If you’ve ever visited Rosati’s and found yourself enamored by their cheesy, garlicky dough nuggets, you’re not alone. These little bites of heaven are perfect for snacking or as an appetizer, and the best part? You can recreate them right in your own kitchen with minimal effort. This Easy Copycat Rosatis Dough Nuggets Recipe will guide you through making these delectable nuggets, whether you’re using store-bought refrigerated pizza dough or preparing your own from scratch. Let’s dive into this scrumptious world of doughy delights!

The Upside of Easy Copycat Rosatis Dough Nuggets Recipe

These dough nuggets are not only delicious but also incredibly versatile. You can customize them with your favorite cheeses, herbs, and spices. They’re great for parties, game day snacks, or simply as a cozy treat on a chilly evening. Plus, they’re easy to make, so you can whip up a batch anytime the craving strikes!

Gather These Ingredients

1 pound refrigerated pizza dough – If you’re feeling ambitious, you can opt for homemade dough using the recipe below.
1/2 cup warm water – This helps activate the yeast.
1 1/8 teaspoon active dry yeast – Alternatively, you can use 1 package of instant yeast.
1 1/4 cups room temperature water – For mixing into the dough.
2 tablespoons olive oil – Adds flavor and moisture.
4 cups (22 ounces) bread flour – Essential for a chewy texture.
1 1/2 teaspoons salt – Enhances the overall flavor.
Non-stick spray – For greasing the bowl and baking sheet.
3 tablespoons butter – Melted, for brushing on the nuggets.
1/2 teaspoon grated or finely minced garlic – Infuses a wonderful aroma and flavor.
4 cups oil for frying – Choose your preferred frying oil.
4 tablespoons Parmesan cheese – For that cheesy goodness.
4 teaspoons Italian seasoning – Brings a classic Italian flavor profile.
1 (24-ounce) jar marinara sauce – For dipping; Rao’s is a great choice.

Tools of the Trade

Mixing bowl – For combining your ingredients.
Rolling pin – To roll out the dough evenly.
Frying pan or deep fryer – For frying the nuggets to a golden brown.
Measuring cups and spoons – Precision is key in baking.
Spatula or slotted spoon – For flipping and removing the nuggets from the oil.
Baking sheet – To let the nuggets cool after frying.

Build Easy Copycat Rosatis Dough Nuggets Recipe Step by Step

Step 1: Prepare the Dough (if making from scratch)

In a mixing bowl, combine 1/2 cup of warm water with the yeast. Let it sit for about 5–10 minutes until it becomes frothy. Add the room temperature water, olive oil, bread flour, and salt. Mix until the dough forms, then knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise until doubled in size, about 1 hour.

Step 2: Roll Out the Dough

Once your dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into small nuggets, about 1-2 inches in size.

Step 3: Heat Oil for Frying

In a large frying pan or deep fryer, heat the oil over medium-high heat. You’ll need enough oil to submerge the nuggets.

Step 4: Fry the Dough Nuggets

Carefully drop a few nuggets into the hot oil at a time, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on a paper towel-lined baking sheet.

Step 5: Flavor the Nuggets

In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the hot nuggets immediately after frying. Then sprinkle with Parmesan cheese and Italian seasoning while they’re still warm.

Step 6: Serve with Marinara Sauce

Serve your dough nuggets warm with a side of marinara sauce for dipping. Enjoy every cheesy, garlicky bite!

Health-Conscious Tweaks

Use whole wheat flour instead of bread flour for added fiber.
Opt for olive oil spray instead of butter for a lighter finish.
Incorporate herbs like oregano or basil directly into the dough for added flavor without additional calories.
Try baking the dough nuggets instead of frying them for a healthier alternative.

Steer Clear of These

When making your Easy Copycat Rosatis Dough Nuggets Recipe, be cautious of the following:

Overworking the dough, which can lead to tough nuggets.
Using too much flour while rolling out the dough, which can make them dry.
Frying at too low of a temperature, leading to greasy nuggets.
Skipping the seasoning, as it’s vital for flavor.

Storage Pro Tips

To keep your dough nuggets fresh and delicious:

Store leftover nuggets in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
For longer storage, freeze the cooked nuggets in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months.
To reheat frozen nuggets, bake directly from the freezer at 375°F for 15-20 minutes.

Serve with These

Homemade Marinara Sauce – A classic pairing that never disappoints.
Creamy Ranch Dressing – For a fun twist on dipping.
Spicy Aioli – Add some heat to your snack.
Garlic Butter Sauce – For the ultimate indulgence.

The Last Word

There you have it—the complete guide to making Easy Copycat Rosatis Dough Nuggets Recipe at home. With their irresistible flavor and delightful texture, these nuggets are sure to become a favorite in your household. Whether you’re enjoying them as a snack during movie night or serving them at your next gathering, they are bound to impress. So roll up your sleeves, gather those ingredients, and get ready to indulge in a delicious homemade treat that captures the essence of Rosati’s right in your kitchen!