Name: Outback Steakhouse Mac and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups dry penne pasta; 8 ounces Velveeta cheese (cut into small cubes); 1/2 cup heavy cream

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Who doesn’t love a creamy, cheesy bowl of mac and cheese? Outback Steakhouse serves up a version that has become a favorite among fans, and today, I’m excited to share a homemade rendition that’s just as indulgent and satisfying. This recipe brings the restaurant experience right into your kitchen, allowing you to whip up a comforting dish that is perfect for family dinners or cozy nights in. With just a few simple ingredients, you can create a rich and cheesy masterpiece that’s sure to impress. Let’s dive into the deliciousness of this Outback Steakhouse Mac and Cheese Recipe!

Why This Recipe is a Keeper

There are countless mac and cheese recipes out there, but this one stands out for its simplicity and flavor. The combination of dry penne pasta, Velveeta cheese, and heavy cream creates an irresistibly creamy texture that envelops each piece of pasta. It’s a dish that brings warmth and satisfaction with every bite. Not only is it easy to prepare, but it also steals the show at any gathering. Plus, who can resist a recipe that only requires minimal ingredients? This Outback Steakhouse Mac and Cheese Recipe is a keeper for sure!

Ingredients at a Glance

2 cups dry penne pasta
8 ounces Velveeta cheese, cut into small cubes
1/2 cup heavy cream

Equipment & Tools

Large Pot: For boiling the pasta.
Colander: To drain the cooked pasta.
Mixing Bowl: To combine the cheese and cream.
Stirring Spoon: For mixing everything together.
Oven-Safe Dish: If you choose to bake your mac and cheese for a crispy top.

From Start to Finish: Outback Steakhouse Mac and Cheese Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the 2 cups of dry penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the 8 ounces of Velveeta cheese cubes with the 1/2 cup of heavy cream. Stir until the cheese is well-coated with the cream.

Step 3: Combine Pasta and Cheese

Return the drained pasta to the pot over low heat. Pour the cheese and cream mixture over the pasta, stirring continuously until the cheese has melted and everything is well combined. The result should be a luscious, creamy pasta dish.

Step 4: (Optional) Bake for a Crispy Top

If you prefer a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to an oven-safe dish and bake for about 15-20 minutes, or until the top is golden brown and bubbly.

Step 5: Serve and Enjoy!

Once done, remove your Outback Steakhouse Mac and Cheese from the oven (if baked) and let it cool for a few minutes. Serve warm and enjoy the creamy goodness!

Swap Guide

Pasta Shape: Substitute penne with elbow macaroni or fusilli for a different pasta experience.
Cheese: For extra flavor, you can mix in sharp cheddar or Monterey Jack cheese.
Heavy Cream: Use half-and-half or whole milk for a lighter version, though it will be less creamy.
Vegetables: Add steamed broccoli or sautéed mushrooms for a nutritional boost.

Method to the Madness

To really elevate your Outback Steakhouse Mac and Cheese Recipe, consider these tips:

Don’t rush the melting process. Stir the cheese and cream mixture gently over low heat until fully melted for the creamiest texture.
For extra flavor, add a pinch of garlic powder or a dash of hot sauce to the cheese mixture.
Experiment with different cheeses for a unique twist. Gouda or fontina can add a delightful smokiness.
If baking, cover the dish with foil for the first half of the baking time to prevent overbrowning.

Keep-It-Fresh Plan

To ensure your mac and cheese stays fresh:

Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave, adding a splash of milk or cream to restore creaminess.
For longer storage, freeze the mac and cheese in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I use gluten-free pasta?

Absolutely! Use your favorite gluten-free pasta in place of regular penne for a gluten-free version of this recipe.

Is there a way to make this recipe vegan?

Yes, you can substitute the Velveeta cheese with a plant-based cheese alternative and use coconut cream instead of heavy cream for a vegan-friendly option.

What can I add for extra flavor?

Consider incorporating spices like paprika, cayenne pepper, or even a sprinkle of bread crumbs on top before baking for a delightful crunch and added flavor.

Can I make this dish ahead of time?

Yes, you can prepare the cheese sauce and pasta ahead of time. Just combine and bake when you’re ready to serve!

Serve with These

Final Bite

This Outback Steakhouse Mac and Cheese Recipe is not just a meal; it’s an experience that brings comfort and joy to the table. With its creamy texture and cheesy goodness, it’s bound to become a family favorite. The best part? You can easily customize it to suit your taste. Whether you enjoy it as a side dish or the main attraction, this recipe is a delightful way to indulge. So grab your ingredients and get cooking—your taste buds will thank you!