Name: Salmon Teriyaki Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup fresh pineapple (chopped); 1 inch fresh ginger (peeled and grated); 2 cloves garlic (minced); 1/2 cup soy sauce (low-sodium if preferred); 3 tablespoons brown sugar (light or dark); 1/2 teaspoon sesame oil (adds depth of flavor); 4 filets salmon (about 4-6 oz each, skin-on or skinless based on preference); 2 cups fresh pineapple (divided); 1 tablespoon olive oil (for cooking the salmon); 1 sprig fresh mint or basil (for garnish)

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There’s something about the combination of sweet, savory, and slightly tangy flavors that makes the Salmon Teriyaki Recipe an absolute crowd-pleaser. With juicy salmon filets glazed in a homemade teriyaki sauce, complemented by fresh pineapple, this dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe is sure to impress. Let’s dive into the delicious details!

Why You’ll Keep Making It

This Salmon Teriyaki Recipe is a keeper for several reasons:
– **Quick and Easy**: It can be prepared in about 30 minutes, making it perfect for busy weeknights.
– **Flavor Explosion**: The combination of fresh pineapple and savory teriyaki sauce creates an unforgettable taste.
– **Healthy and Nutritious**: Salmon is packed with omega-3 fatty acids, while pineapple adds a dose of vitamins and antioxidants.
– **Versatile**: Great on its own, over rice, or alongside fresh vegetables, this dish adapts to your preferences.

Your Shopping Guide

When you’re ready to create this mouthwatering Salmon Teriyaki Recipe, here’s what you’ll need to look for:

2 cups fresh pineapple, divided (look for ripe, sweet pineapples)
1 knob fresh ginger (about 1 inch, peeled and grated)
2 cloves garlic (minced)
1/2 cup soy sauce (choose low-sodium if preferred)
3 tablespoons brown sugar (light or dark)
1/2 teaspoon sesame oil (adds depth of flavor)
1 sprig fresh mint or basil (for garnish)
1 tablespoon olive oil (for cooking the salmon)
4 salmon filets (about 4-6 oz each, skin-on or skinless based on preference)

Equipment & Tools

Before you start cooking, make sure you have the following equipment ready:

Medium saucepan (for the teriyaki sauce)
Mixing bowl (to combine ingredients)
Skillet or grill pan (for cooking the salmon)
Measuring cups and spoons (for accurate measurements)
Sharp knife and cutting board (for chopping ingredients)

Directions: Salmon Teriyaki Recipe

Now, let’s get to the fun part! Follow these simple steps to create your Salmon Teriyaki Recipe.

Step 1: Prepare the Teriyaki Sauce

In a medium saucepan, combine 1 cup of fresh pineapple (chopped), grated ginger, minced garlic, soy sauce, brown sugar, and sesame oil. Stir well over medium heat until the sugar dissolves and the mixture begins to simmer. Allow it to reduce for about 5-7 minutes until it thickens slightly. Remove from heat and let it cool.

Step 2: Marinate the Salmon

Place the salmon filets in a mixing bowl and pour half of the cooled teriyaki sauce over them. Toss gently to coat. Let the salmon marinate for about 15-20 minutes to soak up all those delicious flavors.

Step 3: Cook the Salmon

In a skillet or grill pan, heat the olive oil over medium-high heat. Once hot, add the marinated salmon filets, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Baste with the remaining teriyaki sauce during cooking for extra flavor.

Step 4: Serve and Garnish

Once cooked, remove the salmon from the skillet and place it on a serving platter. Drizzle the remaining teriyaki sauce over the top. Garnish with fresh mint or basil and serve with the remaining pineapple on the side.

Better Choices & Swaps

If you’re looking to customize your Salmon Teriyaki Recipe, consider these swaps:

For a sweeter sauce, add a touch of honey or maple syrup.
Swap salmon for other fish like trout or halibut, or use chicken breast if preferred.
For gluten-free options, substitute soy sauce with tamari.
Add vegetables like bell peppers or snap peas for a more colorful dish.

Watch Outs & How to Fix

While making your Salmon Teriyaki Recipe, here are some common pitfalls and how to avoid them:

Overcooked Salmon: Keep an eye on the cooking time. Salmon cooks quickly; aim for medium doneness for the best texture.
Sauce Too Thick: If your teriyaki sauce thickens too much, add a splash of water to achieve the desired consistency.
Burnt Garlic: If using fresh garlic, add it after the ginger has cooked for a minute to prevent burning.

Keep It Fresh: Storage Guide

For storing your leftovers from this Salmon Teriyaki Recipe:

Allow the salmon to cool completely before placing it in an airtight container. You can store it in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat. For longer storage, consider freezing the cooked salmon for up to 3 months.

Handy Q&A

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well! Just ensure it’s completely thawed before marinating and cooking.

What can I serve with Salmon Teriyaki?

This dish pairs beautifully with steamed rice, quinoa, or a fresh salad. You can also serve it alongside stir-fried vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! Just store the salmon and sauce separately to keep everything fresh, and reheat when ready to eat.

Can I double the recipe?

Yes, feel free to double the ingredients for a larger crowd. Just ensure you have a skillet large enough to accommodate all the salmon filets.

What to Make After This

If you enjoyed this Salmon Teriyaki Recipe, you might want to try these delicious dishes:

Next Steps

Now that you have the perfect Salmon Teriyaki Recipe under your belt, it’s time to gather your ingredients and get cooking. Remember, cooking is all about experimenting and finding what works best for you. Don’t be afraid to make this recipe your own! Enjoy the delightful flavors and the smiles it brings to your table. Happy cooking!