Red Velvet Oreo Swirl Brownies
There’s something magical about the combination of rich, velvety red velvet and the classic crunch of Oreos. If you’re looking for a dessert that combines the best of both worlds, look no further than these decadent Red Velvet Oreo Swirl Brownies. Perfect for birthdays, celebrations, or simply satisfying a sweet tooth, these brownies are sure to impress. With their vibrant color and creamy swirl, they are as beautiful as they are delicious. Let’s dive into how you can create this delightful treat in your own kitchen!
What You’ll Love About This Recipe
- Decadent red velvet flavor that’s perfectly balanced with chocolate.
- Creamy Oreo cheesecake swirl that adds a fun and delicious twist.
- Rich, fudgy texture that melts in your mouth.
- Easy to make with simple ingredients.
- Visually stunning for any occasion.
The Ingredient Lineup
- 1 cup butter, melted (2 sticks)
- 2 cups sugar
- 1/3 cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon red food coloring
- 15 coarsely crushed Oreos with filling (I use my food processor)
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Prep & Cook Tools
- Mixing bowls: For combining ingredients.
- Whisk: To mix the brownie batter and cream cheese filling.
- Spatula: For folding ingredients and spreading the batter.
- Baking pan: A 9×13 inch pan works perfectly for these brownies.
- Food processor: For crushing the Oreos smoothly.
Directions: Red Velvet Oreo Swirl Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine the melted butter and sugar. Whisk them together until well combined and smooth.
Step 3: Add Wet Ingredients
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until evenly incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Incorporate the Oreos
Fold in the coarsely crushed Oreos, ensuring they are evenly distributed throughout the batter.
Step 6: Prepare the Cream Cheese Swirl
In another bowl, beat the softened cream cheese with 1/2 cup sugar until smooth. Add in 1 egg and 1 teaspoon of vanilla extract, mixing until fully combined.
Step 7: Layer the Batter
Pour half of the red velvet brownie batter into the prepared pan and spread it evenly. Then, dollop the cream cheese mixture over the top and swirl it gently with a spatula. Pour the remaining brownie batter on top and create a swirl with a knife to combine slightly.
Step 8: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Serve
Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares. Enjoy these delightful Red Velvet Oreo Swirl Brownies with friends and family!
Flavor-Forward Alternatives
- Use gluten-free flour for a gluten-free version.
- Swap out Oreos for chocolate sandwich cookies if you prefer something different.
- Add chocolate chips to the brownie batter for extra chocolatey goodness.
- Mix in some chopped nuts for a crunchy texture.
Notes from the Test Kitchen
- Ensure your cream cheese is fully softened to avoid lumps in the swirl.
- For a deeper red color, feel free to add a bit more red food coloring.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
- For an extra indulgent treat, serve with a scoop of vanilla ice cream on the side.
Save It for Later
If you love these Red Velvet Oreo Swirl Brownies, be sure to bookmark this recipe or pin it on Pinterest for easy access later! You won’t want to forget how to make this delicious dessert.
Red Velvet Oreo Swirl Brownies Q&A
Can I make these brownies ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in an airtight container once they’ve cooled completely.
Can I freeze these brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They will last for up to 3 months.
What’s the best way to cut brownies cleanly?
The best way to cut brownies is to use a sharp knife that’s been dipped in hot water. Wipe the knife clean between cuts for perfect squares!
How do I know when the brownies are done baking?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Keep an eye on them to avoid overbaking!
What to Make After This
- Classic Chocolate Chip Cookies
- Fudgy Brownie Bites
- Red Velvet Cupcakes
- Cream Cheese Frosted Cinnamon Rolls
In Closing
These Red Velvet Oreo Swirl Brownies are the perfect marriage of flavors and textures, making them a standout dessert for any occasion. Whether you’re hosting a gathering, surprising a loved one, or simply treating yourself, this recipe is sure to deliver smiles and satisfaction. With their rich flavor, beautiful appearance, and easy preparation, these brownies will become a staple in your baking repertoire. Enjoy every gooey, chocolatey bite!
Red Velvet Oreo Swirl Brownies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking pan or line it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, combine the melted butter and sugar. Whisk them together until well combined and smooth.
- Step 3: Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until evenly incorporated.
- Step 4: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Step 5: Fold in the coarsely crushed Oreos, ensuring they are evenly distributed throughout the batter.
- Step 6: In another bowl, beat the softened cream cheese with 1/2 cup sugar until smooth. Add in 1 egg and 1 teaspoon of vanilla extract, mixing until fully combined.
- Step 7: Pour half of the red velvet brownie batter into the prepared pan and spread it evenly. Then, dollop the cream cheese mixture over the top and swirl it gently with a spatula. Pour the remaining brownie batter on top and create a swirl with a knife to combine slightly.
- Step 8: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 9: Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares. Enjoy these delightful Red Velvet Oreo Swirl Brownies with friends and family!
Notes
- Ensure your cream cheese is fully softened to avoid lumps in the swirl.
- For a deeper red color, feel free to add a bit more red food coloring.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
- For an extra indulgent treat, serve with a scoop of vanilla ice cream on the side.
