release easily.
Step 6: Cook the Waffles
Once the waffle maker is hot, pour the appropriate amount of batter onto the center of the waffle grid (usually about 1/2 to 3/4 cup, depending on your waffle maker). Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 4-5 minutes, but refer to your waffle maker’s instructions for best results.
Step 7: Serve and Enjoy
Carefully remove the waffles and serve immediately with your favorite toppings, such as syrup, whipped cream, fresh fruit, or even a sprinkle of powdered sugar.
Make It Your Way
- Chocolate chip waffles: Add 1/2 cup of semi-sweet chocolate chips to the batter for a sweet twist.
- Blueberry waffles: Fold in 1 cup of fresh or frozen blueberries for a burst of flavor.
- Banana waffles: Mash one ripe banana and mix it into the batter for added sweetness and moisture.
- Spiced waffles: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm spice flavor.
Pro Tips & Notes
- For extra crispy waffles, try letting the batter sit for about 5-10 minutes before cooking.
- If you prefer thicker waffles, reduce the amount of milk slightly.
- Make sure your waffle maker is hot enough before adding the batter for the best texture.
- Serve with a variety of toppings to suit everyone’s taste preferences.
Save for Later: Storage Tips
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until heated through. You can also freeze waffles for longer storage. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They will keep well for up to 3 months. Just toast them directly from the freezer when you’re ready to enjoy!
Reader Q&A
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, the texture may be denser. You might want to use a combination of both for a lighter waffle.
What can I use instead of vegetable shortening?
If you don’t have vegetable shortening, you can use additional softened butter or coconut oil as a substitute.
How can I make these waffles dairy-free?
To make the waffles dairy-free, substitute the milk, half-and-half, and buttermilk with non-dairy alternatives such as almond milk, coconut milk, or oat milk.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken slightly.
Keep Cooking
- Sally’s Baking Addiction – For more delicious dessert recipes.
- Pinch of Yum – Explore a variety of simple and tasty meals.
- Minimalist Baker – Check out easy, one-bowl recipes.
In Closing
Creating your own Copycat Waffle House Waffle Recipe is not only rewarding, but it also allows you to customize each waffle to your liking. With this recipe, you can enjoy restaurant-quality waffles right at home, perfect for any breakfast or brunch occasion. So gather your ingredients, fire up that waffle maker, and indulge in the deliciousness of homemade waffles. Your taste buds will thank you!
Copycat Waffle House Waffle Recipe
Ingredients
Equipment
Method
- Gather your ingredients listed above. Having everything ready will make the process smoother.
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, kosher salt, baking soda, and baking powder.
- In a separate bowl, combine the beaten egg, granulated sugar, softened butter, vegetable shortening, vanilla extract, low-fat milk, half-and-half, and buttermilk. Whisk until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold together until just combined.
- Preheat your waffle maker according to the manufacturer’s instructions, spraying it with nonstick cooking spray.
- Pour the appropriate amount of batter onto the center of the waffle grid and cook until golden brown and crispy, about 4-5 minutes.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, let the batter sit for 5-10 minutes before cooking.
- Reduce the milk for thicker waffles.
- Ensure your waffle maker is hot enough before adding batter for the best texture.
- Serve with various toppings to suit everyone’s taste.
