The Ultimate Instant Pot Coffee Cake

Coffee cake is a beloved classic that pairs perfectly with a hot cup of coffee or tea. The Ultimate Instant Pot Coffee Cake takes this timeless treat to new heights, creating a moist, fluffy cake that’s incredibly easy to make in your Instant Pot. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in a cozy afternoon snack, this recipe is sure to impress. Let’s dive in and discover why this recipe is a must-try!

Why The Ultimate Instant Pot Coffee Cake is Worth Your Time

The beauty of The Ultimate Instant Pot Coffee Cake lies in its simplicity and the unique method of cooking. The Instant Pot not only reduces cooking time significantly but also ensures that your cake emerges perfectly baked, tender, and full of flavor. No need to worry about oven temperature fluctuations; the Instant Pot provides a controlled environment that guarantees consistent results every time. Plus, the use of sour cream or Greek yogurt adds a delightful tang and moisture, making every bite a heavenly experience!

Ingredient List

To create The Ultimate Instant Pot Coffee Cake, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 cup unsalted butter, softened to room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 large eggs
• 1 1/2 cups sour cream or Greek yogurt
• 1/2 cup chocolate chips
• 1 cup pecans, chopped or slivered almonds
• 1 teaspoon orange zest
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg

Before You Start: Equipment

To make The Ultimate Instant Pot Coffee Cake, you will need:

• Instant Pot (6-quart or larger is recommended)
• Mixing bowls for combining ingredients
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• 9-inch round cake pan (ensure it fits inside your Instant Pot)
• Aluminum foil (for covering the cake while cooking)

Cooking The Ultimate Instant Pot Coffee Cake: The Process

Follow these simple steps to bake your delicious coffee cake in the Instant Pot:

Step 1: Prepare Your Cake Pan

Lightly grease your 9-inch round cake pan with butter or non-stick cooking spray. This will help your cake slide out easily after it’s cooked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add the Eggs and Extracts

Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla and almond extracts, blending until combined.

Step 5: Incorporate the Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream or Greek yogurt. Mix until just combined; do not overmix.

Step 6: Fold in Chocolate Chips and Nuts

Gently fold in the chocolate chips, chopped pecans (or slivered almonds), and orange zest. This will add texture and flavor to your cake.

Step 7: Prepare for Cooking

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Cover the pan tightly with aluminum foil to prevent moisture from getting in during cooking.

Step 8: Set Up the Instant Pot

Add 1 cup of water to the Instant Pot. Place the trivet inside and carefully lower the cake pan onto the trivet.

Step 9: Cooking Time

Seal the Instant Pot lid and set it to cook on high pressure for 50 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before manually releasing any remaining pressure.

Step 10: Let it Cool

Carefully remove the cake pan from the Instant Pot. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11: Prepare the Topping (Optional)

While your cake cools, you can prepare a simple topping. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Once the cake has cooled, sprinkle this mixture over the top for an added layer of flavor.

No-Store Runs Needed

You might be surprised that you likely have most of the ingredients for The Ultimate Instant Pot Coffee Cake right in your pantry!

• All-purpose flour
• Granulated sugar
• Brown sugar
• Unsalted butter
• Sour cream or Greek yogurt
• Cinnamon and nutmeg

With a few staple ingredients, this recipe is not only simple but also convenient!

Avoid These Mistakes

To ensure your coffee cake turns out perfectly, keep these tips in mind:

• Don’t overmix the batter; this can lead to a dense cake.
• Ensure your baking powder and baking soda are fresh for proper leavening.
• Cover the cake pan tightly with foil to prevent excess moisture from affecting the texture.
• Allow the cake to cool completely before slicing to maintain its structure.

Save for Later: Storage Tips

The Ultimate Instant Pot Coffee Cake can be enjoyed for days! Here’s how to store it:

The cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it for up to a week. For even longer storage, wrap slices in plastic wrap and place them in a freezer-safe bag; it will stay fresh for up to 3 months. Just thaw in the refrigerator overnight when you’re ready to enjoy again!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. It’s best to use a mix of all-purpose and whole wheat flour for better results.

Can I make this coffee cake without nuts?

Absolutely! If you or someone else has allergies or simply prefers a nut-free version, feel free to omit the nuts entirely or replace them with additional chocolate chips or dried fruit.

How do I know when my cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out with wet batter, it needs more time.

Can I make this coffee cake ahead of time?

Yes! The Ultimate Instant Pot Coffee Cake can be made a day ahead. Just store it in an airtight container at room temperature and enjoy it the next day.

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Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and embark on a culinary adventure! The Ultimate Instant Pot Coffee Cake is waiting to be made, and once you take that first bite, you’ll understand why it’s the ultimate choice for coffee lovers and cake enthusiasts alike. Enjoy baking and savor every delicious moment!