Name: Pizza Pretzel Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 1/2 cups warm water (Activates the yeast for the dough.); 2 tablespoons light brown sugar (Adds sweetness and helps to feed the yeast.); 1 package active dry yeast (The leavening agent that makes the dough rise.); 3 ounces unsalted butter (melted, provides richness to the dough.); 2 1/2 teaspoons kosher salt (Enhances flavor.); 4 to 5 cups all-purpose flour (The base for the dough.); Canola oil (For greasing the bowl and baking sheet.); Pepperoni slices (cut into small pieces, the classic pizza topping.); Shredded mozzarella cheese (The gooey, melty filling.); 5 quarts water (Used for the baking soda bath.); 3/4 cup baking soda (Gives pretzels their unique flavor and color.); 1 whole egg (beaten with 1 tablespoon cold water, an egg wash for a beautiful golden finish.); Coarse sea salt (For sprinkling on top for added flavor.); Pizza sauce (for serving, the perfect dip for these bites.)

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Pizza Pretzel Bites are a delightful combination of two beloved snacks: pizza and soft pretzels. Imagine biting into a warm, chewy pretzel packed with gooey melted cheese and savory pepperoni, then dipping it into rich, tangy pizza sauce. These bites are perfect for parties, game days, or simply when you’re craving a snack that hits all the right notes. With a little bit of patience and the right technique, you can create these delectable bites right at home.

Why It Works Every Time

The magic behind these Pizza Pretzel Bites lies in the dough. The combination of warm water, active dry yeast, and sugar creates a fluffy, tender texture that perfectly mimics traditional pretzel dough. The baking soda bath adds that signature pretzel flavor and a golden-brown exterior, while the filling of cheese and pepperoni brings the classic pizza taste we all love. This recipe is not only straightforward but also adaptable, allowing you to customize the bites with your favorite toppings.

Ingredient List

1 1/2 cups warm water – Activates the yeast for the dough.
2 tablespoons light brown sugar – Adds sweetness and helps to feed the yeast.
1 package active dry yeast – The leavening agent that makes the dough rise.
3 ounces unsalted butter, melted – Provides richness to the dough.
2 1/2 teaspoons kosher salt – Enhances flavor.
4 to 5 cups all-purpose flour – The base for the dough.
Canola oil – For greasing the bowl and baking sheet.
Pepperoni slices, cut into small pieces – The classic pizza topping.
Shredded mozzarella cheese – The gooey, melty filling.
5 quarts water – Used for the baking soda bath.
3/4 cup baking soda – Gives pretzels their unique flavor and color.
1 whole egg beaten with 1 tablespoon cold water – An egg wash for a beautiful golden finish.
Coarse sea salt – For sprinkling on top for added flavor.
Pizza sauce for serving – The perfect dip for these bites.

What’s in the Gear List

Mixing bowls – For combining ingredients.
Measuring cups and spoons – To ensure accurate measurements.
Wooden spoon or spatula – For mixing the dough.
Plastic wrap – To cover the dough while it rises.
Baking sheet – For baking the pretzel bites.
Parchment paper – To prevent sticking.
Large pot – For the baking soda bath.
Slotted spoon – To remove the pretzel bites from the bath.

Mastering Pizza Pretzel Bites: How-To

Step 1: Prepare the Dough

Start by combining the warm water, light brown sugar, and yeast in a mixing bowl. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!

Step 2: Mix in Ingredients

Once the yeast is frothy, add in the melted butter and kosher salt. Gradually stir in 4 cups of all-purpose flour, mixing until a dough starts to form. If the dough is too sticky, add the remaining flour, a little at a time.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl. Cover it with plastic wrap and let it rise in a warm place for about an hour or until it doubles in size.

Step 4: Shape the Pretzel Bites

Once the dough has risen, punch it down and divide it into small pieces, about the size of a golf ball. Flatten each piece slightly and place a few pieces of pepperoni and mozzarella cheese in the center. Fold the dough over to seal the filling inside and roll it into a ball.

Step 5: Preheat the Oven

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 6: Prepare the Baking Soda Bath

In a large pot, bring 5 quarts of water to a gentle boil. Slowly whisk in the baking soda until dissolved. This step is crucial as it gives the pretzel bites their classic flavor and color.

Step 7: Boil the Pretzel Bites

Carefully drop the pretzel bites into the boiling soda bath, cooking them for about 30 seconds on each side. Remove them with a slotted spoon and place them on the prepared baking sheet.

Step 8: Egg Wash and Bake

Brush the tops of the pretzel bites with the beaten egg wash and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until they are golden brown.

Step 9: Serve and Enjoy

Allow the pretzel bites to cool for a few minutes before serving them warm with pizza sauce for dipping. Enjoy your homemade Pizza Pretzel Bites!

Seasonal Twists

Cheesy Garlic Bread Bites – Replace pepperoni with garlic powder and extra cheese.
Buffalo Chicken Bites – Fill with shredded chicken tossed in buffalo sauce and cheese.
Mediterranean Style – Use feta cheese, olives, and spinach for a fresh twist.
Sausage and Peppers – Stuff with cooked Italian sausage and sautéed bell peppers.

Troubleshooting Tips

Dough is too sticky? – Add more flour, a tablespoon at a time, during the mixing process.
Pretzel bites spreading too much? – Ensure they are well-sealed before boiling.
Pretzel bites are not browning? – Make sure your oven is fully preheated and consider increasing the baking time slightly.
Filling leaking out? – Ensure the dough is tightly sealed around the filling.

Refrigerate, Freeze, Reheat

These Pizza Pretzel Bites can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, freeze the unbaked bites after boiling. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time. For reheating, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Reader Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just be aware that this may affect the texture, making it denser.

What can I use instead of pepperoni?

Feel free to use any of your favorite toppings! Cooked sausage, diced vegetables, or even ham work great as alternatives.

How do I store leftovers?

Store any leftover Pizza Pretzel Bites in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to the rising stage, cover it, and refrigerate it overnight. Just let it come to room temperature before shaping and boiling.

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Let’s Eat

These Pizza Pretzel Bites are not just a snack; they’re an experience that brings the joy of pizza and the comfort of pretzels together in one delicious bite. Whether you’re hosting a get-together or indulging in a cozy night at home, these bites are sure to impress. Gather your family or friends, perhaps a few dipping sauces, and enjoy the irresistible combination of flavors. Get ready to make these a staple in your home kitchen!