Creamy Balsamic Dressing
This Creamy Balsamic Dressing is the perfect finishing touch for salads, grilled vegetables, or even as a dip for fresh bread. Made with wholesome ingredients, this dressing is creamy, tangy, and utterly delicious. Whether you’re drizzling it over a vibrant garden salad or using it to marinate your favorite proteins, this dressing will elevate any dish. Plus, it’s quick to whip up, making it a go-to recipe for busy weeknight dinners or meal prep.
Why It Deserves a Spot
When it comes to dressings, a good creamy balsamic dressing is a must-have in any kitchen. The combination of tangy balsamic vinegar, rich olive oil, and creamy Greek yogurt creates a delightful balance of flavors that enhances any meal. It’s not just delicious; it’s also versatile! This dressing can be used in various ways, from salads to marinades, making it a staple in your culinary repertoire. Plus, with its healthy ingredients, you can enjoy it guilt-free!
What You’ll Gather
- 1 cup plain low-fat Greek yogurt: This is the base of your dressing, providing creaminess and protein.
- 2 tablespoons extra-virgin olive oil: Adds richness and depth of flavor.
- 1/2 cup balsamic vinegar: The star ingredient for that tangy zest.
- 2 tablespoons lemon juice: Brightens up the dressing and adds a refreshing note.
- 1 tablespoon honey or maple syrup: A touch of sweetness to balance the acidity.
- 1 clove garlic, minced: For a punch of flavor.
- 1 1/2 teaspoons Dijon mustard: Adds a subtle kick and creaminess.
- Salt and black pepper: To taste, enhancing all the flavors.
Appliances & Accessories
- Mixing bowl: For combining all the ingredients.
- Whisk or fork: To blend the ingredients smoothly.
- Measuring cups and spoons: For accurate ingredient measurements.
- Storage container: To keep your dressing fresh in the fridge.
Cook Creamy Balsamic Dressing Like This
Step 1: Gather Your Ingredients
Start by gathering all the ingredients listed above. Having everything in one place makes the process smoother and more enjoyable.
Step 2: Combine the Base Ingredients
In a mixing bowl, add 1 cup of plain low-fat Greek yogurt, 2 tablespoons of extra-virgin olive oil, and 1/2 cup of balsamic vinegar.
Step 3: Add the Flavor Enhancers
Next, add 2 tablespoons of lemon juice, 1 tablespoon of honey or maple syrup, 1 clove of minced garlic, and 1 1/2 teaspoons of Dijon mustard to the bowl.
Step 4: Season It Up
Sprinkle in salt and black pepper to taste. Remember, you can always adjust the seasoning later, so start with a little and add more as needed.
Step 5: Whisk Until Smooth
Using a whisk or fork, mix all the ingredients together until the dressing is creamy and well combined. Taste and adjust the seasoning if necessary.
Step 6: Store and Serve
Transfer the dressing to a storage container. It can be used immediately, but for the best flavor, let it chill in the refrigerator for at least 30 minutes before serving.
Season-by-Season Upgrades
- Spring: Add fresh herbs like basil or parsley for a vibrant twist.
- Summer: Incorporate diced strawberries or peaches for a fruity flavor.
- Fall: Mix in a pinch of cinnamon for a warm, autumnal touch.
- Winter: Add a splash of orange juice for brightness during the colder months.
What Could Go Wrong
Even the best cooks make mistakes sometimes. Here are a few things to watch out for:
- Using too much balsamic vinegar can make the dressing overly tangy. Start with less and adjust to taste.
- If the dressing is too thick, simply add a splash of water or more olive oil to loosen it up.
- Not letting the dressing chill in the refrigerator can result in a less developed flavor. Give it some time!
- Forgetting to season can lead to a bland dressing. Always taste and season to your liking.
Save It for Later
This Creamy Balsamic Dressing can be stored in the refrigerator in an airtight container for up to one week. The flavors will continue to meld and improve as it sits, making it even tastier over time. Just give it a good shake or stir before using, as some separation may occur.
Creamy Balsamic Dressing Q&A
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the dressing will be thinner. Greek yogurt offers a creamier texture and more protein.
How can I make this dressing vegan?
To make this dressing vegan, substitute the honey with maple syrup and ensure your mustard is vegan-friendly.
Can I use a different type of vinegar?
While balsamic vinegar is the star of this recipe, you can experiment with other vinegars like red wine vinegar or apple cider vinegar for different flavor profiles.
Is this dressing suitable for meal prep?
Absolutely! This dressing is perfect for meal prep. It keeps well in the refrigerator, making it a convenient option for salads and meals throughout the week.
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Bring It Home
Now that you have this easy and delicious Creamy Balsamic Dressing recipe, it’s time to bring it into your kitchen! This dressing not only enhances the flavor of your salads but also serves as a versatile marinade and dip. With its creamy texture and tangy taste, it’s bound to become a favorite in your household. So gather your ingredients, follow the easy steps, and enjoy the delightful flavors of your homemade dressing. Your taste buds will thank you!
Creamy Balsamic Dressing
Ingredients
Equipment
Method
- Start by gathering all the ingredients listed above.
- In a mixing bowl, add 1 cup of plain low-fat Greek yogurt, 2 tablespoons of extra-virgin olive oil, and 1/2 cup of balsamic vinegar.
- Next, add 2 tablespoons of lemon juice, 1 tablespoon of honey or maple syrup, 1 clove of minced garlic, and 1 1/2 teaspoons of Dijon mustard to the bowl.
- Sprinkle in salt and black pepper to taste, adjusting as needed.
- Using a whisk or fork, mix all the ingredients together until the dressing is creamy and well combined.
- Transfer the dressing to a storage container and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, replace honey with maple syrup.
- Add fresh herbs or fruits for seasonal variations.
- Store in an airtight container in the fridge for up to one week.
