Name: Garlic Cheese Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup cold unsalted butter (cubed); 1 cup shredded cheddar cheese; 3/4 cup milk; 3 tablespoons butter (melted (for topping)); 1/2 teaspoon garlic powder (for topping)

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Garlic Cheese Biscuits are the ultimate comfort food that brings warmth and joy to any meal. With their fluffy texture and savory flavor, these biscuits are perfect for breakfast, lunch, or dinner. Imagine biting into a buttery, cheesy biscuit with a hint of garlic that elevates your dining experience. This Garlic Cheese Biscuits Recipe is not only simple but also incredibly satisfying. Let’s dive into how you can whip up these delicious treats in your own kitchen.

Why It’s My Go-To

There’s something incredibly comforting about fresh-baked biscuits wafting through the kitchen. This Garlic Cheese Biscuits Recipe is my go-to for several reasons. Firstly, the combination of cheese and garlic creates a flavor explosion that pairs beautifully with soups, salads, or even as a standalone snack. Secondly, they are quick to prepare, taking just about 30 minutes from start to finish. Finally, they’re incredibly versatile—feel free to experiment with different cheeses or herbs to make them your own.

What to Buy

To make these delightful garlic cheese biscuits, you’ll need the following ingredients:

2 cups (240g) all-purpose flour
1 tablespoon (12g) baking powder
1/4 teaspoon (0.8g) garlic powder
1 teaspoon (4g) salt
1/2 cup (113g) cold unsalted butter, cubed
1 cup (120g) shredded cheddar cheese
3/4 cup (180ml) milk
3 tablespoons (42g) butter, melted (for topping)
1/2 teaspoon (2g) garlic powder (for topping)

Prep & Cook Tools

Before you begin, gather the following tools to streamline your cooking process:

Mixing bowls: For combining wet and dry ingredients.
Whisk: To mix the dry ingredients thoroughly.
Pastry cutter or fork: To cut butter into the flour mixture.
Baking sheet: For baking the biscuits.
Parchment paper: To line the baking sheet for easy cleanup.
Measuring cups and spoons: For accurate measurements.
Cooling rack: To let the biscuits cool after baking.

The Method for Garlic Cheese Biscuits Recipe

Follow these steps to create your savory garlic cheese biscuits:

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This ensures that your biscuits will rise and bake beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, 1/4 teaspoon of garlic powder, and salt until well combined.

Step 3: Cut in the Butter

Add the cubed cold unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Cheese

Fold in the shredded cheddar cheese, mixing until just combined.

Step 5: Incorporate Milk

Pour in the milk gradually, stirring until the dough comes together. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Shape the Biscuits

Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a few times, then pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on a parchment-lined baking sheet.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 8: Prepare the Topping

While the biscuits are baking, melt the 3 tablespoons of butter. Once melted, stir in the 1/2 teaspoon of garlic powder.

Step 9: Brush and Serve

As soon as you take the biscuits out of the oven, brush them with the garlic butter topping. Serve warm and enjoy!

Allergy-Friendly Substitutes

If you have any dietary restrictions, consider these substitutes:

Gluten-free flour: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.
Dairy-free cheese: Substitute with a dairy-free shredded cheese alternative.
Non-dairy milk: Almond milk or oat milk can replace regular milk.
Vegan butter: Use vegan butter instead of unsalted butter for a dairy-free option.

Pro Perspective

To achieve the best texture, ensure your butter is cold when cutting it into the flour. This helps create flaky layers in the biscuits.
Don’t overmix the dough. Overworking the dough can result in tough biscuits instead of light and fluffy ones.
If you want to enhance the flavor, consider adding fresh herbs like chives or parsley to the dough.
For an extra cheesy experience, sprinkle some additional cheese on top before baking.

Refrigerate, Freeze, Reheat

If you have leftovers, you can refrigerate them in an airtight container for up to 3 days. These biscuits also freeze beautifully. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Quick Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly to prevent it from drying out.

What types of cheese can I use?

While cheddar is classic, you can experiment with other cheeses like mozzarella, gouda, or even a spicy pepper jack for a kick.

Can I add herbs to the biscuits?

Absolutely! Fresh or dried herbs like rosemary, thyme, or basil can add a lovely aromatic touch to your biscuits.

How do I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Serve with These

In Closing

This Garlic Cheese Biscuits Recipe is sure to become a staple in your home. Whether you’re serving them at a family gathering or enjoying them on a quiet evening, they are always a hit. The mouthwatering aroma and delightful taste will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in these fluffy, cheesy, garlic-infused treats. Happy baking!