Smores Cookie (For Two)
If you’ve ever craved the gooey, chocolatey goodness of a classic s’more but didn’t want to make an entire batch, then this Smores Cookie (For Two) recipe is just what you need! Picture this: a soft, chewy cookie loaded with rich chocolate, crunchy graham crackers, and toasted marshmallows, all baked to perfection. This recipe is perfect for a cozy night in or a sweet little treat to share. Plus, it’s simple enough to whip up in no time, making it an irresistible dessert option when the cravings hit.
Why It’s Crowd-Pleasing
There’s something inherently nostalgic about s’mores that brings back memories of campfires and summer nights. This Smores Cookie (For Two) captures all of that goodness in a single, warm cookie. It’s the perfect combination of textures — the soft cookie base, melty chocolate, and fluffy marshmallows create a sweet symphony that pleases every palate. Whether you’re sharing it with a friend or indulging by yourself, this treat is bound to be a hit!
Ingredient Notes
- Buttermelted and slightly cooled (2 tablespoons, 28g): This adds a rich moisture to the cookie.
- Brown sugar (2 tablespoons, 25g): Provides a deep, caramel-like flavor.
- Granulated sugar (1 heaping tablespoon, 18g): Balances the brown sugar with sweetness.
- Vanilla extract (1/4 teaspoon): Enhances the overall flavor profile.
- Large egg yolk (or 1 tablespoon whisked whole egg): Binds the ingredients together.
- All-purpose flour (1/3 cup, 40g): The base of our cookie, providing structure.
- Baking soda (1/8 teaspoon): Helps the cookie rise slightly for a soft texture.
- Salt (1/8 teaspoon; adjust if using salted butter): Balances the sweetness.
- Semi-sweet chocolate chips (1/4 cup, 1.5oz): Melts beautifully, providing gooeyness.
- Graham cracker (1/2): Adds a nostalgic crunch and flavor.
- Hershey’s bar (3 pieces/segments): The classic choice for s’mores, but feel free to use any chocolate you prefer.
- Mini marshmallows (9) or 1 full-size marshmallow (cut in half lengthwise): The gooey star of the show!
Essential Tools for Success
- Mixing bowl: For combining all your ingredients.
- Measuring spoons and scale: Accurate measurements are key!
- Whisk: To mix the wet ingredients thoroughly.
- Baking sheet: For placing your cookie as it bakes.
- Parchment paper: Keeps the cookie from sticking and makes for easy cleanup.
- Oven: Ensures perfect baking conditions.
Smores Cookie (For Two): Step-by-Step Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly and becomes perfectly golden.
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the melted and slightly cooled butter, brown sugar, granulated sugar, and vanilla extract. Whisk them together until well blended.
Step 3: Add the Egg
Add in the egg yolk (or whisked whole egg) to the mixture and whisk until fully incorporated.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in Chocolate and Graham Cracker
Gently fold in the semi-sweet chocolate chips and crushed graham cracker until they’re evenly distributed throughout the dough.
Step 6: Form the Cookie
Scoop the dough onto a parchment-lined baking sheet, forming a single cookie that’s about 1/2 inch thick.
Step 7: Add Marshmallows and Chocolate
Top the cookie with segments of the Hershey’s bar and place the mini marshmallows on top. Press them down slightly to ensure they stick.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the center remains soft.
Step 9: Broil for Extra Toastiness
For that perfect toasted marshmallow finish, switch the oven to broil for an additional 1-2 minutes. Keep a close eye to prevent burning!
Step 10: Cool and Enjoy
Remove the cookie from the oven and let it cool for a few minutes before enjoying. The chocolate will be melty, and the marshmallows will be gooey — perfection!
Healthier Substitutions
- Butter: Use coconut oil or unsweetened applesauce for a lighter option.
- Brown sugar: Substitute with coconut sugar or a sugar alternative like monk fruit sweetener.
- Chocolate chips: Opt for dark chocolate chips for a healthier option.
- Graham cracker: Use whole grain or gluten-free graham crackers for a healthier crust.
Troubleshooting Tips
- If your cookie is too dry, try adding a splash of milk to the dough.
- For a chewier cookie, slightly underbake it. The residual heat will continue to cook the cookie.
- Ensure your baking soda is fresh; old baking soda can lead to flat cookies.
- If your cookie spreads too much, try chilling the dough for 15-20 minutes before baking.
Storage Pro Tips
For best results, enjoy your Smores Cookie (For Two) fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, pop it in the microwave for about 10-15 seconds, or briefly in the oven to regain its gooey texture.
Quick Q&A
Can I double the recipe to make more cookies?
Absolutely! Simply multiply each ingredient by the number of servings you desire, and follow the same steps for baking.
What can I use instead of graham crackers?
You can substitute graham crackers with crushed digestive biscuits or even crushed pretzels for a salty-sweet twist.
Can I make this cookie vegan?
Yes! Use a plant-based butter and substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
What’s the best way to enjoy this cookie?
Enjoy it warm, perhaps with a scoop of vanilla ice cream on top for that ultimate dessert experience!
Because You Liked This
- Chewy Chocolate Chip Cookies
- Healthy Chocolate Chip Cookies
- Vegan Chocolate Chip Cookies
- Brown Butter Chocolate Chip Cookies
Bring It to the Table
The Smores Cookie (For Two) is not just a dessert; it’s an experience. Perfect for sharing or a little self-indulgence, this cookie brings the warmth of s’mores to your kitchen. So gather your ingredients, preheat that oven, and get ready to enjoy a cookie that will transport you back to those delightful summer nights. Happy baking!
Smores Cookie (For Two)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted and slightly cooled butter, brown sugar, granulated sugar, and vanilla extract. Whisk them together until well blended.
- Add in the egg yolk (or whisked whole egg) to the mixture and whisk until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips and crushed graham cracker until they're evenly distributed throughout the dough.
- Scoop the dough onto a parchment-lined baking sheet, forming a single cookie that’s about 1/2 inch thick.
- Top the cookie with segments of the Hershey's bar and place the mini marshmallows on top. Press them down slightly to ensure they stick.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the center remains soft.
- For that perfect toasted marshmallow finish, switch the oven to broil for an additional 1-2 minutes. Keep a close eye to prevent burning!
- Remove the cookie from the oven and let it cool for a few minutes before enjoying.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for about 10-15 seconds to regain the gooey texture.
- For a chewier cookie, slightly underbake it; the residual heat will continue to cook the cookie.
