Name: Chicken Patties (Easy Chicken Cakes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Shredded Chicken (finely shredded); 2 large Eggs (fresh); 1/2 cup Mayonnaise (full-fat or light); 1/4 cup All-Purpose Flour (or gluten-free blend); 2 tablespoons Fresh Dill (chopped, or parsley as alternative); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 1 tablespoon Lemon Zest (for brightness); 1 cup Shredded Mozzarella Cheese (for creaminess); 2 tablespoons Olive Oil (for sautéing); 1 cup Panko Bread Crumbs (for coating)

Jump to Recipe Print Recipe

If you’re looking for a delightful and satisfying dish that will please both kids and adults alike, look no further than these Chicken Patties (Easy Chicken Cakes). They’re packed with flavor, quick to prepare, and can easily be customized to suit your preferences. Whether you serve them with a side salad, in a sandwich, or on their own with a squeeze of lemon, these patties are sure to become a staple in your home.

Why It’s Crowd-Pleasing

Chicken Patties (Easy Chicken Cakes) are the epitome of comfort food. They combine tender shredded chicken with a blend of fresh herbs, creamy mayonnaise, and gooey mozzarella cheese, all encased in a crispy exterior thanks to the Panko bread crumbs. The combination of textures and flavors makes them irresistible. Plus, they’re easy to whip up, making them perfect for weeknight dinners or casual gatherings. The fact that they are adaptable to various flavors and ingredients means you can cater to everyone’s tastes.

Ingredient Notes

Shredded Chicken: You can use leftover rotisserie chicken or boil your own chicken breasts. Just ensure it’s finely shredded for the best texture.
Eggs: These act as a binder, holding the chicken mixture together. Make sure they are fresh for the best results.
Mayonnaise: Adds moisture and richness to the patties. You can use full-fat or light mayonnaise based on your preference.
All-Purpose Flour: This helps to firm up the mixture without making it dense. You can substitute with a gluten-free blend if needed.
Fresh Dill: A burst of flavor that elevates the dish. If you don’t have dill, parsley is a great alternative.
Salt and Black Pepper: Essential for seasoning. Adjust to your taste.
Lemon Zest: Adds a refreshing brightness to the patties. Pair with lemon wedges for serving!
Shredded Mozzarella Cheese: Melts beautifully and adds a creamy texture.
Olive Oil: For sautéing the patties to a perfect golden brown.
Panko Bread Crumbs: They provide a light, crispy coating that makes these cakes extra delicious.

Toolbox for This Recipe

Mixing Bowl: To combine all the ingredients evenly.
Skillet: A non-stick skillet works best for frying the patties without sticking.
Spatula: To flip the patties gently during cooking.
Measuring Cups and Spoons: For accurate ingredient measurements.
Shredding Tool: A fork or a stand mixer can be handy for shredding the chicken.

Stepwise Method: Chicken Patties (Easy Chicken Cakes)

Step 1: Prepare the Chicken

Start by cooking your chicken breasts. You can boil them in water until fully cooked, about 15-20 minutes. Once cooked, let them cool slightly and shred them using two forks or a stand mixer.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, lemon zest, and mozzarella cheese. Mix until all the ingredients are well incorporated.

Step 3: Form the Patties

Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate or a baking sheet lined with parchment paper.

Step 4: Coat the Patties

Spread the Panko bread crumbs on a plate. Gently coat each patty in the bread crumbs, ensuring they’re evenly covered for that perfect crispy texture.

Step 5: Heat the Oil

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the patties to the skillet, being careful not to overcrowd them.

Step 6: Cook the Patties

Cook each patty for about 4-5 minutes on each side, or until golden brown and crispy. You may need to add the remaining tablespoon of olive oil as you cook more patties.

Step 7: Serve and Enjoy

Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm with lemon wedges on the side for an extra zing!

Season-by-Season Upgrades

Spring: Add fresh peas or asparagus to the mixture for a seasonal twist.
Summer: Incorporate diced bell peppers and corn for a colorful and sweet addition.
Fall: Mix in some finely chopped apples or sweet potatoes for a hearty flavor.
Winter: Try adding some spices like paprika or cayenne for warmth.

Steer Clear of These

When making Chicken Patties (Easy Chicken Cakes), there are a few common pitfalls to avoid:

Don’t skip the Panko bread crumbs; regular bread crumbs won’t give you the same crispiness.
Be cautious not to overmix the chicken mixture, as this can lead to dense patties.
Ensure your skillet is adequately heated before adding the patties to prevent them from sticking.
Avoid using too much oil, which can make the patties greasy instead of crispy.

Save It for Later

If you have leftover Chicken Patties (Easy Chicken Cakes), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. You can also freeze uncooked patties by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. They’ll keep well for up to 3 months. Just cook from frozen, adding a few extra minutes to the cooking time!

Questions People Ask

Can I use different types of cheese?

Absolutely! While mozzarella provides a lovely melt, you can experiment with cheddar, feta, or even pepper jack for a little kick.

Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the patties on a lined baking sheet, and bake for about 20-25 minutes, flipping halfway through for even cooking.

What can I serve with Chicken Patties (Easy Chicken Cakes)?

These patties pair wonderfully with a fresh salad, coleslaw, or even tucked into a sandwich with your favorite toppings. You can also serve them with dipping sauces like ranch or a zesty yogurt sauce.

How do I know when the patties are done cooking?

The patties should be golden brown on the outside and cooked through. If using a meat thermometer, the internal temperature should reach 165°F (74°C).

Our Most-Loved Recipes

Next Steps

Now that you have the recipe for Chicken Patties (Easy Chicken Cakes), it’s time to gather your ingredients and get cooking! These patties are not only a delicious meal option but also a fantastic way to use up leftover chicken. With a bit of creativity, you can adapt the recipe to fit your taste preferences and seasonal ingredients. So, roll up your sleeves, put on your apron, and enjoy the process of creating this delightful dish that will surely become a favorite in your household. Happy cooking!