Loaded Tater Tots (Totchos)
Imagine the perfect game day snack or a fun twist on a classic appetizer—Loaded Tater Tots, also known as Totchos, are here to steal the show! These crispy, golden bites of potato goodness topped with seasoned ground beef, melty cheese, and an array of toppings are sure to be a hit at any gathering. Whether you’re enjoying them on a cozy night in or serving them at a party, these Totchos are as delicious as they are versatile. Let’s dive into this mouthwatering recipe that will have everyone coming back for more.
Why You’ll Love This Recipe
Loaded Tater Tots (Totchos) are not just another snack; they are an experience! The combination of crispy tater tots with savory beef, gooey cheese, and your favorite toppings creates a flavor explosion in every bite. Plus, this recipe is incredibly easy to customize, making it perfect for picky eaters or adventurous foodies alike. Whether you’re looking for a quick weeknight dinner or a fun party dish, these Totchos are sure to impress.
Ingredient List
- 32 ounces frozen tater tots (1 bag)
- 2 tablespoons taco seasoning, divided
- 1 tablespoon olive oil
- 1 pound 90% lean ground beef
- 1 white onion, diced
- 1 clove garlic, minced
- 8 ounces freshly shredded Colby jack cheese
- Pico de gallo (for topping)
- Sour cream (for topping)
- Guacamole (for topping)
- Sliced green onions (for garnish)
- Chopped fresh cilantro (for garnish)
- Diced jalapeño peppers (for garnish)
What You’ll Need (Gear)
- Baking sheet – for baking the tater tots.
- Large skillet – to cook the beef and vegetables.
- Spatula – for mixing and serving.
- Mixing bowl – optional, for combining toppings.
From Start to Finish: Loaded Tater Tots (Totchos)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure your tater tots get perfectly crispy.
Step 2: Bake the Tater Tots
Spread the frozen tater tots evenly on a baking sheet. Bake according to the package instructions, typically for about 25-30 minutes, until they are golden and crispy.
Step 3: Cook the Beef Mixture
While the tater tots are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Step 4: Add the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Sprinkle 1 tablespoon of taco seasoning over the meat and cook until browned and fully cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking. Drain any excess fat.
Step 5: Assemble the Totchos
Once the tater tots are done baking, remove them from the oven. Layer the cooked beef mixture over the tater tots and sprinkle the freshly shredded Colby jack cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Add Your Favorite Toppings
Remove the Totchos from the oven and top with pico de gallo, a dollop of sour cream, guacamole, sliced green onions, chopped cilantro, and diced jalapeño peppers. Serve immediately and enjoy!
Make It Fit Your Plan
- Vegetarian Option: Substitute the ground beef with black beans or lentils for a hearty vegetarian version.
- Spice Level: Adjust the amount of jalapeños and taco seasoning to suit your heat preference.
- Cheese Variety: Use your favorite cheese—cheddar, pepper jack, or even a dairy-free option for a different flavor.
- Toppings Galore: Feel free to add other toppings like olives, corn, or diced bell peppers for extra flavor and texture.
Pitfalls & How to Prevent Them
- Too soggy: If you bake the tater tots too long or don’t allow them to crisp up, they may become soggy. Follow the baking instructions carefully.
- Uneven cooking: Make sure to spread the tater tots in a single layer on the baking sheet for even cooking.
- Burnt toppings: Keep an eye on the cheese while it melts; you want it bubbly but not burnt.
- Flavorless beef: Make sure to season the beef well and adjust the taco seasoning according to your taste.
Make Ahead Like a Pro
If you want to prepare Loaded Tater Tots (Totchos) in advance, you can prep the beef mixture and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply bake the tater tots and add the pre-cooked beef and cheese. You can also prepare the toppings ahead of time and store them in airtight containers in the fridge.
Loaded Tater Tots (Totchos) Q&A
Can I use different kinds of meat?
Absolutely! You can use ground turkey, chicken, or even shredded rotisserie chicken for a different flavor. Just remember to adjust the cooking time accordingly.
How do I store leftovers?
Store any leftover Totchos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, as microwaving may make them soggy.
Can I freeze Loaded Tater Tots (Totchos)?
While it’s not recommended to freeze the assembled Totchos, you can freeze the cooked beef mixture separately. Just thaw and reheat when you’re ready to enjoy your Totchos.
What are some variations I can try?
The possibilities are endless! You can create BBQ Totchos by adding pulled pork and BBQ sauce, or make a breakfast version with scrambled eggs, bacon, and cheese. Get creative with the toppings based on your favorite flavors!
Keep Cooking
- Sally’s Baking Addiction for more delicious recipes.
- Pinch of Yum for creative meal ideas.
- Minimalist Baker for easy and healthy recipes.
- Food Network for classic comfort food recipes.
Save & Share
If you love this Loaded Tater Tots (Totchos) recipe, don’t forget to share it with friends and family! They’ll thank you for introducing them to this incredible dish that is perfect for any occasion.
Loaded Tater Tots (Totchos) are more than just a snack; they’re a celebration of flavors that brings people together. With their crispy exterior, savory toppings, and endless customization options, these Totchos are destined to become a favorite in your household. So, gather your ingredients, call your friends, and prepare to indulge in the ultimate comfort food experience!
Loaded Tater Tots (Totchos)
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This will ensure your tater tots get perfectly crispy.
- Spread the frozen tater tots evenly on a baking sheet. Bake according to the package instructions, typically for about 25-30 minutes, until they are golden and crispy.
- While the tater tots are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it apart with a spatula. Sprinkle 1 tablespoon of taco seasoning over the meat and cook until browned and fully cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking. Drain any excess fat.
- Once the tater tots are done baking, remove them from the oven. Layer the cooked beef mixture over the tater tots and sprinkle the freshly shredded Colby jack cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the Totchos from the oven and top with pico de gallo, a dollop of sour cream, guacamole, sliced green onions, chopped cilantro, and diced jalapeño peppers. Serve immediately and enjoy!
Notes
- Substitute ground beef with black beans or lentils for a vegetarian option.
- Adjust the amount of jalapeños and taco seasoning to suit your spice preference.
- Experiment with different cheeses like cheddar or pepper jack for variety.
