If you’re on the hunt for a dish that’s both comforting and packed with flavor, look no further than these irresistible Garlic Parmesan Chicken Tenders. They’re crispy on the outside, juicy on the inside, and bursting with garlicky goodness. Perfect for a family dinner, game day, or just a cozy night in, these chicken tenders are sure to become a new favorite in your household. Let’s dive into this simple yet satisfying recipe that will have everyone coming back for seconds.

Why This Recipe Is Reliable

This Garlic Parmesan Chicken Tenders recipe delivers consistently delicious results every time. With a perfectly seasoned batter that creates a golden crust and juicy chicken tenders on the inside, you can trust that your efforts will be rewarded with a dish that delights. The combination of flavors from the garlic, Parmesan, and spices creates a mouthwatering experience, making this dish a go-to for any occasion. Plus, it’s easy enough for beginner cooks and can be adapted to suit your taste preferences.

Ingredient Breakdown

To make these flavorful chicken tenders, you will need the following ingredients:

2 lbs. chicken tenders – The star of the dish, tender and juicy.
Vegetable oil – For frying, giving that perfect crispy texture.
1 cup buttermilk – Adds moisture and flavor, making the chicken tender.
½ cup dill pickle juice – A secret ingredient that adds tang and helps tenderize the chicken.
1 tsp garlic powder – For that essential garlicky flavor.
1 tsp salt – Enhances all the flavors.
½ tsp black pepper – Adds a hint of spice.
½ tsp paprika – Gives a subtle smokiness and color.
4 cups all-purpose flour – Forms the crispy coating.
1 tsp garlic powder – Extra garlic flavor in the coating.
1 tsp onion powder – Adds depth to the seasoning.
1 tsp cayenne pepper – For a slight kick.
1 tsp garlic and herb seasoning – A blend that elevates the flavor profile.
1 tbsp Lawry’s seasoning – A classic blend for added zest.
½ tsp ground black pepper – Enhances the overall seasoning.
1 stick butter, melted – Adds richness and a golden finish.
½ cup grated Parmesan cheese – For a cheesy, savory crust.
2 tbsp chopped fresh parsley – For garnish and freshness.
1 tsp garlic powder – A final touch of flavor.

Hardware & Gadgets

To prepare your Garlic Parmesan Chicken Tenders, here are a few essential kitchen tools you’ll need:

Large bowl – For marinating the chicken and mixing the coating.
Whisk – To combine the buttermilk and pickle juice smoothly.
Frying pan or deep fryer – For frying the chicken tenders to perfection.
Meat thermometer – To ensure your chicken is cooked through safely.
Slotted spoon or tongs – For safely handling the chicken during frying.
Paper towels – To drain excess oil after frying.

Directions: Garlic Parmesan Chicken Tenders

Step 1: Marinate the Chicken

Begin by combining the buttermilk and dill pickle juice in a large bowl. Whisk them together until well combined. Add the chicken tenders to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the chicken to tenderize.

Step 2: Prepare the Coating

In another large bowl, mix together the all-purpose flour, garlic powder, onion powder, cayenne pepper, garlic and herb seasoning, Lawry’s seasoning, paprika, salt, and black pepper. This seasoned flour will create a flavorful, crispy coating for your chicken.

Step 3: Heat the Oil

In a large frying pan or deep fryer, pour in enough vegetable oil to submerge the chicken tenders (about 1 inch deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a meat thermometer to check the temperature for safety and optimal frying.

Step 4: Coat the Chicken

Once the chicken has marinated, remove it from the refrigerator. Let any excess marinade drip off, then dredge each chicken tender in the seasoned flour mixture, making sure to coat them evenly. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the coated chicken tenders in the hot oil, working in batches if necessary to avoid overcrowding. Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 74°C).

Step 6: Add the Butter and Parmesan

In a small bowl, mix the melted butter with the grated Parmesan cheese and the remaining garlic powder. Drizzle this mixture over the cooked chicken tenders immediately after frying for that extra flavor boost.

Step 7: Garnish and Serve

Transfer the chicken tenders to a plate lined with paper towels to drain any excess oil. Garnish with chopped fresh parsley for a pop of color. Serve your Garlic Parmesan Chicken Tenders warm, and enjoy every savory bite!

No-Store Runs Needed

Before you start your culinary adventure, check your pantry! You might already have some of these ingredients on hand:

Salt
Pepper
Vegetable oil
Garlic powder
Onion powder
Paprika
All-purpose flour
Butter
Fresh parsley (optional)

Frequent Missteps to Avoid

When making Garlic Parmesan Chicken Tenders, here are a few common pitfalls to steer clear of:

Skipping the marination step – This is crucial for flavor and tenderness.
Not heating the oil to the right temperature – If the oil is too cool, the chicken will absorb more oil and become greasy.
Overcrowding the frying pan – Fry in batches to ensure even cooking and crispiness.
Not coating the chicken evenly – Make sure to cover each tender thoroughly with the flour mixture.

Keep-It-Fresh Plan

If you have leftovers (which is unlikely, but just in case!), here’s how to keep your Garlic Parmesan Chicken Tenders fresh:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F (190°C) for about 10-15 minutes to maintain crispiness.
For longer storage, freeze the cooked tenders in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheat directly from frozen in the oven at 400°F (200°C) for 20-25 minutes.

Your Questions, Answered

Can I use chicken breast instead of tenders?

Yes, you can use sliced chicken breasts if you prefer. Just be sure to adjust the cooking time as needed, since they may take a bit longer to cook through.

How spicy are these chicken tenders?

The cayenne pepper adds a mild kick, but you can adjust the amount to suit your heat preference or omit it entirely for a milder flavor.

Can I bake these instead of frying?

Absolutely! For a baked version, preheat your oven to 400°F (200°C), place the breaded chicken tenders on a greased baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and cooked through.

What can I serve with Garlic Parmesan Chicken Tenders?

These tenders pair wonderfully with a variety of sides like coleslaw, fries, or a fresh salad. For dipping, consider ranch dressing, honey mustard, or marinara sauce!

Quick Weeknight Wins

Looking for more quick and easy recipes? Check out these links for additional meal ideas that won’t take all evening:

Spicy Chicken Tacos – Flavor-packed and ready in 30 minutes.
Creamy Garlic Pasta – A rich, comforting dish that’s simple to whip up.
Vegetable Stir-Fry – Quick, colorful, and loaded with nutrients.
Beef Stroganoff – A classic that can be made in under an hour.

Serve & Enjoy

Once your Garlic Parmesan Chicken Tenders are ready, gather your loved ones around the table and dig in! The aroma will entice everyone, and the flavor will keep them coming back for more. Whether it’s a casual dinner or a special occasion, these tenders are guaranteed to impress.

With each bite, you’ll enjoy the crispy exterior, the tender chicken, and the savory blend of garlic and Parmesan. So grab your favorite dipping sauce, a side of fries, and get ready for a meal that’s sure to please!

There you have it—your new go-to recipe for Garlic Parmesan Chicken Tenders. With simple ingredients, straightforward steps, and mouthwatering results, you’ll find yourself making this dish again and again. Enjoy the cooking journey and, most importantly, the delicious results!