Name: Chocolate Chunk Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 medium ripe avocados; ½ cup butter (melted); 1 cup almond flour; 2 eggs; ½ cup maple syrup; ½ cup brown sugar; ½ cup cocoa powder (plus 1 Tablespoon); 1 tsp vanilla extract; ½ tsp sea salt; 1 cup chocolate chunks or chips; 1 ½ tsp espresso powder (optional); 1 tsp baking powder

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If you’re on the hunt for a dessert that’s rich, fudgy, and packed with wholesome ingredients, look no further than these Chocolate Chunk Avocado Brownies. With the creamy texture of ripe avocados replacing traditional butter, you can indulge guilt-free while still satisfying your chocolate cravings. These brownies are not only delicious but also surprisingly easy to make. Perfect for a weeknight treat or a special occasion, they’ll leave your friends and family guessing your secret ingredient!

Why Cooks Rave About It

Chocolate Chunk Avocado Brownies have quickly become a favorite among dessert lovers and health-conscious eaters alike. The use of ripe avocados adds moisture and richness, allowing you to enjoy a decadent brownie without the heaviness that often comes with traditional recipes. Plus, the combination of cocoa powder and chocolate chunks creates a chocolatey explosion in every bite. Cooks rave about how these brownies are a healthier twist on a classic dessert, making them perfect for anyone looking to enjoy a sweet treat without the guilt.

Ingredient List

To whip up these delightful brownies, gather the following ingredients:

2 ripe avocados (medium size)
½ cup butter, melted
1 cup almond flour
2 eggs
½ cup maple syrup
½ cup brown sugar
½ cup cocoa powder plus 1 Tablespoon
1 tsp vanilla extract
½ tsp sea salt
1 cup chocolate chunks or chips
1 ½ tsp espresso powder (optional)
1 tsp baking powder

Prep & Cook Tools

Before you start baking, make sure you have the following tools handy:

Mixing bowls: For combining wet and dry ingredients.
Whisk: To blend ingredients smoothly.
Spatula: For folding in the chocolate chunks.
Baking pan: An 8×8 inch pan works perfectly for this recipe.
Parchment paper: To line your baking pan for easy removal.
Oven: Preheated to the right temperature ensures even baking.

Directions: Chocolate Chunk Avocado Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and develop a delicious crust.

Step 2: Prepare the Baking Pan

Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the paper to prevent sticking.

Step 3: Blend the Avocados

In a mixing bowl, mash the ripe avocados until smooth. You can use a fork or a food processor for this step to ensure there are no lumps.

Step 4: Combine Wet Ingredients

Add the melted butter, eggs, maple syrup, brown sugar, and vanilla extract to the mashed avocados. Whisk until all ingredients are thoroughly combined and smooth.

Step 5: Mix Dry Ingredients

In a separate bowl, mix together the almond flour, cocoa powder, baking powder, sea salt, and espresso powder (if using). This will help distribute the dry ingredients evenly throughout the batter.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in denser brownies.

Step 7: Fold in Chocolate Chunks

Gently fold in the chocolate chunks or chips, reserving a few to sprinkle on top before baking for added texture.

Step 8: Pour and Spread the Batter

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9: Bake the Brownies

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 10: Cool and Serve

Once done, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Seasonal Adaptations

Making these Chocolate Chunk Avocado Brownies allows for plenty of creativity! Here are some ideas for seasonal adaptations:

Add chopped nuts like walnuts or pecans for a crunchy texture in the fall.
Incorporate peppermint extract during the winter for a festive twist.
Top with fresh berries in the summer for a refreshing contrast.
Use seasonal spices like cinnamon or nutmeg for a cozy flavor during the holidays.

Little Things that Matter

When making Chocolate Chunk Avocado Brownies, a few small details can make a big difference:

Make sure your avocados are perfectly ripe for the best flavor and texture.
Using high-quality cocoa powder and chocolate chunks enhances the chocolate flavor.
Don’t overmix the batter; this will keep your brownies tender and fudgy.
Letting the brownies cool completely before cutting helps achieve clean, neat squares.

Meal Prep & Storage Notes

If you want to make these brownies ahead of time or store leftovers, here’s what you need to know:

Store cooled brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
To freeze, cut the brownies into squares, place them in an airtight container, and separate layers with parchment paper.
Reheat brownies in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Frequently Asked Questions

Can I substitute the almond flour with another type of flour?

Yes, you can use all-purpose flour or gluten-free flour blends, but be aware that it may change the texture slightly.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they might be overbaked.

Can I use other sweeteners instead of maple syrup?

Yes, honey or agave syrup can be used as alternatives, but keep in mind that it may slightly alter the flavor.

Are these brownies suitable for vegans?

To make them vegan, substitute the eggs with flax eggs or chia eggs and use dairy-free chocolate chunks.

Quick Weeknight Wins

If you’re looking for more quick and easy recipes to try, check out these links:

Ready, Set, Cook

Gather your ingredients and tools, and get ready to create a batch of these Chocolate Chunk Avocado Brownies that will impress everyone who tastes them. With their rich flavor and fudgy texture, they’re sure to become a go-to recipe in your baking repertoire. Whether you’re enjoying them for dessert, sharing with friends, or indulging in a late-night snack, these brownies are a delightful way to treat yourself. Happy baking!