5-Ingredient Peanut Butter Chocolate Chip Cookies
There’s something incredibly satisfying about a cookie that comes together in a matter of minutes, especially when it involves the classic combination of peanut butter and chocolate. These 5-Ingredient Peanut Butter Chocolate Chip Cookies are not only easy to make, but they also boast a rich, nutty flavor that will have you reaching for seconds. Whether you’re a baking novice or a seasoned pro, this recipe is a must-have for any cookie lover. Let’s dive right into why these cookies deserve a spot in your baking lineup.
Why This Recipe Belongs in Your Rotation
These 5-Ingredient Peanut Butter Chocolate Chip Cookies are perfect for those busy days when you want something sweet but don’t have the time or energy to whip up an elaborate dessert. With just five simple ingredients, you can create a delicious treat that pairs perfectly with a glass of milk or a cup of coffee. The simplicity of this recipe does not compromise on flavor; instead, it highlights the wonderful taste of peanut butter and chocolate. Plus, who can resist the allure of a warm, gooey cookie fresh from the oven?
Gather These Ingredients
Before you start baking, make sure you have these essential ingredients on hand:
- 1 cup peanut butter – Natural, creamy peanut butter works best for a smooth dough.
- 1/2 cup coconut palm sugar – This adds a subtle sweetness and a hint of caramel flavor.
- 1 large egg – Acts as a binder, providing structure to the cookies.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 2/3 cup chocolate chips – Semi-sweet or dark, depending on your preference.
- 2 teaspoons coconut palm sugar – For sprinkling on top before baking.
What’s in the Gear List
To bake these delightful cookies, you’ll need the following tools:
- Mixing bowl – For combining your ingredients.
- Whisk or spoon – To mix the ingredients together until smooth.
- Baking sheet – Where your cookies will bake to perfection.
- Parchment paper – Optional, but recommended for easy clean-up and to prevent sticking.
- Cookie scoop – For uniform cookie sizes; however, a spoon works too.
5-Ingredient Peanut Butter Chocolate Chip Cookies Made Stepwise
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Step 2: Mix the Ingredients
In a mixing bowl, combine 1 cup of peanut butter, 1/2 cup of coconut palm sugar, and 1 beaten large egg. Add in 1 teaspoon of vanilla extract. Use a whisk or spoon to mix until everything is well incorporated and smooth.
Step 3: Fold in the Chocolate Chips
Gently fold in 2/3 cup of chocolate chips into your peanut butter mixture. Make sure they are evenly distributed throughout the dough.
Step 4: Scoop the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a lined baking sheet, making sure to leave some space between each cookie.
Step 5: Sprinkle and Bake
Sprinkle the tops of the cookies with the reserved 2 teaspoons of coconut palm sugar. This will create a lovely little crunch on top once baked. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your 5-Ingredient Peanut Butter Chocolate Chip Cookies warm or at room temperature!
Fresh Seasonal Changes
To keep your cookies exciting, consider these seasonal variations:
- Add a pinch of cinnamon for a warm, cozy flavor during the fall.
- Incorporate festive sprinkles for a fun touch during holidays.
- Replace chocolate chips with dried fruit or nuts for a different texture and taste.
- Use almond butter or sunflower seed butter for a nut-free option.
Behind the Recipe
This recipe is rooted in the joy of simple baking. The combination of peanut butter and chocolate is a classic that never goes out of style, and using just five ingredients allows anyone to whip up a batch without feeling overwhelmed. The use of coconut palm sugar not only sweetens the cookies but also adds a depth of flavor that granulated sugar simply can’t match. These cookies are a testament to the fact that you don’t need a long list of ingredients to create something truly delicious.
Keep It Fresh: Storage Guide
To keep your cookies fresh and tasty, follow these storage tips:
- Store the cookies in an airtight container at room temperature for up to a week.
- If you want to keep them longer, place them in the refrigerator where they can last for up to two weeks.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them into a freezer-safe bag or container. They can last for up to three months.
- To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
Ask the Chef
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture. Just keep in mind that it will change the overall consistency of the cookies slightly.
What can I substitute for coconut palm sugar?
You can substitute coconut palm sugar with brown sugar or granulated sugar, but the flavor profile will differ slightly.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden, and the centers appear slightly soft. They will firm up as they cool.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to add nuts, seeds, or even a swirl of your favorite jam for a creative twist.
Desserts to Finish
After making your 5-Ingredient Peanut Butter Chocolate Chip Cookies, why not try these delightful desserts?
Ready, Set, Cook
Now that you have all the details for these 5-Ingredient Peanut Butter Chocolate Chip Cookies, it’s time to gather your ingredients and get baking! With their delightful flavor and simple preparation, these cookies are sure to become a household favorite. Enjoy the process, savor the results, and most importantly, share with friends and family—or keep them all to yourself! Happy baking!
5-Ingredient Peanut Butter Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, coconut palm sugar, and the beaten egg. Add in vanilla extract and mix until smooth.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between cookies.
- Sprinkle the tops with reserved coconut palm sugar and bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For a warm flavor, add a pinch of cinnamon.
- Try festive sprinkles during holidays for a fun twist.
- Store in an airtight container for up to a week.
