Subway Style Chocolate Chip Cookies

When it comes to cookies, few can rival the iconic Subway Style Chocolate Chip Cookies. These cookies are not just a treat; they’re a nostalgic experience that brings back fond memories of grabbing a sandwich and finishing it off with a sweet, warm cookie. With their perfectly chewy texture, gooey chocolate chips, and a hint of vanilla, these cookies have a special place in every cookie lover’s heart. Today, I’m sharing my ultimate recipe for Subway Style Chocolate Chip Cookies that you can easily whip up in your own kitchen. Let’s dive right into this delightful baking adventure!

Why It Deserves a Spot

There’s something undeniably comforting about a freshly baked chocolate chip cookie. The Subway Style Chocolate Chip Cookies are not only easy to make but also deliver that perfect balance of crisp edges and soft, chewy centers. They are a crowd-pleaser and make for a wonderful addition to any gathering, lunchbox, or simply as a sweet treat for yourself. With just a handful of ingredients, you can recreate that beloved flavor and texture right at home.

What Goes Into Subway Style Chocolate Chip Cookies

To create these irresistible cookies, you’ll need:

• 1 stick softened salted butter
• ¾ cup light brown sugar
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 ¼ cups plain all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips

These ingredients work harmoniously to create a cookie that is rich in flavor and has the perfect texture.

Tools of the Trade

Before we dive into baking, it’s essential to gather a few tools to ensure a smooth process. Here’s what you’ll need:

• Mixing bowl – for combining ingredients.
• Electric mixer – to cream the butter and sugars easily.
• Measuring cups and spoons – for accurate measurements.
• Baking sheet – to bake the cookies on.
• Parchment paper – to prevent sticking and for easy cleanup.
• Cookie scoop or tablespoon – for portioning the dough.

Having the right tools on hand can make all the difference in your baking success!

Subway Style Chocolate Chip Cookies Made Stepwise

Baking can be a fun and rewarding experience. Here’s how to make your Subway Style Chocolate Chip Cookies step-by-step:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a mixing bowl, use an electric mixer to cream together 1 stick of softened salted butter, ¾ cup light brown sugar, and ¾ cup granulated sugar until the mixture is light and fluffy. This step incorporates air into the dough, resulting in a tender cookie.

Step 3: Add Vanilla and Egg

Mix in 1 teaspoon of vanilla extract and 1 egg until fully combined. The egg adds moisture and helps bind the ingredients together.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 ¼ cups of plain all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking soda. This step ensures that the leavening agent is evenly distributed throughout the flour.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in 1 cup of semi-sweet chocolate chips using a spatula. This is where the magic happens, as the chocolate melts and creates gooey pockets of chocolate in your cookies.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and place them onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 8: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. This will ensure a chewy texture.

Step 9: Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps them set and develop the perfect texture.

Substitutions by Diet

If you have dietary restrictions or preferences, here are some substitutions you can make:

• Butter: Use vegan butter or coconut oil for a dairy-free option.
• Granulated Sugar: Substitute with coconut sugar or a sugar alternative like erythritol for a lower-calorie option.
• Flour: Use gluten-free all-purpose flour for a gluten-free version.
• Chocolate Chips: Opt for dairy-free chocolate chips if you’re avoiding dairy.

These substitutions can help you tailor the recipe to suit your dietary needs while still enjoying a delicious cookie.

Don’t Do This

When making Subway Style Chocolate Chip Cookies, avoid the following common pitfalls:

• Don’t skip the creaming step – it’s crucial for achieving the right texture.
• Avoid overmixing the dough, which can lead to tough cookies.
• Don’t forget to chill the dough if you want thicker cookies; refrigerating for 30 minutes can help!
• Don’t leave the cookies in the oven too long; they should be soft in the center when you take them out.

By steering clear of these mistakes, you’ll be on your way to cookie perfection!

Freezer-Friendly Notes

One of the best things about cookies is that they can be made ahead of time! Here’s how to make your Subway Style Chocolate Chip Cookies freezer-friendly:

• Freeze the dough: After scooping the cookie dough onto a baking sheet, place it in the freezer until solid. Then transfer the cookie dough balls to a zip-top bag and store in the freezer for up to 3 months.
• Bake from frozen: When you’re ready to bake, simply add a couple of minutes to the baking time for frozen dough.
• Baked cookies: You can also freeze baked cookies. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months.

This way, you can enjoy fresh cookies whenever the craving strikes!

Popular Questions

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match with milk chocolate, dark chocolate, or even white chocolate chips according to your taste preference.

How do I know when the cookies are done?

The cookies should have golden edges but still look soft in the center. They will continue to cook slightly after being removed from the oven.

What should I do if my cookies spread too much?

If your cookies spread excessively, try chilling the dough for at least 30 minutes before baking. Also, ensure that your butter is softened but not melted.

Can I double the recipe?

Yes, you can easily double the recipe! Just ensure that you have enough baking sheets and space in your oven to accommodate the larger batch.

Next Up in Your Queue

If you love these Subway Style Chocolate Chip Cookies, you might also enjoy:

• Chewy Chocolate Chip Cookies
• Best Chocolate Chip Cookies
• 1-Bowl Chocolate Chip Cookies

These recipes will keep your cookie jar stocked with delightful treats!

Save & Share

If you’ve enjoyed making these Subway Style Chocolate Chip Cookies, don’t forget to share your baking success on social media! Tag your photos and spread the love for cookies. Let your friends and family join in on the fun of baking these delicious treats.

There’s nothing quite like the joy of a homemade cookie, especially when it’s a Subway Style Chocolate Chip Cookie. With this recipe, you can bring that signature taste right into your kitchen. Enjoy every bite, and happy baking!