When it comes to comfort food, few dishes can compete with the rich, aromatic flavors of Tuscan Basil Chicken. This delightful recipe combines juicy chicken breasts with a medley of vegetables and a luscious tomato sauce, all infused with fresh basil. Whether you’re planning a weeknight dinner or a special gathering, this dish is sure to impress. With its simplicity and fresh ingredients, Tuscan Basil Chicken is a celebration of Italian flavors right in your own kitchen.

What Makes This Recipe Special

Tuscan Basil Chicken stands out for its vibrant flavors and wholesome ingredients. The crushed tomatoes provide a sweet and tangy base, while the fresh basil adds a fragrant herbaceous note that elevates the entire dish. The inclusion of diced onions, carrots, and celery not only enhances the flavor profile but also adds a depth of nutrition. It’s a one-pan wonder that’s easy to prepare and perfect for serving over pasta, rice, or even a bed of greens.

What You’ll Need

1 pound boneless, skinless chicken breasts – about 3 whole breasts
1 tablespoon olive oil – for sautéing
1 cup diced onion – about 1 large onion, for sweetness
1 cup diced carrot – about 1 large carrot, for color and nutrition
1 cup diced celery – about 1 large celery rib, for crunch
1 (14.5-ounce) can crushed tomatoes – with basil, oregano, and garlic
½ cup grated parmesan cheese – for a cheesy finish
1 tablespoon chopped fresh basil – for garnish and flavor
½ teaspoon salt – to taste
½ teaspoon ground black pepper – to taste

Tools of the Trade

Large skillet – for cooking the chicken and vegetables evenly.
Cutting board – to chop your vegetables with ease.
Chef’s knife – a sharp knife makes prep work a breeze.
Wooden spoon – for stirring and mixing everything together.
Measuring cups and spoons – to ensure accurate ingredient amounts.

The Method for Tuscan Basil Chicken

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. This will enhance the flavors of the chicken as it cooks.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2 minutes, until it becomes translucent. Next, add the diced carrots and celery, cooking for an additional 3-4 minutes until they begin to soften.

Step 3: Add the Chicken

Push the sautéed vegetables to the side of the skillet and add the seasoned chicken breasts. Allow them to sear for about 5 minutes on each side until golden brown. This step locks in moisture and flavor.

Step 4: Incorporate the Tomatoes

Once the chicken is browned, pour in the can of crushed tomatoes. Make sure to stir everything together, coating the chicken in the flavorful sauce. Bring the mixture to a simmer.

Step 5: Cook Through

Cover the skillet and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. This allows the flavors to meld beautifully.

Step 6: Add Cheese and Basil

Once the chicken is cooked, sprinkle the grated parmesan cheese over the top. Cover the skillet again for a few minutes, allowing the cheese to melt. Finally, garnish with fresh chopped basil before serving.

Substitutions by Diet

Gluten-Free: Ensure the crushed tomatoes are gluten-free, as some brands may add thickeners.
Vegetarian: Substitute chicken with firm tofu or chickpeas and cook for the same duration.
Dairy-Free: Omit the parmesan cheese or replace it with a dairy-free cheese alternative.
Low-Carb: Serve over zucchini noodles or cauliflower rice instead of traditional pasta.

Frequent Missteps to Avoid

Not seasoning the chicken properly. Always season with salt and pepper before cooking for maximum flavor.
Overcooking the chicken. Keep an eye on the cooking time and use a meat thermometer to ensure perfect doneness.
Skipping fresh herbs. Fresh basil adds a dynamic flavor; don’t substitute with dried herbs.
Rushing the simmering process. Allowing time for the flavors to meld is key to a delicious sauce.

Shelf Life & Storage

Tuscan Basil Chicken is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Quick Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to the dish, though they may require a slightly longer cooking time.

What can I serve with Tuscan Basil Chicken?

This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce. A fresh green salad also complements it well.

Can I make this recipe in advance?

Yes! You can prepare Tuscan Basil Chicken ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

Is this recipe suitable for freezing?

Yes, Tuscan Basil Chicken freezes well. Just be sure to store it in a freezer-safe container and thaw it in the fridge when you’re ready to enjoy it again.

Next Up in Your Queue

Time to Try It

This Tuscan Basil Chicken recipe is calling your name! With its gorgeous colors and rich flavors, it’s the perfect dish to brighten any meal. Gather your ingredients, follow the steps, and get ready to savor a taste of Tuscany. The combination of tender chicken, aromatic vegetables, and the delightful basil-infused sauce will have everyone asking for seconds. So, roll up your sleeves and let’s get cooking!