When it comes to creating a culinary masterpiece that effortlessly elevates any dish, few things can compete with the delightful combination of Goats Cheese and Chive Butter. This creamy, herb-infused butter is a true celebration of flavors, pairing the tangy richness of goat cheese with the fresh, vibrant notes of chives. Whether you’re slathering it on warm, crusty bread or using it to finish off grilled vegetables, this spread will quickly become a staple in your kitchen.

Imagine serving a beautiful charcuterie board or a homemade baguette topped with a pat of this luxurious butter. Your guests will be raving about your culinary skills, and you’ll be pleased to know that it only takes a few simple ingredients to create this delicious treat.

Why It’s Crowd-Pleasing

The appeal of Goats Cheese and Chive Butter lies in its versatility and ease of preparation. The creamy goat cheese provides a delightful contrast to the savory chives, making it a flavor bomb that can complement a variety of dishes. It’s perfect for gatherings, potlucks, or just a cozy night in. This butter can be enjoyed in numerous ways:

Spread on warm, crusty bread or toast.
Used as a topping for grilled meats and fish.
Incorporated into mashed potatoes for an extra layer of flavor.
Mixed into cooked pasta or vegetables for a creamy finish.

The best part? It can be made ahead of time, which makes it a fantastic option for entertaining.

Shopping List

To whip up this delectable Goats Cheese and Chive Butter, you’ll need the following ingredients:

1 cup salted butter at room temperature
3.5 oz fresh soft goat cheese
1 tablespoon chopped chives

These ingredients are easy to find and will provide you with a deliciously creamy butter that you can be proud to serve.

Equipment & Tools

Before you start, gather the following equipment and tools:

Mixing bowl – for combining the ingredients.
Hand mixer or fork – to whip the butter and cheese together until smooth.
Spoon or spatula – for scooping and spreading.
Plastic wrap or parchment paper – for shaping the butter into a log.
Knife – to slice the butter once it’s chilled.

With just a few simple tools, you’ll be on your way to creating a culinary delight.

How to Prepare Goats Cheese and Chive Butter

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Goats Cheese and Chive Butter.

Step 1: Soften the Butter

Begin by ensuring that your salted butter is at room temperature. This will make it easier to blend with the goat cheese.

Step 2: Combine Ingredients

In a mixing bowl, add the softened butter and the fresh soft goat cheese.

Step 3: Mix Until Smooth

Using a hand mixer or a fork, whip the butter and goat cheese together until the mixture is smooth and creamy. You want to ensure that there are no lumps of cheese remaining.

Step 4: Add Chives

Gently fold in the chopped chives, mixing until they are evenly distributed throughout the butter.

Step 5: Shape the Butter

Transfer the mixture onto a piece of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to secure it.

Step 6: Chill

Place the shaped butter in the refrigerator for at least one hour, or until firm.

Step 7: Serve and Enjoy

Once chilled, slice the butter into rounds and serve on your favorite bread, grilled dishes, or vegetables.

Ingredient Swaps & Substitutions

If you’re looking to customize your Goats Cheese and Chive Butter, here are some ingredient swaps and substitutions:

For a dairy-free version, use a plant-based butter and a dairy-free cream cheese alternative.
Try different herbs, such as parsley or dill, if chives aren’t your favorite.
For a spicier kick, add a pinch of crushed red pepper flakes.
Substitute herbs with sun-dried tomatoes or roasted garlic for a different flavor profile.

Feel free to get creative and make this recipe your own!

Slip-Ups to Skip

To ensure your Goats Cheese and Chive Butter turns out perfectly every time, here are some common mistakes to avoid:

Using cold butter – Make sure your butter is softened to room temperature for a smooth blend.
Overmixing – Be careful not to overbeat the mixture, as this can make it too airy rather than creamy.
Not chilling long enough – Allow sufficient time for the butter to firm up in the fridge before slicing.
Skipping the chives – The fresh flavor of chives is what elevates this butter, so don’t leave them out!

Avoid these pitfalls for a flawless spread every time!

Cooling, Storing & Rewarming

To keep your Goats Cheese and Chive Butter fresh and delicious:

Store the butter in the refrigerator, where it will keep for up to two weeks. For longer storage, consider freezing it in an airtight container or wrapping it tightly in plastic wrap. When ready to use, simply thaw in the refrigerator.

If the butter gets too hard after being in the fridge, let it sit at room temperature for a few minutes before slicing or spreading.

FAQ

Can I use other types of cheese?

Absolutely! While goat cheese adds a unique flavor, you can experiment with cream cheese or other soft cheeses if you prefer.

How can I use this butter in cooking?

This Goats Cheese and Chive Butter can be used to finish off pasta dishes, spread on grilled meats, or even melt over vegetables for added flavor.

Is it possible to make this butter vegan?

Yes! You can substitute regular butter with a vegan alternative and use a plant-based cheese to create a vegan version of this recipe.

Can I add more herbs or spices?

Definitely! Feel free to add in your favorite herbs or spices to create a flavor profile that suits your taste.

What to Make After This

Once you’ve enjoyed your delicious Goats Cheese and Chive Butter, consider trying your hand at these delightful recipes:

Easy Baguette – Perfect for slathering on your homemade butter.
Grilled Vegetables – A fantastic accompaniment that pairs beautifully with this butter.
Creamy Pasta Salad – Incorporate the butter for an extra creamy texture.
Charcuterie Board – Elevate your next charcuterie spread with this flavorful addition.

Time to Try It

Now that you’ve learned how to make Goats Cheese and Chive Butter, it’s time to roll up your sleeves and get started! This recipe is not only simple but also incredibly rewarding. With just a few ingredients, you can create a gourmet treat that will impress your family and friends.

Enjoy the process, and most importantly, enjoy the delicious results! Whether you’re using it for a special occasion or simply to enjoy at home, this spread will bring joy to your taste buds and elevate your meals. What are you waiting for? Dive in and experience the magic of Goats Cheese and Chive Butter today!