If you’re looking for a quick, delicious meal that’s sure to delight everyone at the dinner table, look no further than Mongolian Ground Beef and Noodles. This dish brings together the savory flavors of beef, garlic, and a hint of sweetness, all tied together with tender udon noodles. With just a handful of ingredients and minimal prep time, it’s perfect for busy weeknights or a cozy dinner at home. Let’s dive into this fantastic recipe!

Why It’s Crowd-Pleasing

Mongolian Ground Beef and Noodles is a dish that ticks all the boxes for a satisfying meal. It’s hearty, flavorful, and incredibly easy to make, making it a favorite among families and friends. The combination of lean ground beef with a glossy soy sauce and hoisin mixture creates a savory sauce that clings deliciously to the udon noodles. Plus, it’s versatile—feel free to add in your favorite vegetables or adjust the spice level to suit your taste. Whether you’re cooking for a small group or a crowd, this dish is sure to impress.

Ingredients at a Glance

1 pound lean ground beef
10 ounces udon noodles
4 cloves garlic, minced (about 4 teaspoons)
¾ cup soy sauce
¾ cup brown sugar
¾ cup beef broth
2 tablespoons hoisin sauce
2 teaspoons ginger paste or grated ginger
1 teaspoon red pepper flakes (optional)
2 tablespoons cornstarch
½ cup water

Gear Checklist

Large skillet or wok – for cooking the beef and noodles.
Pot – for boiling the udon noodles.
Measuring cups and spoons – for accurate ingredient measurements.
Wooden spoon or spatula – for stirring the ingredients.
Knife and cutting board – for prepping the garlic and ginger.

Directions: Mongolian Ground Beef and Noodles

Step 1: Cook the Udon Noodles

Begin by boiling a pot of salted water. Once boiling, add the udon noodles and cook according to package instructions until tender. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet or wok over medium-high heat, add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Sauté the Aromatics

Add the minced garlic and ginger paste to the skillet with the cooked beef. Sauté for 1-2 minutes until fragrant, stirring continuously to prevent burning.

Step 4: Create the Sauce

In a medium bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes (if using). Pour this sauce over the browned beef and garlic mixture in the skillet.

Step 5: Thicken the Sauce

In a small bowl, mix the cornstarch with the water to create a slurry. Pour this slurry into the skillet and stir well. Cook for a few more minutes until the sauce thickens and becomes glossy.

Step 6: Combine with Noodles

Add the cooked udon noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Cook for an additional 2-3 minutes to heat through.

Step 7: Serve and Enjoy

Once everything is combined and heated through, serve your Mongolian Ground Beef and Noodles hot. Enjoy this delightful dish with your favorite toppings, such as sliced green onions or sesame seeds, for an extra touch.

Low-Carb/Keto Alternatives

Substitute udon noodles with zucchini noodles or shirataki noodles for a low-carb option.
Use ground turkey or chicken instead of beef for a lighter protein choice.
Replace the brown sugar with a sugar substitute, like erythritol, to reduce carbohydrates.
Omit the hoisin sauce or make a keto-friendly version using soy sauce and a sugar substitute.

Testing Timeline

If you’re new to cooking or trying this recipe for the first time, here’s a quick timeline to help you keep track:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Shelf Life & Storage

Mongolian Ground Beef and Noodles can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, portion the noodles and beef into freezer-safe bags or containers. It will keep well in the freezer for up to 2 months. To reheat, simply thaw overnight in the refrigerator and warm it up in a skillet or microwave until heated through.

Handy Q&A

Can I use a different type of noodle?

Absolutely! While udon noodles work beautifully in this recipe, you can substitute them with rice noodles, egg noodles, or even spaghetti in a pinch. Just adjust the cooking time according to the type of noodle you choose.

What can I add to the dish for extra flavor?

Feel free to add vegetables like bell peppers, carrots, or snap peas for added nutrition and color. You can toss them in during the last few minutes of cooking to keep them crisp and vibrant.

Is this recipe spicy?

The level of spice in Mongolian Ground Beef and Noodles can be adjusted according to your preferences. The red pepper flakes are optional, so feel free to omit them if you prefer a milder flavor.

Can I prepare this dish in advance?

Yes! You can prepare the sauce and cook the beef ahead of time. Store them separately, and cook the noodles right before serving for the best texture.

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Before You Go

Mongolian Ground Beef and Noodles is not just a meal; it’s an experience waiting to happen. This dish embodies warmth and satisfaction, making it ideal for sharing with family or friends. It’s a simple yet impressive recipe that you can whip up on a busy weekday or for a cozy weekend dinner. With each bite, you’ll savor the blend of flavors that make this dish a staple in many homes. So grab your skillet and let’s get cooking!