Name: Chipotle Cajun Shrimp and Guacamole Pizza.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup warm water (Activates the yeast for the dough.); 1 1/2 teaspoons active dry yeast (Essential for a light and airy crust.); 1 tablespoon honey (Adds a touch of sweetness to the dough.); 1 1/2 cups flour (The base of our pizza dough.); 1/4 teaspoon salt (Enhances the flavor of the crust.); 1 tablespoon olive oil (Adds richness to the dough.); 3 large Hass avocados (The star ingredient for guacamole; creamy and rich.); 1 whole jalapeño (Adds a kick of heat to the guacamole.); 1/4 cup fresh cilantro (Brightens up the flavors in the guacamole.); 2 whole green onions (Adds a mild onion flavor.); 1 red pepper (Sweet and crunchy; adds color to the pizza.); 2 whole sun-dried tomatoes (Intensifies the flavor profile.); 1 canned chipotle chile in adobo (Adds smokiness and depth of flavor.); 1 tablespoon adobo sauce; 1/3 cup blue cheese or goat cheese (Provides a tangy element.); 1 pound shrimp (The main protein for the pizza.); 2 tablespoons olive oil (For cooking the shrimp.); 1 tablespoon Cajun seasoning (Gives the shrimp its signature spice.); 1 tablespoon Creole seasoning (Adds complexity to the flavor.); 1/2 tablespoon brown sugar (Balances the heat from the seasonings.); 1/4 teaspoon salt and pepper (For seasoning the shrimp.); 8 ounces sharp white cheddar cheese (Melts beautifully on the pizza.); 2 ounces blue cheese or goat cheese (Optional for extra creaminess.); Chopped green onions + cilantro (For garnish.)

Jump to Recipe Print Recipe

Are you ready to take your pizza game to the next level? This Chipotle Cajun Shrimp and Guacamole Pizza is not just a meal; it’s an experience. With a delightful combination of spicy chipotle shrimp, creamy guacamole, and a perfectly baked crust, this pizza is sure to impress your family and friends. It’s packed with flavors that dance on your palate and a texture that keeps you coming back for more. Let’s dive into this deliciousness!

Why This Recipe Is Reliable

This recipe is a winner for several reasons. Firstly, the homemade pizza dough is simple and requires minimal ingredients, making it easy to whip up anytime. Secondly, the shrimp is marinated in a delicious mix of Cajun and Creole seasonings that infuse it with flavor without overpowering the dish. Lastly, the guacamole adds a rich creaminess that complements the spiciness of the shrimp, resulting in a balanced and satisfying meal.

Ingredient Rundown

1/2 cup warm water: Activates the yeast for the dough.
1 1/2 teaspoons active dry yeast: Essential for a light and airy crust.
1 tablespoon honey: Adds a touch of sweetness to the dough.
1 1/2 cups flour: The base of our pizza dough.
1/4 teaspoon salt: Enhances the flavor of the crust.
1 tablespoon olive oil: Adds richness to the dough.
3 large Hass avocados: The star ingredient for guacamole; creamy and rich.
1 jalapeño: Adds a kick of heat to the guacamole.
1/4 cup fresh cilantro: Brightens up the flavors in the guacamole.
2 green onions: Adds a mild onion flavor.
1 red pepper: Sweet and crunchy; adds color to the pizza.
2 whole sun-dried tomatoes: Intensifies the flavor profile.
1 canned chipotle chile in adobo + 1 tablespoon adobo sauce: Adds smokiness and depth of flavor.
1/3 cup blue cheese or goat cheese: Provides a tangy element.
1 pound shrimp: The main protein for the pizza.
2 tablespoons olive oil: For cooking the shrimp.
1 tablespoon Cajun seasoning: Gives the shrimp its signature spice.
1 tablespoon Creole seasoning: Adds complexity to the flavor.
1/2 tablespoon brown sugar: Balances the heat from the seasonings.
1/4 teaspoon salt and pepper: For seasoning the shrimp.
8 ounces sharp white cheddar cheese: Melts beautifully on the pizza.
2 ounces blue cheese or goat cheese: Optional for extra creaminess.
Chopped green onions + cilantro: For garnish.

