Chicken Flautas Recipe
If you’re in search of a delightful and satisfying meal that bursts with flavor, look no further than this Chicken Flautas Recipe. Flautas are crispy, rolled tortillas filled with seasoned chicken and cheese, perfect for snacking or as a main dish. This recipe is not only easy to prepare but also allows you to customize the spice level to suit your taste. Whether you’re serving them at a party or enjoying a cozy night in, these Chicken Flautas will surely be a hit!
Why This Recipe Is Reliable
This Chicken Flautas Recipe is a tried-and-true favorite for many reasons. It utilizes simple ingredients that are easily accessible and can be adjusted according to your flavor preferences. The use of rotisserie chicken saves time without sacrificing taste, making it a perfect weeknight meal. Plus, the combination of spices elevates the flavor profile, ensuring every bite is packed with deliciousness.
The Ingredient Lineup
To create these scrumptious Chicken Flautas, gather the following ingredients:
- 1/2 cup salsa (medium or hot for more of a kick)
- 1/2 cup sour cream
- 4 oz. can mild chopped green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 3 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup freshly shredded Monterey Jack cheese
- 1 cup freshly shredded sharp cheddar cheese
- Cayenne pepper or hot sauce to taste
- 12-14 medium (7-8 inch) flour tortillas
- Vegetable oil (optional for frying)
Gear Checklist
Before you start cooking, make sure you have the following tools on hand:
- Large mixing bowl – for combining the filling ingredients.
- Skillet or frying pan – for frying the flautas if you choose that method.
- Spatula – to flip and handle the flautas.
- Oven or microwave – for warming the tortillas if needed.
- Paper towels – for draining excess oil if frying.
Cook Chicken Flautas Recipe Like This
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, salsa, sour cream, green chiles, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, dried oregano, and salt. Stir until everything is well mixed. Add cayenne pepper or hot sauce to taste if you like an extra kick.
Step 2: Warm the Tortillas
To make rolling easier, warm the flour tortillas slightly. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Step 3: Assemble the Flautas
Take a tortilla and place a generous amount of the chicken mixture in the center. Sprinkle some of the Monterey Jack and cheddar cheeses on top. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat with the remaining tortillas and filling.
Step 4: Fry the Flautas (Optional)
If you prefer crispy flautas, heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the rolled flautas seam-side down in the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
Step 5: Bake the Flautas (Alternative Method)
For a healthier option, preheat your oven to 400°F (200°C). Arrange the rolled flautas on a baking sheet lined with parchment paper. Lightly spray or brush them with oil and bake for 15-20 minutes, turning halfway through, until they are golden and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the flautas from the heat. Serve them immediately with your favorite toppings such as extra salsa, sour cream, or guacamole. Enjoy the crispy, cheesy goodness!
Substitutions by Diet
If you want to accommodate specific dietary needs, consider these substitutions:
- Gluten-Free: Use gluten-free tortillas instead of flour tortillas.
- Dairy-Free: Substitute dairy-free cheese and sour cream alternatives.
- Spicy: Add jalapeños or hot sauce for more heat in the filling.
- Vegetarian: Replace chicken with black beans or sautéed vegetables.
Pitfalls & How to Prevent Them
To ensure your Chicken Flautas turn out perfectly, keep these tips in mind:
- Don’t overfill the tortillas, as this can lead to tearing when rolling.
- Make sure the oil is hot enough before frying; otherwise, the flautas will absorb too much oil and become soggy.
- If baking, ensure they are spaced out on the baking sheet to allow for even cooking.
- Keep an eye on them while frying or baking to prevent burning.
Prep Ahead & Store
You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble the flautas when you’re ready to cook. If you have leftovers, store the cooked flautas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture or microwave for a quicker option.
Chicken Flautas Recipe FAQs
Can I use other types of meat for the filling?
Absolutely! You can use shredded beef, pork, or even turkey. Just ensure the meat is cooked and seasoned well for the best flavor.
What can I serve with Chicken Flautas?
These flautas pair well with a variety of sides such as Mexican rice, beans, or a fresh salad. For dipping, consider guacamole, salsa, or a creamy cilantro dressing.
How do I make flautas crispy without frying?
Baking is a great alternative! Just brush the rolled flautas with a little oil and bake them in a preheated oven until golden and crispy.
Can I freeze Chicken Flautas?
Yes, you can freeze uncooked flautas. Assemble them, then place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. Cook from frozen, adding extra cooking time.
Serve with These
For the ultimate Chicken Flautas experience, try serving them alongside:
The Takeaway
This Chicken Flautas Recipe is a delightful way to enjoy a crunchy, cheesy treat that everyone will love. With its versatile ingredients and easy preparation, it’s perfect for any occasion. Whether you choose to fry or bake them, these flautas are sure to become a staple in your home. So gather your ingredients, roll up your sleeves, and enjoy this flavorful dish that will bring smiles to your table!
Chicken Flautas Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken, salsa, sour cream, green chiles, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, dried oregano, and salt. Stir until everything is well mixed. Add cayenne pepper or hot sauce to taste if you like an extra kick.
- To make rolling easier, warm the flour tortillas slightly. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Take a tortilla and place a generous amount of the chicken mixture in the center. Sprinkle some of the Monterey Jack and cheddar cheeses on top. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- If you prefer crispy flautas, heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the rolled flautas seam-side down in the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
- For a healthier option, preheat your oven to 400°F (200°C). Arrange the rolled flautas on a baking sheet lined with parchment paper. Lightly spray or brush them with oil and bake for 15-20 minutes, turning halfway through, until they are golden and crispy.
- Once cooked, remove the flautas from the heat. Serve them immediately with your favorite toppings such as extra salsa, sour cream, or guacamole. Enjoy the crispy, cheesy goodness!
Notes
- Don’t overfill the tortillas to prevent tearing.
- Ensure the oil is hot enough before frying for crispy results.
- If baking, space the flautas out on the baking sheet for even cooking.
