There’s something undeniably delightful about a dish that combines bright flavors and comforting textures. Enter Chicken with Lemon, Green Olives, and Capers—a recipe that bursts with freshness and a hint of Mediterranean flair. This dish is not only simple to prepare but also elevates the humble chicken breast to a new level of culinary satisfaction. With tangy lemon slices, briny olives, and zesty capers, each bite is a harmonious balance of flavors that will have your taste buds dancing. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a household favorite.

What Makes This Recipe Special

What sets this Chicken with Lemon, Green Olives, and Capers apart is its vibrant flavor profile and straightforward cooking method. The combination of lemon, olives, and capers creates a bright, savory sauce that perfectly complements the juicy chicken. The use of poultry seasoning adds depth, while the fresh parsley garnish brings a pop of color. Plus, with just a handful of ingredients, this dish showcases the beauty of simplicity in cooking.

What’s in the Bowl

12 thin lemon slices, cut from 2 lemons: This adds a zesty brightness to the dish.
4 boneless, skinless chicken breasts: Lean protein that serves as the star of the dish.
2 tsp. poultry seasoning: A blend of herbs that enhances the chicken’s flavor.
Fresh ground black pepper: For seasoning to taste, adding a subtle warmth.
3 T olive oil: Essential for sautéing the chicken and infusing flavor.
1/2 cup sliced pitted green olives: Adds a briny, savory element to the dish.
2 T drained capers, rinsed if desired: Provides a tangy burst that brightens the overall flavor.
1 1/2 cups low sodium chicken broth: Creates a flavorful cooking liquid and sauce.
4 T butter: For richness and depth in the sauce.
Chopped fresh parsley for garnish (optional): Adds a fresh finish and color.

What You’ll Need (Gear)

Large skillet: For searing the chicken and creating the sauce.
Meat thermometer: To ensure the chicken is perfectly cooked.
Cutting board and knife: For slicing the lemons and prepping the ingredients.
Measuring spoons and cups: To accurately measure your ingredients.
Serving platter: For presenting the finished dish beautifully.

Make Chicken with Lemon, Green Olives, and Capers: A Simple Method

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides of the chicken with poultry seasoning and fresh ground black pepper.

Step 2: Sear the Chicken

In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear for about 5-7 minutes on each side until they are golden brown and cooked through. If using a meat thermometer, the internal temperature should reach 165°F (75°C).

Step 3: Prepare for the Sauce

Once the chicken is cooked, remove it from the skillet and set aside on a platter. In the same skillet, add the sliced green olives and capers, stirring them into the remaining oil and chicken drippings.

Step 4: Create the Sauce

Pour in the low sodium chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze it. Bring the mixture to a gentle simmer and let it cook for about 5 minutes. This allows the flavors to meld beautifully.

Step 5: Add Lemon and Butter

Add the thin lemon slices to the skillet along with the butter. Stir until the butter is melted and the sauce is glossy and smooth.

Step 6: Return the Chicken

Return the seared chicken breasts to the skillet, spooning the sauce over them. Allow them to heat through for another 2-3 minutes.

Step 7: Garnish and Serve

Remove the skillet from heat and garnish with chopped fresh parsley if desired. Serve immediately, drizzling the luxurious sauce over the chicken.

Seasonal Twists

Spring: Add asparagus or artichokes for a vibrant seasonal touch.
Summer: Include cherry tomatoes for sweetness and a pop of color.
Fall: Swap in sage for the poultry seasoning for an autumnal flavor.
Winter: Serve with roasted root vegetables for a hearty side.

Pro Tips & Notes

For a deeper flavor, marinate the chicken in olive oil, lemon juice, and herbs for an hour before cooking.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Feel free to substitute the green olives with kalamata olives for a different flavor profile.
Using unsalted butter allows you to control the saltiness of the dish better.

Meal Prep & Storage Notes

This Chicken with Lemon, Green Olives, and Capers can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet or microwave until heated through. The flavors will deepen as it sits, making it even more delicious the next day. If you prefer freezing, store in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ask the Chef

Can I use bone-in chicken instead of boneless breasts?

Yes, you can use bone-in chicken thighs or breasts. Just be sure to adjust the cooking time to ensure they are cooked through.

What can I serve with this dish?

This Chicken with Lemon, Green Olives, and Capers pairs beautifully with rice, couscous, or a fresh green salad. You might also consider serving it with crusty bread to soak up the delicious sauce.

How do I know when my chicken is done cooking?

The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken; the juices should run clear and the meat should no longer be pink.

Can I make this dish in advance?

Absolutely! This dish keeps well in the refrigerator, and the flavors only get better over time. Just follow the storage notes above for the best results.

Keep Cooking

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Final Bite

Chicken with Lemon, Green Olives, and Capers is more than just a recipe; it’s an experience that will brighten your dinner table and tantalize your taste buds. With its simple ingredients and straightforward steps, this dish is approachable for cooks of all skill levels. The combination of zesty lemon, briny olives, and rich broth creates a symphony of flavors that are simply irresistible. So gather your ingredients, follow the steps, and enjoy a meal that’s both comforting and refreshingly bright. Your family and friends will be begging for seconds!