Spaghetti Pie with Sour Cream
Craving a comforting dish that combines the heartiness of pasta with a twist? Look no further than this delightful Spaghetti Pie with Sour Cream. This dish brings together the best of both worlds: the satisfying texture of spaghetti and the creamy richness of sour cream, all baked to perfection. Imagine a plateful of spaghetti, encased in a cheesy, savory pie form that is easy to slice and serve. This dish is not only perfect for family dinners but also a fantastic way to impress your guests with minimal fuss. So roll up your sleeves and let’s dive into the world of Spaghetti Pie with Sour Cream!
Why It Deserves a Spot
Spaghetti Pie with Sour Cream deserves a place in your recipe repertoire because it’s a versatile dish that can be enjoyed by everyone. It’s packed with flavor, easy to make, and can be customized to suit your taste. The combination of spaghetti, savory ground beef, and creamy sour cream offers a delightful twist on traditional pasta dishes. Plus, it’s a great way to use up leftover spaghetti or ground beef, turning simple ingredients into a crowd-pleasing meal. This dish is perfect for busy weeknights or lazy weekends, and leftovers (if you have any!) make for fantastic lunches the next day.
Ingredients at a Glance
- 6 ounces spaghetti, cooked and cooled
- 2 eggs, slightly beaten
- ½ cup Parmesan cheese, grated
- 1 cup sour cream
- 1 pound ground beef, cooked with 1 teaspoon seasoning salt, crumbled and drained
- 8 ounces shredded mozzarella cheese
- 8 ounces meatless spaghetti sauce or marinara
Gear Up: What to Grab
- Large pot for boiling spaghetti
- Mixing bowl for combining ingredients
- 9-inch pie dish or round baking dish
- Skillet for cooking ground beef
- Wooden spoon or spatula for mixing
- Measuring cups and spoons for accuracy
Spaghetti Pie with Sour Cream Cooking Guide
Step 1: Cook the Spaghetti
Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to cool. This will prevent the noodles from sticking together.
Step 2: Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Add 1 teaspoon of seasoning salt to enhance the flavor. Once cooked, drain any excess fat and set the beef aside to cool slightly.
Step 3: Mix the Base
In a large mixing bowl, combine the cooked spaghetti, slightly beaten eggs, and grated Parmesan cheese. Stir until the spaghetti is evenly coated with the egg and cheese mixture.
Step 4: Assemble the Pie
Preheat your oven to 350°F (175°C). Grease your pie dish with a bit of oil or cooking spray. Spread the spaghetti mixture evenly in the bottom of the pie dish, pressing down gently to form a crust.
Step 5: Layer the Filling
Evenly distribute the cooked ground beef over the spaghetti crust. Pour the sour cream over the beef, spreading it out gently. Then pour the meatless spaghetti sauce or marinara on top, ensuring an even layer.
Step 6: Add the Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce. This will create a delicious, bubbly layer that complements the entire dish.
Step 7: Bake to Perfection
Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the pie is heated through. Allow it to cool for a few minutes before slicing.
Variations by Season
- Spring: Add sautéed vegetables like zucchini, bell peppers, or spinach for a fresh twist.
- Summer: Incorporate diced tomatoes and basil for a light, summery flavor.
- Fall: Mix in cooked pumpkin puree with the sour cream for a seasonal touch.
- Winter: Stir in cooked mushrooms or roasted garlic for a cozy, earthy flavor.
Notes on Ingredients
Feel free to use gluten-free spaghetti if desired. The ground beef can be substituted with ground turkey or chicken for a leaner option. Additionally, if you prefer a vegetarian version, simply omit the meat and add more vegetables or beans for protein. The sour cream can also be replaced with Greek yogurt for a tangy alternative.
Refrigerate, Freeze, Reheat
This Spaghetti Pie with Sour Cream is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven at 350°F until heated through, or microwave for a quick option.
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as cheddar, gouda, or a dairy-free alternative if you prefer.
What can I serve with Spaghetti Pie?
This dish pairs wonderfully with a simple green salad or garlic bread. You could also serve it with a side of roasted vegetables for extra nutrition.
Can I make this dish ahead of time?
Yes! You can assemble the pie a day in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Is this recipe suitable for kids?
Definitely! Kids love the cheesy, pasta-filled goodness of Spaghetti Pie with Sour Cream, making it a perfect family meal.
More from the Kitchen
Save & Share
If you enjoyed this Spaghetti Pie with Sour Cream, don’t forget to share it with your friends and family! This dish is perfect for gatherings and will surely become a favorite for everyone at the table. Snap a picture and tag us on social media; we love to see your culinary creations!
Whether you’re cooking for a crowd or just for yourself, Spaghetti Pie with Sour Cream is a delightful dish that brings warmth and satisfaction to any meal. Its creamy texture, combined with the savory layers, makes it a standout recipe that you’ll want to revisit time and again. Enjoy every bite of this hearty and comforting pie!
Spaghetti Pie with Sour Cream
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to cool.
- In a skillet over medium heat, cook the ground beef until browned. Add 1 teaspoon of seasoning salt to enhance the flavor. Once cooked, drain any excess fat and set the beef aside to cool slightly.
- In a large mixing bowl, combine the cooked spaghetti, slightly beaten eggs, and grated Parmesan cheese. Stir until the spaghetti is evenly coated.
- Preheat your oven to 350°F (175°C). Grease your pie dish. Spread the spaghetti mixture evenly in the bottom, pressing down gently to form a crust.
- Evenly distribute the cooked ground beef over the spaghetti crust. Pour the sour cream over the beef, then pour the meatless sauce on top.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Place the assembled pie in the oven and bake for 30-35 minutes, or until the cheese is melted and bubbly. Allow it to cool for a few minutes before slicing.
Notes
- Use gluten-free spaghetti for a gluten-free version.
- Substitute ground beef with turkey or chicken for a leaner option.
- Feel free to add extra vegetables or beans for a vegetarian version.
- This pie can be assembled ahead of time and stored in the refrigerator.
- Store leftovers in an airtight container for up to 3 days.
