Are you ready to elevate your snack game with a delightful treat that’s as easy to make as it is delicious? These Salami Olive and Cream Cheese Pinwheels are perfect for gatherings, parties, or just a savory snack at home. With a combination of creamy, savory, and slightly briny flavors, these pinwheels are sure to impress your family and friends. They are not only quick to assemble but also offer a burst of flavor in every bite. Let’s jump into this simple yet satisfying recipe that will become a staple in your culinary repertoire!

Why This Recipe Belongs in Your Rotation

Pinwheels are a versatile snack that can be customized to fit any palate or occasion. The Salami Olive and Cream Cheese Pinwheels are particularly special because they combine rich cream cheese with the salty bite of salami and the earthiness of olives. They’re perfect for serving at a casual get-together, an appetizer for a festive dinner, or even as a fun lunch option for kids. Plus, they require minimal prep time and can be made in advance, making them a practical choice for busy lives.

Gather These Ingredients

1 large tortilla or wrap (flavored or plain)
2 tablespoons chive and onion flavored cream cheese (or plain if preferred)
8 slices of thin salami
2 tablespoons black olives, chopped
1/4 cup baby spinach leaves

Equipment at a Glance

Cutting board – for easy assembly
Sharp knife – to slice the pinwheels
Mixing bowl – optional, for mixing ingredients
Plastic wrap – to store pinwheels if making in advance

Cooking Salami Olive and Cream Cheese Pinwheels: The Process

Step 1: Prepare Your Base

Start by laying your large tortilla or wrap flat on a clean cutting board. If you’re using a flavored tortilla, consider how that flavor will complement the other ingredients.

Step 2: Spread the Cream Cheese

Using a knife or spatula, evenly spread the chive and onion flavored cream cheese over the entire surface of the tortilla. Make sure to cover the edges to help keep everything together when rolling.

Step 3: Layer the Ingredients

Begin layering the salami slices on top of the cream cheese, ensuring they are evenly distributed. Follow this with the chopped black olives and then a handful of fresh baby spinach leaves. The spinach adds a pop of color and a fresh crunch.

Step 4: Roll It Up

Carefully roll the tortilla tightly from one end to the other, making sure all the fillings stay inside. The key is to roll it as tightly as you can without tearing the tortilla.

Step 5: Slice into Pinwheels

Once rolled, use a sharp knife to slice the tortilla into 1-inch pinwheels. You should be able to get about 8-10 slices from one large tortilla, depending on how thick you cut them.

Step 6: Serve and Enjoy

Arrange the pinwheels on a platter and serve immediately, or if you’re making them ahead of time, cover them with plastic wrap and refrigerate until you’re ready to serve.

International Equivalents

Tortilla – Can also be made with lavash or pita bread in various cuisines.
Salami – Substitute with other cured meats like pastrami or turkey slices for variation.
Black olives – Use green olives or sun-dried tomatoes for a different flavor profile.
Spinach – Arugula or kale can be used as a peppery alternative.

Cook’s Notes

Feel free to experiment with different flavored cream cheeses to match your taste.
If you’re not a fan of salami, try using smoked turkey or chicken breast for a lighter option.
For a vegetarian version, simply omit the salami and add more veggies like bell peppers or cucumbers.
Consider adding a sprinkle of herbs or spices like oregano or red pepper flakes for extra flavor.

Meal Prep & Storage Notes

These Salami Olive and Cream Cheese Pinwheels are perfect for meal prep! You can make them up to 24 hours in advance. Just be sure to store them in an airtight container or wrap them tightly in plastic wrap. If you notice the tortilla drying out, a light layer of cream cheese on the outside can help keep it moist. For best quality, consume within 2 days.

FAQ

Can I use a gluten-free wrap for this recipe?

Absolutely! Gluten-free wraps or tortillas are a great alternative and work just as well in this recipe.

What can I serve with the pinwheels?

These pinwheels pair well with a variety of dips such as hummus, ranch dressing, or a simple vinaigrette. You can also serve them alongside fresh vegetable sticks or a light salad.

Can I add other ingredients to the pinwheels?

Of course! Feel free to get creative. You can add roasted red peppers, avocado slices, or even shredded cheese to customize your pinwheels.

How do I prevent the tortilla from tearing when rolling it?

To prevent tearing, try warming the tortilla slightly in the microwave for 10-15 seconds before spreading the cream cheese. This makes it more pliable and easier to roll without breaking.

Reader Favorites

Time to Try It

Now that you have everything you need, it’s time to get rolling! These Salami Olive and Cream Cheese Pinwheels are not just a tasty treat; they are a canvas for your culinary creativity. Whether you’re preparing them for a party or just for a cozy night in, they’re bound to be a hit. So gather your ingredients and get ready to impress everyone with your delicious and beautiful pinwheels. Happy cooking!