Name: Spinach Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 oz frozen chopped spinach (thawed and drained); 6 pieces potatoes (peeled and chopped into 1-inch cubes); 1/4 cup butter; 1 cup sour cream; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon dill weed; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese

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If you’re looking for a delightful twist on a classic comfort food, then look no further than these Spinach Mashed Potatoes! This dish combines the creamy goodness of traditional mashed potatoes with the vibrant flavor and nutrition of spinach. It’s a wonderful way to sneak some greens into your meal while still enjoying the rich, buttery taste you love. Perfect as a side dish for any occasion, these Spinach Mashed Potatoes are sure to be a hit with family and friends alike.

Why I Love This Recipe

Spinach Mashed Potatoes are not only delicious but also incredibly versatile. They can be served alongside a juicy roast, paired with grilled chicken, or even enjoyed on their own as a comforting bowl of goodness. The addition of spinach not only enhances the flavor but also packs in nutrients that make this dish a bit healthier than your standard mashed potatoes. Plus, they are super easy to make! With just a handful of ingredients, you can whip up a batch that will have everyone asking for seconds.

What We’re Using

10 oz frozen chopped spinach – thawed and drained to ensure we don’t add extra moisture.
6 potatoes – peeled and chopped into 1-inch cubes for even cooking.
1/4 cup butter – adds richness and creaminess.
1 cup sour cream – contributes to the velvety texture and tangy flavor.
1 teaspoon onion powder – enhances the savory notes.
1 teaspoon salt – for flavor balance.
1 teaspoon dill weed – complements the spinach beautifully.
1/4 teaspoon black pepper – a hint of spice.
1 cup shredded mozzarella cheese – adds a gooey, melty finish.

What You’ll Need (Gear)

Large pot – for boiling the potatoes.
Colander – to drain the spinach and potatoes.
Potato masher – for achieving that perfect creamy texture.
Mixing bowl – to combine all the ingredients.
Wooden spoon – for stirring the mixture together.

Stepwise Method: Spinach Mashed Potatoes

1. Prepare the Ingredients

Begin by peeling and chopping the potatoes into 1-inch cubes. This will help them cook evenly and mash easily. Thaw the frozen spinach and ensure it is well-drained to avoid excess moisture in your mashed potatoes.

2. Boil the Potatoes

Place the chopped potatoes in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes or until they are tender and easily pierced with a fork.

3. Drain and Mash

Once the potatoes are cooked, drain them using a colander. Return the drained potatoes to the pot, and while they are still hot, use a potato masher to mash them to your desired consistency.

4. Add Spinach and Other Ingredients

To the mashed potatoes, add the drained spinach, butter, sour cream, onion powder, salt, dill weed, and black pepper. Mix well using a wooden spoon until everything is fully combined and creamy.

5. Incorporate the Cheese

Finally, fold in the shredded mozzarella cheese until it melts and is evenly distributed throughout the Spinach Mashed Potatoes.

6. Serve and Enjoy

Transfer the Spinach Mashed Potatoes to a serving bowl and enjoy warm. They make a delightful side dish that pairs perfectly with your favorite proteins or can stand alone as a delicious vegetarian option.

Seasonal Adaptations

In the spring, add fresh herbs like chives or parsley for a fresh flavor boost.
During the fall, incorporate roasted garlic for a heartier taste.
In summer, try adding cherry tomatoes for a pop of color and sweetness.
For winter, mix in some sautéed mushrooms for an earthy twist.

Pro Perspective

As a food enthusiast, I can tell you that Spinach Mashed Potatoes are a fantastic way to elevate a comforting side dish. The creaminess of the potatoes combined with the bright flavor of spinach creates a dish that is both satisfying and nutritious. Plus, the addition of cheese makes it even better! Don’t be afraid to experiment with different cheeses or herbs to make this recipe your own. Trust me; your taste buds will thank you!

Save It for Later

If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on the stovetop. If you want to save them for longer, consider freezing them. Just remember to let them cool completely before transferring to a freezer-safe container. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as desired!

Handy Q&A

Can I use fresh spinach instead of frozen?

Absolutely! If you’re using fresh spinach, you will need about 6-8 cups. Sauté it in a little butter or olive oil until wilted, then drain and chop before adding to the potatoes.

What can I substitute for sour cream?

You can use Greek yogurt or cream cheese as a substitute for sour cream. They will both add a creamy texture and tangy flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the Spinach Mashed Potatoes ahead of time. Just store them in the refrigerator and reheat when you’re ready to serve. You may need to add a splash of milk or cream to loosen them up when reheating.

What can I serve with Spinach Mashed Potatoes?

These Spinach Mashed Potatoes pair wonderfully with grilled chicken, roasted meats, or a hearty vegetable stew. They also make an excellent base for a savory shepherd’s pie.

Explore More

Sally’s Baking Addiction – for sweet treats and baking inspiration.
Pinch of Yum – for delicious and easy meal ideas.
Minimalist Baker – for simple plant-based recipes.
Food Network – for a wide variety of recipes and cooking tips.

Next Steps

Now that you have this delightful recipe for Spinach Mashed Potatoes, it’s time to get cooking! Gather your ingredients and follow the steps to create a creamy, flavorful dish that everyone will love. Whether for a holiday feast or a weeknight dinner, these Spinach Mashed Potatoes are sure to impress. Enjoy the process of making them, and don’t forget to share your experience with family and friends!