Name: Witch Finger Grissini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 each egg; 2 tbsp olive oil; 1/2 cup milk; 1 tsp salt; 1 tsp Italian seasoning; 1 tsp baking powder; 1 cup all-purpose flour; 1/2 cup cornstarch; 1/2 cup grated cheese (such as Emmental, Comté, or Parmesan); 1/4 cup black sesame seeds; 1/4 cup sliced almonds (for fingernails); 1 each egg yolk; 1 tsp food coloring (optional)

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Looking for a fun and frightfully delicious snack that will add a spooky touch to your Halloween festivities? Look no further! Witch Finger Grissini are not only visually striking but also irresistibly tasty. These crunchy breadsticks shaped like creepy fingers are perfect for parties, movie nights, or even just a fun family cooking activity. With simple ingredients and a few easy steps, you can create these delightful treats that will have everyone talking.

Why You’ll Keep Making It

Witch Finger Grissini are a perfect blend of fun, flavor, and creativity. Here are a few reasons why this recipe will become a staple in your snack repertoire:

Adorable Presentation: Shaped like witch fingers, these grissini are sure to be a hit at any gathering.
Customizable: You can easily adjust the flavors and toppings to suit your taste preferences.
Easy to Make: With straightforward instructions, even novice bakers can whip these up with ease.
Perfect for Dipping: Pair them with your favorite dips for a delightful snack experience.

What Goes Into Witch Finger Grissini

Creating the perfect Witch Finger Grissini is all about using the right ingredients. Here’s what you’ll need:

1 egg
2 tbsp olive oil
__ cup milk
__ tsp salt
1 tsp Italian seasoning
__ tsp baking powder
1 cup all-purpose flour
__ cup cornstarch
__ cup grated cheese (such as Emmental, Comté, or Parmesan)
__ cup black sesame seeds
Sliced almonds (for fingernails)
1 egg yolk
__ tsp food coloring (optional)

(Note: Be sure to measure the missing amounts according to your preferences or available quantities.)

Cook’s Kit

Before you dive into making these spooky snacks, gather the following tools:

Mixing Bowls: For combining ingredients.
Baking Sheet: To bake your grissini.
Parchment Paper: To prevent sticking.
Rolling Pin: For rolling out the dough.
Knife or Pizza Cutter: To cut the dough into finger shapes.
Pastry Brush: For applying the egg wash.

The Method for Witch Finger Grissini

Follow these easy steps to create your Witch Finger Grissini:

Step 1: Prepare the Dough

In a large mixing bowl, combine the egg, olive oil, milk, salt, Italian seasoning, and baking powder. Whisk until well blended. Gradually add the all-purpose flour and cornstarch, mixing until a dough forms.

Step 2: Add Cheese

Fold in the grated cheese until evenly distributed throughout the dough. The cheese adds a delightful flavor and richness to your grissini.

Step 3: Shape the Dough

Lightly flour your work surface and turn out the dough. Divide it into small pieces. Roll each piece into a long, thin strip resembling a finger, about 6-8 inches in length.

Step 4: Create the Fingernails

Take a slice of almond and press it onto one end of each dough strip to create the appearance of a fingernail. This adds to the spooky look of your Witch Finger Grissini!

Step 5: Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place your shaped grissini on the baking sheet, making sure to leave some space between them.

Step 6: Egg Wash

In a small bowl, whisk the egg yolk with a splash of water and, if desired, a few drops of food coloring. Brush this mixture over each grissini for a beautiful golden finish once baked.

Step 7: Sprinkle with Sesame Seeds

Sprinkle black sesame seeds over the top of each grissini to add an extra touch and enhance the spooky appearance.

Step 8: Bake

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Keep an eye on them to prevent over-baking.

Seasonal Serving Ideas

These Witch Finger Grissini are perfect for a variety of occasions. Here are some creative serving ideas:

Serve with a cauldron of hummus or guacamole for a fun dipping experience.
Pair with a spooky cheese platter, including ghost-shaped cheeses.
Use them as a garnish for a Halloween-themed soup.
Include them in a charcuterie board for a festive touch.

Don’t Do This

When making Witch Finger Grissini, avoid these common pitfalls:

Don’t over-knead the dough; it should be just combined for a tender texture.
Avoid skipping the egg wash; it gives your grissini that lovely golden sheen.
Don’t overcrowd the baking sheet, as this can lead to uneven baking.
Don’t forget to adjust the salt and seasoning to your taste preference.

Leftovers & Meal Prep

Witch Finger Grissini can easily be stored for later enjoyment. Here’s how:

Store any leftovers in an airtight container at room temperature for up to 3 days. To maintain their crispiness, consider placing a paper towel inside the container. For meal prep, you can make a batch ahead of time and enjoy them throughout the week as a snack or part of your lunch.

Common Qs About Witch Finger Grissini

Can I make these grissini in advance?

Absolutely! You can prepare the dough and shape the grissini ahead of time. Just store them in the fridge until you’re ready to bake.

What can I use instead of cheese?

If you prefer a dairy-free version, you can substitute the cheese with nutritional yeast or a dairy-free cheese alternative.

Can I freeze Witch Finger Grissini?

Yes! After baking, let them cool completely, then freeze them in an airtight container. Re-crisp them in the oven before serving.

How do I make my grissini more flavorful?

Feel free to experiment with herbs and spices in the dough, such as garlic powder or smoked paprika, for an extra kick of flavor.

Desserts to Finish

No meal is complete without a sweet ending! Consider these delightful desserts to pair with your Witch Finger Grissini:

Wrap-Up

Witch Finger Grissini are a fantastic way to bring a little fun into your kitchen and celebrate the spooky season. Their unique shape and delicious flavor make them ideal for gatherings, and you can easily customize them to suit your taste preferences. Whether you’re serving them at a Halloween party or enjoying them as a snack, these grissini are sure to impress.

With the recipe and tips provided, you’re well-equipped to create your own batch of Witch Finger Grissini. So gather your ingredients, roll up your sleeves, and get ready to bake up some spooky fun! Enjoy the process and the delightful crunch of these enchanting treats.