Im a Closet Baker
Baking is an art form that often resides behind closed doors, where the magic unfolds in quiet moments of creativity. For many, the kitchen is a sanctuary where flour dust dances in the air and the sweet aroma of freshly baked goods fills the home. Today, we’re diving into a delightful recipe that captures the essence of being a closet baker. With just a handful of simple ingredients, you can whip up a batch of indulgent treats that will leave everyone asking for seconds. Grab your apron and let’s get started!
Why You’ll Love This Recipe
This recipe is not just about the ingredients; it’s about the experience of baking and the joy it brings. Im a Closet Baker is perfect for those who cherish the simplicity of baking. With only a few pantry staples, you’ll create a deliciously chewy treat that balances the rich flavors of peanut butter and the sweetness of brown sugar. Whether it’s a quiet night at home or you’re looking to impress guests, these cookies are sure to be a hit. Plus, they come together in no time, making them an ideal choice for spontaneous baking adventures!
What You’ll Need
- 1/2 cup peanut butter – Use creamy or crunchy for different textures.
- 1/4 cup shortening – This gives the cookies their tender texture.
- 1/2 cup brown sugar – For that deep, caramel-like sweetness.
- 1/2 cup granulated sugar – Balances the richness of the brown sugar.
- 1 egg, well beaten – Acts as a binding agent.
- 1 cup sifted flour – Provides structure to the cookies.
- 1 tsp baking soda – Helps the cookies rise and creates a soft texture.
Hardware & Gadgets
- Mixing bowl – For combining your ingredients seamlessly.
- Measuring cups and spoons – Precision is key in baking.
- Wooden spoon or spatula – Perfect for mixing and folding ingredients.
- Baking sheet – A sturdy surface to bake your cookies on.
- Parchment paper – Helps prevent sticking and ensures even baking.
- Oven mitts – Safety first when handling hot trays!
Mastering Im a Closet Baker: How-To
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Cream the Shortening and Sugars
In a mixing bowl, combine the shortening, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the Peanut Butter and Egg
Stir in the peanut butter until thoroughly combined. Then, add the beaten egg and mix well until the mixture is smooth and creamy.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the sifted flour and baking soda. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Step 5: Scoop the Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each for spreading.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the heavenly scent wafting through your kitchen!
Smart Substitutions
- For a vegan option, replace the egg with 1/4 cup unsweetened applesauce.
- Use coconut oil in place of shortening for a different flavor profile.
- Substitute almond butter for peanut butter if you prefer a nut-free option.
- Brown sugar can be replaced with coconut sugar for a lower glycemic index option.
Notes from the Test Kitchen
These cookies can be stored in an airtight container for up to a week. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be enjoyed straight from the freezer or thawed at room temperature.
- Make sure to sift your flour to avoid lumps and ensure an even texture.
- For a fun twist, add chocolate chips or chopped nuts to the dough before baking.
- Adjust the baking time slightly if you prefer your cookies softer or crunchier.
Keep-It-Fresh Plan
To keep your cookies fresh, store them in an airtight container at room temperature. If you live in a humid environment, consider adding a slice of bread to the container to help maintain moisture levels. For longer storage, freeze them as mentioned above.
Reader Q&A
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter works great! Just make sure to stir it well before measuring, as it can separate.
What should I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle.
Can I double the recipe?
Absolutely! Just double all the ingredients and bake the cookies in batches if your baking sheets are limited.
How do I know when the cookies are done baking?
The cookies are done when the edges turn golden brown, and the centers look slightly underbaked. They will continue to firm up as they cool.
Next Up in Your Queue
- Coconut Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Vegan Peanut Butter Cookies
- Cinnamon Roll Cookies
The Last Word
Baking is a beautiful way to express creativity and share joy with others. Im a Closet Baker captures the essence of this experience, allowing you to create something wonderful with just a few simple ingredients. Whether you’re indulging in a quiet moment by yourself or sharing these treats with loved ones, these cookies are sure to bring a smile. So, embrace your inner closet baker, preheat that oven, and let the delicious aromas fill your home. Happy baking!
Im a Closet Baker
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the shortening, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Step 3: Stir in the peanut butter and add the beaten egg, mixing until smooth.
- Step 4: Whisk together the sifted flour and baking soda in a separate bowl, then gradually add to the wet mixture.
- Step 5: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Step 6: Bake for 10-12 minutes, or until edges are lightly golden.
- Step 7: Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For freezing, lay cookies in a single layer until firm, then transfer to a freezer-safe bag.
- Consider adding chocolate chips or nuts for a fun twist.
