Reeses Muddy Buddies
Imagine a snack that brings together the delightful crunch of cereal, the sweet creaminess of chocolate, and the irresistible charm of peanut butter. Introducing Reeses Muddy Buddies—a treat that’s not only easy to whip up but also a crowd-pleaser. Whether you’re hosting a party, looking for a fun family activity, or just want to indulge your sweet tooth, this recipe is sure to become a staple in your kitchen. With an abundance of Reese’s-inspired flavors and textures, every bite is an explosion of joy.
Why You’ll Keep Making It

Once you sink your teeth into Reeses Muddy Buddies, you’ll understand why this recipe finds its way into every snack rotation. The perfect blend of crispy Chex cereal, creamy peanut butter chips, and smooth chocolate creates a texture that’s simply addictive. Not only is it quick to make, but it also allows for creativity—add your favorite candies or nuts to customize it to your liking. Plus, it’s a fantastic treat for sharing, making it perfect for gatherings, movie nights, or just a simple afternoon snack.
Ingredient Checklist
To make the most delicious Reeses Muddy Buddies, you’ll need the following ingredients:
- 12.8 oz Chocolate flavored Chex cereal (about 8 cups)
- 1 cup roasted lightly salted peanuts
- 2 cups powdered sugar
- 16 oz chocolate CandiQuik
- 1 cup Reese’s peanut butter chips
- 8 oz Reese’s Minis (1 bag)
- 1 cup Reese’s Pieces
- 20 Reese’s Miniatures, halved
- Additional peanuts, peanut butter chips, and Reese’s as needed
Gear Checklist
Before you start creating your Reeses Muddy Buddies, gather the following tools:
- Large mixing bowl: For combining the Chex cereal and the chocolate mixture.
- Baking sheet: To spread out your finished muddy buddies.
- Parchment paper: To prevent sticking on your baking sheet.
- Microwave-safe bowl: For melting the chocolate and peanut butter chips.
- Spatula: For mixing and folding ingredients together.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
Build Reeses Muddy Buddies Step by Step

Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will make transferring your Reeses Muddy Buddies a breeze and will help with cleanup later.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl, combine the chocolate CandiQuik and Reese’s peanut butter chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat; chocolate can burn quickly.
Step 3: Mix the Chex and Peanuts
In a large mixing bowl, combine the Chocolate flavored Chex cereal and roasted peanuts. Gently pour the melted chocolate mixture over the cereal and peanuts, stirring carefully to coat everything evenly.
Step 4: Add the Powdered Sugar
Once the cereal and peanuts are well coated, sprinkle the powdered sugar over the mixture. Use a spatula or your hands (wearing gloves if you prefer) to mix until all the cereal is covered in powdered sugar.
Step 5: Fold in the Candies
Now it’s time to add the fun! Gently fold in the Reese’s Minis, Reese’s Pieces, and halved Reese’s Miniatures. This step adds a delightful crunch and burst of chocolate in every bite.
Step 6: Set and Cool
Spread the mixture evenly onto the prepared baking sheet. Let it cool for about 30 minutes to an hour, allowing the chocolate to set and the flavors to meld together.
Step 7: Serve and Enjoy
Once the mixture is completely cooled, break it into clusters and serve in bowls or bags. Your Reeses Muddy Buddies are ready to be devoured!
Seasonal Flavor Boosts

Elevate your Reeses Muddy Buddies by incorporating seasonal flavors. Here are some ideas:
- Fall: Add a sprinkle of pumpkin spice for a cozy autumn twist.
- Winter: Mix in some crushed peppermint candies for a festive crunch.
- Spring: Use pastel-colored M&M’s instead of Reese’s Pieces for a vibrant look.
- Summer: Add chopped dried fruits like apricots or cranberries for a refreshing flavor.
Troubleshooting Tips
If you encounter any issues while making your Reeses Muddy Buddies, don’t worry! Here are some helpful tips:
- If the chocolate mixture isn’t melting smoothly, try adding a teaspoon of vegetable oil to help thin it out.
- If your Chex cereal isn’t getting coated evenly, use a bigger bowl or divide the mixture into smaller batches.
- If your muddy buddies clump together, you can break them apart gently once they have cooled completely.
- For a less sweet version, reduce the amount of powdered sugar to taste.
Keep It Fresh: Storage Guide
To maintain the freshness of your Reeses Muddy Buddies, follow these storage guidelines:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, you can freeze the muddy buddies for up to three months. Just make sure they are in a freezer-safe container.
- To prevent sticking, separate layers with parchment paper if stacking them in a container.
Reader Q&A
Can I use regular Chex cereal instead of chocolate flavored?
Absolutely! While chocolate flavored Chex adds a unique twist, regular Chex works just as well. You can always adjust the amount of chocolate and peanut butter chips to enhance the flavor.
What can I substitute for CandiQuik?
If you can’t find CandiQuik, feel free to use melting chocolate or chocolate chips. Just melt them using the same microwave method and add a bit of vegetable oil if needed for smoothness.
Can I make these in advance for a party?
Yes! Reeses Muddy Buddies can be made a few days in advance. Just make sure to store them in an airtight container to keep them fresh.
Are there any nut-free alternatives for this recipe?
Yes! You can replace the peanuts with sunflower seeds or pumpkin seeds for a nut-free version. Just ensure that all other ingredients are also nut-free.
More Recipes You’ll Love
If you enjoyed making Reeses Muddy Buddies, here are a few more recipes to satisfy your sweet cravings:
Bring It to the Table
As you gather friends and family around, the appeal of Reeses Muddy Buddies is undeniable. They beckon everyone to reach in for just one more handful. Perfect for sharing at parties, movie nights, or as a sweet surprise during the holidays, this treat is sure to spark joy and conversation. Whether you make them for yourself or to share, the deliciousness of Reeses Muddy Buddies will leave everyone satisfied. Enjoy every sweet, crunchy bite, and watch as this delightful snack becomes a new favorite in your home!

Reeses Muddy Buddies
Ingredients
Equipment
Method
- Step 1: Prepare Your Workspace - Start by lining a baking sheet with parchment paper. This will make transferring your Reeses Muddy Buddies a breeze and will help with cleanup later.
- Step 2: Melt the Chocolate Mixture - In a microwave-safe bowl, combine the chocolate CandiQuik and Reese's peanut butter chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat; chocolate can burn quickly.
- Step 3: Mix the Chex and Peanuts - In a large mixing bowl, combine the Chocolate flavored Chex cereal and roasted peanuts. Gently pour the melted chocolate mixture over the cereal and peanuts, stirring carefully to coat everything evenly.
- Step 4: Add the Powdered Sugar - Once the cereal and peanuts are well coated, sprinkle the powdered sugar over the mixture. Use a spatula or your hands (wearing gloves if you prefer) to mix until all the cereal is covered in powdered sugar.
- Step 5: Fold in the Candies - Now it's time to add the fun! Gently fold in the Reese's Minis, Reese's Pieces, and halved Reese's Miniatures. This step adds a delightful crunch and burst of chocolate in every bite.
- Step 6: Set and Cool - Spread the mixture evenly onto the prepared baking sheet. Let it cool for about 30 minutes to an hour, allowing the chocolate to set and the flavors to meld together.
- Step 7: Serve and Enjoy - Once the mixture is completely cooled, break it into clusters and serve in bowls or bags. Your Reeses Muddy Buddies are ready to be devoured!
Notes
- Store in an airtight container at room temperature for up to one week.
- Freeze the muddy buddies for up to three months in a freezer-safe container.
- To prevent sticking, separate layers with parchment paper if stacking them in a container.
