Shrimp Fritters
Shrimp fritters are a delightful treat that combines crispy textures with the delicate flavor of shrimp. Perfect as an appetizer or a main dish, these fritters are light yet satisfying, making them a favorite for gatherings or a cozy night in. With a simple list of ingredients and an easy preparation method, you can whip up these shrimp fritters in no time!
Why This Shrimp Fritters Stands Out
What sets this shrimp fritters recipe apart is its perfect balance of textures and flavors. The crispy exterior provides a satisfying crunch, while the interior bursts with juicy shrimp and fresh vegetables. Enhanced with a hint of fish sauce and sugar, the fritters achieve a delightful umami flavor that’s hard to resist. Whether you’re serving them at a party or enjoying them as a snack, these shrimp fritters are bound to impress.
Shopping List
- 1 cup all-purpose flour, sifted
- 1 tablespoon rice flour, optional – adds extra crispiness
- 4 oz. (125g) baby shrimp, peeled, rinsed, and pat dry
- 4 oz. (125g) bean sprouts, rinsed
- 2 tablespoons scallions or chives, chopped
- 1 large egg
- 3/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
- Oil, for deep-frying
Recommended Tools
- Mixing bowl – for combining all your ingredients.
- Whisk – to ensure the batter is smooth and well-blended.
- Deep-frying pan or pot – for achieving that perfect crispy texture.
- Slotted spoon – ideal for removing the fritters from hot oil.
- Paper towels – for draining excess oil from the fritters.
From Start to Finish: Shrimp Fritters
Step 1: Prepare the Ingredients
Start by rinsing the baby shrimp and bean sprouts thoroughly. Pat them dry with a paper towel to remove excess moisture, which will help the fritters stay crispy.
Step 2: Make the Batter
In a mixing bowl, combine the sifted all-purpose flour, rice flour, salt, fish sauce, and sugar. Whisk together until well combined. Next, add the egg and gradually pour in the water while whisking continuously until you achieve a smooth batter.
Step 3: Fold in the Fillings
Gently fold in the prepared shrimp, bean sprouts, and chopped scallions. Make sure everything is evenly distributed throughout the batter, but be careful not to overmix.
Step 4: Heat the Oil
In a deep-frying pan or pot, heat enough oil over medium-high heat for frying. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
Step 5: Fry the Fritters
Using a spoon, drop small portions of the batter into the hot oil, taking care not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy.
Step 6: Drain and Serve
Once fried, use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy.
What to Use Instead
- Baby shrimp: You can substitute with chopped larger shrimp or even crab meat.
- Bean sprouts: If unavailable, shredded carrots or chopped bell peppers can add a nice crunch.
- Rice flour: If you don’t have rice flour, you can omit it, but it does contribute to the texture.
- Fish sauce: Soy sauce can be used if you’re looking for a different flavor profile.
Notes on Ingredients
The combination of shrimp and vegetables makes these fritters not only delicious but also nutritious. The addition of rice flour, while optional, enhances the crispiness of the fritters, making them even more enjoyable. Remember to use fresh shrimp for the best flavor, and feel free to experiment with other vegetables if you desire a twist on the classic recipe.
Cooling, Storing & Rewarming
These shrimp fritters are best enjoyed fresh out of the fryer, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To rewarm, simply place them in an oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as this can make them soggy.
Ask & Learn
Can I make shrimp fritters in advance?
While these fritters are best served fresh, you can prepare the batter ahead of time and store it in the refrigerator for a few hours before frying.
What dipping sauces go well with shrimp fritters?
These fritters pair wonderfully with a sweet chili sauce, soy sauce, or a tangy vinegar-based dip to enhance their flavor.
Can I bake these fritters instead of frying?
While frying gives the best texture, you can bake them by placing them on a baking sheet lined with parchment paper and baking at 400°F (200°C) for about 20 minutes, flipping halfway through.
What can I serve with shrimp fritters?
These shrimp fritters can be served as an appetizer or as part of a larger meal alongside rice, salads, or noodles for a complete dish.
Explore More
- Sally’s Baking Addiction – For sweet recipes that make your heart sing!
- Pinch of Yum – Discover delicious and healthy meal ideas!
- Minimalist Baker – Find simple, quick recipes that are full of flavor!
Let’s Eat
There’s something incredibly satisfying about biting into a crispy shrimp fritter, the flavors and textures dancing on your palate. Whether you are enjoying these as a snack, serving them at a party, or incorporating them into a meal, shrimp fritters are always a hit. The crispy exterior, the juicy shrimp, and the fresh vegetables come together to create a dish that’s not only delicious but also fun to make. So go ahead, gather your ingredients, and treat yourself to these wonderful shrimp fritters!
Shrimp Fritters
Ingredients
Equipment
Method
- Start by rinsing the baby shrimp and bean sprouts thoroughly. Pat them dry with a paper towel to remove excess moisture, which will help the fritters stay crispy.
- In a mixing bowl, combine the sifted all-purpose flour, rice flour, salt, fish sauce, and sugar. Whisk together until well combined. Next, add the egg and gradually pour in the water while whisking continuously until you achieve a smooth batter.
- Gently fold in the prepared shrimp, bean sprouts, and chopped scallions. Make sure everything is evenly distributed throughout the batter, but be careful not to overmix.
- In a deep-frying pan or pot, heat enough oil over medium-high heat for frying. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
- Using a spoon, drop small portions of the batter into the hot oil, taking care not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy.
- Once fried, use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy.
Notes
- These fritters are best enjoyed fresh out of the fryer.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To rewarm, place them in an oven at 350°F (175°C) for about 10 minutes.
