Name: Easy Death By Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box fudge cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water; 8 tablespoons salted butter (softened); 1 8-ounce package cream cheese (softened); 1/2 cup unsweetened cocoa powder; 1 16-ounce box powdered sugar; 2 tablespoons milk; 1/2 teaspoon almond extract; 1 12-ounce package mini chocolate chips; 3/4 cup semi-sweet chocolate chips

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Indulging in a slice of cake should be an experience that tantalizes your taste buds and leaves you craving more. If you’re a chocolate lover, then this Easy Death By Chocolate Cake is your ultimate dessert dream come true. With its rich, fudgy layers and creamy chocolate filling, this cake is sure to impress at any gathering. The best part? It starts with a simple box of fudge cake mix, making it incredibly easy to whip up without sacrificing flavor or decadence. Let’s dive into this chocolate paradise!

Why It’s Crowd-Pleasing

When it comes to dessert, chocolate is a universally loved flavor that appeals to both kids and adults alike. The Easy Death By Chocolate Cake is not only rich and moist but also visually stunning, making it a show-stopping centerpiece for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging on a weekend, this cake is guaranteed to leave your guests raving about your baking skills. Plus, the combination of creamy frosting and mini chocolate chips adds an extra layer of texture that everyone will enjoy.

What Goes Into Easy Death By Chocolate Cake

Creating this chocolate masterpiece is simpler than you might think. Here’s what you’ll need:

1 box fudge cake mix: This is the base of our cake, providing that rich chocolate flavor.
3 large eggs: Essential for structure and moisture.
1/2 cup vegetable oil: Adds richness and keeps the cake moist.
1 cup water: Helps to bring the batter together.
8 tablespoons salted butter, softened: For the creamy frosting that will make this cake unforgettable.
1 (8-ounce) package cream cheese, softened: Adds a tangy richness to the frosting.
1/2 cup unsweetened cocoa powder: Deepens the chocolate flavor in the frosting.
1 (16-ounce) box powdered sugar: For sweetness and texture in the frosting.
2 tablespoons milk: To achieve the perfect consistency for spreading.
1/2 teaspoon almond extract: Adds a subtle depth of flavor.
1 (12-ounce) package mini chocolate chips: For a delightful crunch in the frosting.
3/4 cup semi-sweet chocolate chips: For melting and drizzling over the cake.

Equipment at a Glance

To make your baking experience smooth and enjoyable, gather the following equipment:

Mixing bowls: For combining ingredients.
Electric mixer: To whip the frosting until fluffy.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula: For scraping down the sides of the bowl and spreading frosting.
9-inch round cake pans: For baking the cake layers.
Cooling rack: To cool the cakes completely before frosting.

Method: Easy Death By Chocolate Cake

Follow these simple steps to create your Easy Death By Chocolate Cake:

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the fudge cake mix, eggs, vegetable oil, and water. Using an electric mixer, blend on medium speed until the batter is smooth and well combined.

Step 2: Bake the Cake

Grease and flour two 9-inch round cake pans. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Step 3: Make the Frosting

In a large mixing bowl, beat the softened salted butter and cream cheese together until creamy and smooth. Gradually add the cocoa powder and powdered sugar, mixing on low speed until combined. Add the milk and almond extract, then increase the speed to medium and beat until the frosting is fluffy. Fold in the mini chocolate chips for added texture.

Step 4: Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top of the frosting. Use the remaining frosting to frost the top and sides of the cake.

Step 5: Add the Chocolate Drizzle

Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Drizzle the melted chocolate over the top of the frosted cake for an extra touch of indulgence.

Step 6: Garnish and Serve

For an eye-catching presentation, sprinkle additional mini chocolate chips on top of the cake. Slice and serve to your eager guests, and watch as they devour each rich, chocolatey bite!

Dietary Swaps & Alternatives

If you’re looking to modify this Easy Death By Chocolate Cake to suit dietary preferences, consider the following swaps:

Gluten-free option: Use a gluten-free chocolate cake mix instead of regular fudge cake mix.
Dairy-free option: Substitute the cream cheese with dairy-free cream cheese and use a dairy-free butter alternative.
Lower sugar option: Replace powdered sugar with a sugar substitute suitable for baking.

Easy-to-Miss Gotchas

When making the Easy Death By Chocolate Cake, keep these tips in mind:

Make sure your butter and cream cheese are at room temperature for easier mixing.
Don’t overmix the cake batter; mix just until combined to prevent a dense cake.
Allow the cake layers to cool completely before frosting to avoid melting the frosting.
Be careful not to burn the chocolate while melting; stir frequently and heat in short increments.

Refrigerate, Freeze, Reheat

If you have leftovers (which is unlikely!), here’s how to store your cake:

Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
Freeze: Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months.
Reheat: If you prefer warm cake, pop a slice in the microwave for 10-15 seconds until warmed through.

Common Questions

Can I use a different type of cake mix?

Absolutely! While this recipe calls for fudge cake mix, you can use chocolate, devil’s food, or even a vanilla cake mix for a different flavor profile.

How can I make the cake more chocolatey?

For an extra chocolate kick, consider adding chocolate syrup between the layers or using chocolate ganache instead of frosting.

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and frost them just before serving for the best texture and flavor.

What if I don’t like cream cheese frosting?

If cream cheese is not your favorite, feel free to use a classic buttercream frosting or a chocolate ganache for a delicious alternative.

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In Closing

The Easy Death By Chocolate Cake is more than just a dessert; it’s an experience that brings joy and satisfaction in every bite. With its rich layers, creamy frosting, and delightful chocolate chips, this cake is sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is the perfect choice. So grab your ingredients, follow the steps, and get ready to impress your friends and family with this chocolate masterpiece. Happy baking!