Ranger Cookies (Sugar-Free and Gluten-Free)
Ranger cookies are a delightful twist on traditional favorites, bringing together the chewy goodness of oats, the nutty flavor of pecans, and the sweetness of chocolate—all without the sugar and gluten. These cookies are perfect for those looking to indulge in a guilt-free treat that still satisfies the sweet tooth. If you’re on a health kick but don’t want to miss out on delicious snacks, this recipe for Ranger Cookies (Sugar-Free and Gluten-Free) is just what you need.
Why You’ll Love This Recipe
These Ranger Cookies are not only easy to make but also incredibly versatile. By combining wholesome ingredients, you get a cookie that is rich in flavor and texture without the added sugars and gluten. The use of Monkfruit sweetener and almond flour ensures that you can enjoy these cookies while sticking to your dietary preferences. Plus, they are packed with nutritious ingredients like oats and nuts, making them a great snack option for any time of day!
What You’ll Gather
- 1/2 cup rolled oats
- 2/3 cup pecans, chopped
- 2/3 cup unsweetened coconut flakes
- 2/3 cup Lily’s Sugar-Free Chocolate Chips
- 10 tablespoons softened butter
- 1/2 cup Monkfruit Sweetener
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups almond flour
- 1 teaspoon baking powder
- A generous pinch of salt
Equipment Breakdown
- Mixing bowls – for combining ingredients.
- Electric mixer – for creaming butter and sweetener.
- Baking sheet – to hold your cookie dough while baking.
- Parchment paper – to prevent sticking and for easy cleanup.
- Measuring cups and spoons – for accurate ingredient amounts.
- Cookie scoop or spoon – for portioning out the dough.
Make Ranger Cookies (Sugar-Free and Gluten-Free): A Simple Method
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sweetener
In a large mixing bowl, combine the softened butter and Monkfruit sweetener. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy. This process helps to incorporate air into the cookies, giving them a nice texture.
Step 3: Add the Eggs and Vanilla
Next, crack in the eggs and add the vanilla extract. Continue mixing until fully combined. The mixture should be smooth and creamy.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the almond flour, baking powder, and salt. This step helps to evenly distribute the leavening agent and seasoning throughout the flour.
Step 5: Mix in the Dry Ingredients
Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix; you want to keep the cookies tender.
Step 6: Fold in the Oats, Pecans, Coconut, and Chocolate Chips
Gently fold in the rolled oats, chopped pecans, unsweetened coconut, and Lily’s sugar-free chocolate chips. This will give the cookies their signature texture and flavor.
Step 7: Scoop the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Ranger Cookies (Sugar-Free and Gluten-Free) with a cup of tea or coffee!
Spring–Summer–Fall–Winter Ideas
- Add dried cranberries or raisins for a tart twist.
- Incorporate seasonal nuts like walnuts in the fall.
- Substitute pecans for almonds or hazelnuts for a different flavor profile.
- Drizzle with a sugar-free chocolate sauce for an extra indulgent treat.
Steer Clear of These
- Regular flour – it contains gluten.
- Granulated sugar – substitutes like Monkfruit sweetener are preferred.
- Sweetened coconut – opt for unsweetened to keep it sugar-free.
- Non-sugar-free chocolate chips – choose brands like Lily’s for a healthier option.
Refrigerate, Freeze, Reheat
These Ranger Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply pop them in a microwave for about 10-15 seconds or warm them up in an oven at 350°F (175°C) for a few minutes.
Reader Q&A
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to substitute pecans with walnuts, almonds, or your favorite nut. Just keep in mind that it may slightly change the flavor profile of the cookies.
Is there a vegan option for this recipe?
Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to make it vegan. The texture may vary slightly, but they will still be delicious!
Can I omit the coconut flakes?
Yes! If you’re not a fan of coconut, you can omit it or replace it with additional oats or nuts to maintain the texture.
How do I know when the cookies are done baking?
The edges should be lightly golden and the centers may look slightly underbaked. They will continue to firm up as they cool outside the oven, so it’s best to avoid overbaking.
What to Make After This
- Sugar-Free Chocolate Chip Cookies
- Gluten-Free Banana Bread
- Sugar-Free Peanut Butter Cookies
- Healthy Oatmeal Raisin Cookies
The Takeaway
Ranger Cookies (Sugar-Free and Gluten-Free) are a wonderful way to enjoy a classic treat without the guilt. With their delightful mix of textures and flavors, they make for an ideal snack or dessert that everyone can enjoy. Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to impress. So gather your ingredients and get ready to bake some of the best cookies you’ll ever have!
Ranger Cookies (Sugar-Free and Gluten-Free)
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream the softened butter and Monkfruit sweetener using an electric mixer until light and fluffy.
- Step 3: Add the eggs and vanilla extract, mixing until fully combined.
- Step 4: In another bowl, whisk together the almond flour, baking powder, and salt.
- Step 5: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Step 6: Fold in the oats, pecans, coconut, and chocolate chips.
- Step 7: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- Freeze cookies for up to 3 months in a freezer-safe bag.
- Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.