Tools & Equipment Needed

Mixing bowl: For combining dough ingredients.
Baking sheet or pizza stone: For baking the pizza to perfection.
Rolling pin: To roll out the pizza dough.
Skillet: For cooking the shrimp.
Knife and cutting board: For chopping vegetables.

The Method for Chipotle Cajun Shrimp and Guacamole Pizza.

Step 1: Prepare the Dough

In a mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5 minutes until it becomes frothy. Then, add the flour, salt, and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it, and let it rise in a warm place for an hour or until doubled in size.

Step 2: Make the Guacamole

While the dough is rising, prepare the guacamole. In a bowl, mash the avocados with a fork. Stir in the diced jalapeño, chopped cilantro, green onions, and a pinch of salt. Taste and adjust seasoning as necessary. Set aside.

Step 3: Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, Cajun seasoning, Creole seasoning, brown sugar, chipotle chile, adobo sauce, and salt and pepper. Toss until the shrimp is well-coated. In a skillet over medium heat, cook the shrimp for about 3-4 minutes until pink and opaque. Remove from heat.

Step 4: Roll Out the Dough

Once the dough has risen, preheat your oven to 475°F (245°C). On a floured surface, roll out the dough into your desired pizza shape. Transfer it to a baking sheet or pizza stone.

Step 5: Assemble the Pizza

Spread a layer of guacamole over the rolled-out dough. Top it with the cooked shrimp, chopped red pepper, sun-dried tomatoes, and crumbled blue cheese or goat cheese. Finally, sprinkle the shredded sharp white cheddar cheese over the top.

Step 6: Bake the Pizza

Bake the pizza in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Step 7: Garnish and Serve

Remove the pizza from the oven and let it cool slightly. Garnish with chopped green onions and cilantro before slicing. Serve hot and enjoy every bite of your Chipotle Cajun Shrimp and Guacamole Pizza!

Texture-Safe Substitutions

Flour: Whole wheat flour can be used for a healthier option.
Shrimp: Substitute with chicken or tofu for a different protein.
Creamy cheese: Use dairy-free cheese for a vegan option.
Guacamole ingredients: Feel free to add lime juice or tomatoes for added flavor.

Recipe Notes & Chef’s Commentary

For a spicier kick, add more jalapeño or use hot sauce in the guacamole.
Feel free to mix up the toppings according to what you have on hand!
This pizza is great for entertaining; just slice it into bite-sized pieces for sharing.
Don’t skip the garnishes; they truly elevate the dish.

Meal Prep & Storage Notes

If you want to meal prep, the dough can be made ahead of time and stored in the refrigerator for up to 2 days. The guacamole should be made fresh to avoid browning, but you can prepare all the toppings in advance. Store cooked shrimp in an airtight container in the fridge for up to 3 days.

Common Qs About Chipotle Cajun Shrimp and Guacamole Pizza.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating and cooking.

What can I substitute for blue cheese?

If blue cheese isn’t your favorite, goat cheese or even mozzarella can work well in this recipe. Creamy cheeses are best for texture.

Is it possible to make this pizza vegan?

Absolutely! You can use a vegan cheese alternative and substitute shrimp with marinated tofu or vegetables.

How do I prevent my pizza dough from getting soggy?

To prevent a soggy crust, make sure to pre-bake the crust for about 5 minutes before adding toppings. This helps create a barrier.

Serve with These

Spicy Mixed Green Salad – A refreshing side to balance the heat.
Mango Salsa – Sweet and tangy, perfect for dipping.
Cilantro Lime Rice – A flavorful addition to your meal.
Agua Fresca – A refreshing drink to cool down the spice.

Before You Go

This Chipotle Cajun Shrimp and Guacamole Pizza is a flavorful adventure that’s easy to make and sure to please. With its unique combination of spices and creamy textures, it’s a pizza that stands out from the crowd. Whether it’s for a casual weeknight dinner or a fun gathering with friends, this recipe will undoubtedly impress. So roll up your sleeves, gather your ingredients, and let’s get cooking! Enjoy your homemade pizza masterpiece!