Easy Beef Burrito Skillet
There’s something about a one-pan meal that makes dinner feel effortless. Enter the Easy Beef Burrito Skillet, a hearty and satisfying dish that combines the delicious flavors of a burrito in a simple, quick-cooking skillet format. This recipe is perfect for busy weeknights when you want something comforting without the fuss of multiple pots and pans. With just a handful of ingredients and minimal prep, you can create a flavorful meal that the whole family will love. So, let’s dive in and explore how to make this scrumptious skillet dish!
What Sets This Recipe Apart
The Easy Beef Burrito Skillet is not your average burrito. It brings all the traditional flavors you adore, like seasoned ground beef, beans, and cheesy goodness, but in a convenient, one-pan format. The best part? It’s customizable! This dish allows you to mix and match ingredients based on your preferences, making it a versatile option for everyone at the table. Additionally, you can have it ready in under 30 minutes, making it a go-to recipe for those hectic evenings.
What Goes In
- 1 lb ground beef: The protein base that brings heartiness to the dish.
- 1 (1 oz) package taco seasoning: Provides a burst of flavor with a perfect blend of spices.
- 1 cup water: Helps to combine the ingredients and create a saucy texture.
- 1 cup chunky salsa: Adds freshness and a zesty kick.
- 1 (15 oz) can black beans, rinsed and drained: For added protein and fiber, complementing the beef nicely.
- 4 (6 inch) soft flour tortillas, sliced into 1-inch strips: The perfect way to add that classic burrito feel.
- 1 cup shredded Mexican blend cheese: Melts into gooey perfection, tying all the flavors together.
- 1/2 cup sour cream: A cool and creamy topping that balances the spices.
- 1/4 cup sliced green onions: Adds a fresh crunch and a pop of color.
Appliances & Accessories
- Large skillet: Essential for cooking the beef and combining all ingredients.
- Spatula: To stir and mix everything evenly.
- Measuring cups and spoons: For accurate ingredient measurements.
- Can opener: To easily open the can of black beans.
The Method for Easy Beef Burrito Skillet
Step 1: Brown the Beef
In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks, browning it evenly until there are no pink spots remaining. This should take about 5-7 minutes.
Step 2: Season the Beef
Once the beef is cooked, drain any excess grease. Then, sprinkle the taco seasoning over the beef, stirring to coat it evenly. Pour in the cup of water, stirring to combine. Let this simmer for about 2 minutes, allowing the seasoning to infuse into the meat.
Step 3: Add Salsa and Beans
Stir in the chunky salsa and rinsed black beans. Mix everything well and allow it to heat through for another 3-4 minutes. This step adds color and flavor, making your skillet come alive.
Step 4: Incorporate the Tortillas
Next, add the sliced flour tortillas to the skillet. Gently fold them into the mixture, ensuring they’re covered with the beef and salsa sauce. This will give your dish that burrito-like texture.
Step 5: Top with Cheese
Sprinkle the shredded Mexican blend cheese over the top of your skillet mixture. Reduce the heat to low, cover the skillet, and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Garnish
Once the cheese has melted, remove the skillet from the heat. Serve the Easy Beef Burrito Skillet hot, topped with sour cream and sliced green onions for that extra burst of flavor and freshness.
Fit It to Your Goals
- Vegetarian option: Swap out the ground beef for a plant-based protein like lentils or chickpeas.
- Gluten-free option: Use corn tortillas instead of flour tortillas to keep it gluten-free.
- Lower calorie option: Reduce the amount of cheese or sour cream, or use Greek yogurt as a healthier alternative.
- Extra veggies: Add bell peppers, corn, or zucchini for more nutrition.
Problems & Prevention
While making the Easy Beef Burrito Skillet is straightforward, here are a few common issues and how to prevent them:
- Burnt beef: Make sure to cook the beef over medium heat and stir often to prevent sticking and burning.
- Too dry: If your skillet seems dry, add a little more water or salsa to keep it moist.
- Cheese not melting: Ensure you cover the skillet while the cheese melts to create steam that helps it melt evenly.
- Tortillas not softening: Gently fold the tortillas in with the mixture to ensure they soak up the flavors and soften properly.
Shelf Life & Storage
The Easy Beef Burrito Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. If you have leftovers, simply reheat them on the stovetop or in the microwave until warmed through. For best results, you may want to avoid freezing this dish, as the tortillas may become soggy upon thawing.
Easy Beef Burrito Skillet Q&A
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and bean mixture ahead of time and store it in the fridge. Just reheat it before adding the cheese and tortillas when you’re ready to serve.
Can I use a different type of meat?
Yes! Ground turkey, chicken, or even shredded beef would work well in this recipe. Just adjust the cooking time as needed based on the meat you choose.
What can I substitute for black beans?
If black beans aren’t your favorite, you can use pinto beans, kidney beans, or even corn for a different flavor and texture.
Is this recipe spicy?
The spice level depends on the salsa and taco seasoning you choose. For a milder dish, opt for a mild salsa and seasoning, or adjust the amounts to suit your taste.
What to Make After This
Time to Try It
Now that you have all the details on creating your very own Easy Beef Burrito Skillet, it’s time to roll up your sleeves and get cooking! This dish is not only simple to prepare but also brings a comforting, family-friendly meal to your dinner table. Perfect for gatherings or a quick weeknight dinner, you’ll find yourself returning to this recipe time and time again. Enjoy every bite of this delicious skillet, and don’t forget to share your creations with friends and family!
Easy Beef Burrito Skillet
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks, browning it evenly until there are no pink spots remaining. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess grease. Then, sprinkle the taco seasoning over the beef, stirring to coat it evenly. Pour in the cup of water, stirring to combine. Let this simmer for about 2 minutes.
- Stir in the chunky salsa and rinsed black beans. Mix everything well and allow it to heat through for another 3-4 minutes.
- Next, add the sliced flour tortillas to the skillet. Gently fold them into the mixture, ensuring they’re covered with the beef and salsa sauce.
- Sprinkle the shredded Mexican blend cheese over the top of your skillet mixture. Reduce the heat to low, cover the skillet, and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the skillet from the heat. Serve the Easy Beef Burrito Skillet hot, topped with sour cream and sliced green onions.
Notes
- For a vegetarian option, swap out the ground beef for lentils or chickpeas.
- Use corn tortillas to make it gluten-free.
- Reduce cheese or use Greek yogurt for a lower calorie option.
