Banana Bread Dump Cake
If you’ve ever had a moment where you glance at a bunch of overly ripe bananas and think, “What on earth am I going to do with these?” then you’re in for a treat! This Banana Bread Dump Cake is the answer to your banana dilemma. It’s an easy, decadent dessert that combines the comforting flavors of banana bread with the simplicity of a dump cake. With layers of gooey goodness, crunchy pecans, and a hint of caramel, this recipe is sure to become a family favorite. Let’s dive into the details!
What Sets This Recipe Apart
What makes this Banana Bread Dump Cake stand out from the rest is its unique combination of rich flavors and textures. The use of ripe bananas gives it a natural sweetness, while the evaporated milk adds creaminess. The cinnamon swirl cake mix provides a warm, cozy flavor that pairs perfectly with the banana. Topped with caramel sauce and crunchy pecans, this dessert is not only simple to make but also incredibly satisfying. Plus, it’s a one-pan wonder, meaning less cleanup for you!
What’s in the Bowl
To whip up this delightful Banana Bread Dump Cake, gather the following ingredients:
- 6 ripe bananas, mashed
- 1 (12-oz) can evaporated milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 (21-oz) box cinnamon swirl cake mix
- 1/2 cup unsalted butter, thinly sliced
These simple ingredients come together to create a dessert that feels indulgent without requiring hours in the kitchen.
Hardware & Gadgets
Before you start, here are a few essential tools you’ll need:
- 9×13-inch baking dish – Perfect for this dump cake.
- Mixing bowl – To combine the bananas and milk.
- Spatula – For spreading and mixing ingredients.
- Measuring cups – To ensure accuracy in your ingredient amounts.
- Oven mitts – Safety first when handling hot items!
Having these on hand will make your baking experience smooth and enjoyable.
Banana Bread Dump Cake Made Stepwise
Let’s get to the fun part! Here’s a step-by-step guide on how to make the Banana Bread Dump Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and thoroughly.
Step 2: Prepare the Baking Dish
Grease your 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
Step 3: Mash the Bananas
In a mixing bowl, mash the 6 ripe bananas until smooth. You want them to be creamy and well-blended for even distribution.
Step 4: Mix in the Evaporated Milk
Add the can of evaporated milk to the mashed bananas and stir until combined. This will create a moist base for your cake.
Step 5: Layer the Ingredients
Pour the banana and milk mixture evenly into the prepared baking dish. Drizzle the caramel sauce over the top, followed by sprinkling the chopped pecans.
Step 6: Add the Cake Mix
Carefully sprinkle the entire box of cinnamon swirl cake mix over the banana mixture. Do not stir; allow the dry mix to sit on top.
Step 7: Top with Butter
Distribute the thinly sliced butter evenly over the surface of the cake mix. This will help create a golden crust when baking.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, remove from the oven and let it cool slightly. Serve warm, drizzled with extra caramel sauce if desired.
Make It Your Way
This Banana Bread Dump Cake is versatile! Here are some ideas to customize it to your taste:
- Swap pecans for walnuts or almonds for a different crunch.
- Add chocolate chips for a decadent chocolate banana flavor.
- Use a different cake mix flavor, like vanilla or spice, for a unique twist.
- Top with whipped cream or vanilla ice cream for an extra treat.
Feel free to get creative and make this recipe your own!
Testing Timeline
To ensure your Banana Bread Dump Cake is perfect, consider the following timeline:
- Prep Time: 15 minutes
- Baking Time: 45-50 minutes
- Cooling Time: 10-15 minutes
- Total Time: Approximately 1 hour and 15 minutes
This timeline allows for a seamless baking experience from start to finish.
Make-Ahead & Storage
This Banana Bread Dump Cake can be made ahead of time for convenience. You can prepare it the day before and store it covered in the refrigerator. Just reheat in the oven before serving for the best texture. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or oven.
Quick Questions
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing them.
Is there a gluten-free option for the cake mix?
Yes! You can find gluten-free cake mixes at most grocery stores that would work well in this recipe.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready!
Can I double the recipe?
You can double the ingredients and bake in two separate dishes or in a larger pan, but be sure to adjust the baking time accordingly.
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Before You Go
As you can see, this Banana Bread Dump Cake is a delightful twist on classic banana bread that is sure to impress your friends and family. It’s easy, delicious, and perfect for gatherings or a cozy night in. Whether you’re using up ripe bananas or just craving a sweet treat, this recipe is a must-try. Enjoy every bite of this gooey, caramel-drizzled dessert that brings together flavors you love in a simple, no-fuss way. Happy baking!
Banana Bread Dump Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking dish with a little butter or cooking spray.
- Mash the 6 ripe bananas until smooth.
- Add the evaporated milk to the mashed bananas and stir until combined.
- Pour the banana mixture into the prepared baking dish. Drizzle the caramel sauce over the top and sprinkle the chopped pecans.
- Carefully sprinkle the entire box of cinnamon swirl cake mix over the banana mixture. Do not stir.
- Distribute the thinly sliced butter evenly over the surface of the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once baked, let it cool slightly before serving.
Notes
- Swap pecans for walnuts or almonds for a different crunch.
- Add chocolate chips for a decadent twist.
- Use a different cake mix flavor for variety.
