Name: Garlic Butter Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb fingerling potatoes; 3 tablespoons unsalted butter (melted); 4 cloves garlic (minced); 1/2 tablespoon garlic powder; 1/2 teaspoon salt; 1 tablespoon parsley (chopped (optional))

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Garlic Butter Roasted Fingerling Potatoes are a simple yet elegant dish that can elevate any meal. Their creamy texture and buttery flavor, combined with the aromatic punch of garlic, make them a favorite side dish for any occasion. These potatoes are not only delicious but also incredibly easy to prepare. With just a handful of ingredients, you can create a dish that is sure to impress family and friends. Whether you’re serving them alongside a juicy steak or enjoying them with a light salad, Garlic Butter Roasted Fingerling Potatoes are the perfect accompaniment.

Why This Recipe Belongs in Your Rotation

There are countless reasons to add Garlic Butter Roasted Fingerling Potatoes to your culinary repertoire. For starters, fingerling potatoes are naturally sweet and creamy, making them a delightful change from standard white or russet potatoes. The roasting process caramelizes their natural sugars, resulting in a golden, crispy exterior and a tender, fluffy interior. The addition of garlic and butter not only enhances the flavor but also makes the kitchen smell incredible. This recipe is quick to prepare, making it ideal for weeknight dinners, yet elegant enough for special occasions. Once you try them, you’ll find yourself making these potatoes again and again.

Ingredients at a Glance

1 lb (500g) fingerling potatoes
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 tablespoon garlic powder
1/2 teaspoon salt
1 tablespoon parsley, chopped (optional)

Toolbox for This Recipe

Large mixing bowl – to combine the ingredients.
Baking sheet – for roasting the potatoes evenly.
Parchment paper (optional) – to prevent sticking and for easy cleanup.
Chef’s knife – for chopping and mincing garlic.
Measuring spoons – for precise ingredient measurements.

Make Garlic Butter Roasted Fingerling Potatoes: A Simple Method

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for getting those crispy edges on your fingerling potatoes.

Step 2: Prepare the Potatoes

Wash the fingerling potatoes thoroughly under cold water to remove any dirt. If you notice any blemishes, simply cut them off. You can choose to slice them in half lengthwise or leave them whole, depending on your preference.

Step 3: Mix the Garlic Butter

In a large mixing bowl, combine the melted butter, minced garlic, garlic powder, and salt. Stir the mixture until well combined, ensuring that the garlic is evenly distributed throughout.

Step 4: Coat the Potatoes

Add the prepared fingerling potatoes to the bowl with the garlic butter mixture. Toss the potatoes gently until they are fully coated in the buttery goodness.

Step 5: Roast the Potatoes

Spread the coated fingerling potatoes in a single layer on a baking sheet. For easier cleanup, line the baking sheet with parchment paper. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and fork-tender. Toss them halfway through the cooking time for even roasting.

Step 6: Garnish and Serve

Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish. If desired, sprinkle with chopped parsley for a fresh touch and a pop of color. Serve warm and enjoy the delicious flavors of your Garlic Butter Roasted Fingerling Potatoes!

Warm & Cool Weather Spins

Warm Weather: Serve alongside grilled meats or fish for a refreshing summer meal.
Cool Weather: Pair with hearty stews or roasts for a comforting winter feast.
Seasonal Variation: Add seasonal herbs like rosemary or thyme for an aromatic twist.
Spicy Spin: For a kick, sprinkle some red pepper flakes over the potatoes before roasting.

Slip-Ups to Skip

To ensure your Garlic Butter Roasted Fingerling Potatoes turn out perfectly every time, here are some common pitfalls to avoid:

Overcrowding the baking sheet: This can lead to steaming instead of roasting, resulting in soggy potatoes.
Not preheating the oven: Always make sure your oven is fully preheated to ensure proper roasting.
Neglecting to toss: Toss the potatoes halfway through roasting for even cooking and browning.
Using old potatoes: Fresh fingerling potatoes will yield the best flavor and texture.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers, you’re in luck! Garlic Butter Roasted Fingerling Potatoes can be stored and enjoyed later.

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze the roasted potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They can be kept for up to 2 months.
Reheat: To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F (200°C) until heated through, about 10-15 minutes.

Helpful Q&A

Can I use other types of potatoes?

Absolutely! While fingerling potatoes are ideal for this recipe due to their unique texture and flavor, you can use baby potatoes, new potatoes, or even small Yukon Gold potatoes as a substitute.

Can I prepare these potatoes in advance?

While it’s best to enjoy Garlic Butter Roasted Fingerling Potatoes fresh out of the oven, you can prepare the garlic butter mixture ahead of time. Just coat the potatoes right before roasting for optimal taste.

What if I don’t have fresh garlic?

If fresh garlic is unavailable, you can use garlic powder as a substitute. However, fresh garlic provides a more robust flavor. If you opt for garlic powder, you can increase the amount slightly for a stronger garlic taste.

How can I make this recipe vegan?

To make Garlic Butter Roasted Fingerling Potatoes vegan, simply substitute the unsalted butter with a plant-based butter alternative or olive oil. The flavor will still be delicious!

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The Takeaway

Garlic Butter Roasted Fingerling Potatoes are a delightful addition to any meal, blending simplicity with sophisticated flavors. Their crispy exterior and creamy interior pair beautifully with a variety of dishes, making them versatile enough for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this recipe is sure to become a go-to favorite. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible taste of Garlic Butter Roasted Fingerling Potatoes. Your taste buds will thank you!