Spicy Sriracha Chicken Noodles
If you’re looking for a quick and flavorful meal that packs a punch, look no further than these Spicy Sriracha Chicken Noodles. This dish combines tender chicken, savory ramen noodles, and a fiery sauce that will awaken your taste buds. Perfect for busy weeknights or a weekend gathering, this recipe is as simple as it is delicious. Let’s dive into what makes this meal so special!
What Makes This Recipe Special
The beauty of Spicy Sriracha Chicken Noodles lies in its bold flavors and easy preparation. With just a handful of ingredients, this dish comes together in no time. The sweetness of the brown sugar balances out the heat from the Sriracha, creating a harmonious blend that tantalizes your palate. Plus, the crunch of cocktail peanuts and the freshness of sliced green onions add delightful texture and flavor contrasts, ensuring every bite is an adventure.
The Ingredient Lineup
To whip up these Spicy Sriracha Chicken Noodles, you’ll need the following ingredients:
- 1 lb raw chicken, cut into bite-sized pieces
- 1 Tbsp oil (vegetable or olive oil works great)
- ½ cup brown sugar, for sweetness
- ½ cup soy sauce, to add depth
- 2 to 3 Tbsp Sriracha, adjust to your spice preference
- 2 (3-oz) packages ramen noodles, any flavor (discard the seasoning packet)
- ½ cup cocktail peanuts, for crunch
- Green onions, sliced, for garnish
Gear Up: What to Grab
Before you start cooking, make sure you have the following items on hand:
- Large skillet or wok – for sautéing the chicken and mixing the noodles.
- Pot – to boil the ramen noodles.
- Measuring cups and spoons – for precise ingredient measurements.
- Wooden spoon or spatula – to stir the chicken and noodles.
- Knife and cutting board – for chopping the chicken and green onions.
Spicy Sriracha Chicken Noodles Cooking Guide
Ready to create your own Spicy Sriracha Chicken Noodles? Follow these simple steps:
Step 1: Prepare the Ingredients
Start by cutting the raw chicken into bite-sized pieces. This allows for even cooking and makes it easy to eat. Slice the green onions and set them aside for later.
Step 2: Cook the Noodles
In a pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
Step 3: Sauté the Chicken
In a large skillet or wok, heat the oil over medium heat. Add the chicken pieces and sauté until they are golden brown and cooked through, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
Step 4: Make the Sauce
In a bowl, mix together the brown sugar, soy sauce, and Sriracha. Pour this mixture over the cooked chicken in the skillet. Stir to coat the chicken evenly and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
Step 5: Combine Noodles and Chicken
Add the cooked ramen noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated in the spicy sauce. If needed, adjust the seasoning or add more Sriracha for extra heat.
Step 6: Add the Crunch
Sprinkle the cocktail peanuts over the noodle mixture and gently stir them in. This adds a wonderful crunch that complements the softness of the noodles and chicken.
Step 7: Serve and Garnish
Divide the Spicy Sriracha Chicken Noodles into bowls and garnish with the sliced green onions. Serve hot and enjoy the explosion of flavors!
Swap Guide
Not all ingredients might be available or to your liking, so here are some easy swaps:
- Chicken: Substitute with tofu or shrimp for a different protein option.
- Sriracha: Try chili garlic sauce or a homemade spicy sauce if you prefer.
- Peanuts: Use cashews or almonds for a different nutty flavor.
- Ramen: Any other type of noodle, such as udon or rice noodles, can work well.
Cook’s Notes
- For a vegetarian version, replace the chicken with tofu or your favorite veggies.
- Adjust the amount of Sriracha based on your spice tolerance.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the noodles.
- This recipe is highly versatile; feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition.
Shelf Life & Storage
Leftover Spicy Sriracha Chicken Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to revive the noodles. However, for the best texture, it’s recommended to enjoy the dish fresh!
Ask & Learn
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
Is this dish spicy?
The level of spiciness depends on how much Sriracha you add. Start with a smaller amount and increase to your preference.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and ensure your ramen noodles are also gluten-free.
What can I serve with Spicy Sriracha Chicken Noodles?
This dish pairs well with a light cucumber salad or steamed vegetables for a complete meal.
Bring It Home
Spicy Sriracha Chicken Noodles is a delightful dish that brings warmth, flavor, and a satisfying crunch to your dinner table. Whether you’re cooking for yourself or sharing with family and friends, this recipe is bound to impress. The combination of tender chicken, spicy sauce, and hearty ramen noodles creates a comforting meal that you’ll want to make again and again. So roll up your sleeves, gather your ingredients, and get ready to savor every spicy bite. Enjoy your culinary adventure with these amazing Spicy Sriracha Chicken Noodles!
Spicy Sriracha Chicken Noodles
Ingredients
Equipment
Method
- Start by cutting the raw chicken into bite-sized pieces. This allows for even cooking and makes it easy to eat. Slice the green onions and set them aside for later.
- In a pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
- In a large skillet or wok, heat the oil over medium heat. Add the chicken pieces and sauté until they are golden brown and cooked through, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
- In a bowl, mix together the brown sugar, soy sauce, and Sriracha. Pour this mixture over the cooked chicken in the skillet. Stir to coat the chicken evenly and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked ramen noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated in the spicy sauce. If needed, adjust the seasoning or add more Sriracha for extra heat.
- Sprinkle the cocktail peanuts over the noodle mixture and gently stir them in. This adds a wonderful crunch that complements the softness of the noodles and chicken.
- Divide the Spicy Sriracha Chicken Noodles into bowls and garnish with the sliced green onions. Serve hot and enjoy the explosion of flavors!
Notes
- For a vegetarian version, replace the chicken with tofu or your favorite veggies.
- Adjust the amount of Sriracha based on your spice tolerance.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the noodles.
