Name: Classic Yellow Cupcakes with Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup cake flour ((gives a tender crumb)); 1 cup all-purpose flour ((balances texture)); 1 cup granulated sugar ((sweetens the cupcakes)); 2 teaspoons baking powder ((helps cupcakes rise)); 1 teaspoon kosher salt ((enhances flavors)); 1 cup unsalted butter ((at room temperature)); 4 eggs ((provides structure)); 1 cup whole milk ((keeps cupcakes moist)); 2 teaspoons vanilla extract ((adds aroma and flavor)); 2 cups unsalted butter ((at room temperature)); 5 cups powdered sugar ((sweetens the frosting)); 2 teaspoons vanilla extract ((for frosting)); 8 ounces semisweet chocolate ((melted and cooled))

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There’s something truly delightful about Classic Yellow Cupcakes with Chocolate Frosting that evokes childhood memories and brings a smile to anyone’s face. These cupcakes are the epitome of comfort food, perfect for birthday parties, celebrations, or a simple treat to brighten your day. With a soft, buttery crumb and a rich chocolate frosting, they are sure to be a hit with both kids and adults alike. Let’s dive into this recipe that will leave everyone asking for seconds!

What You’ll Love About This Recipe

Flavorful and Moist: The combination of cake flour and all-purpose flour creates a light, airy texture that’s full of flavor.
Decadent Frosting: A rich chocolate frosting made from semisweet chocolate perfectly complements the sweetness of the cupcakes.
Simple Ingredients: This recipe uses everyday ingredients that you likely have in your pantry.
Versatile: These cupcakes can be dressed up with sprinkles or served simply for any occasion.

What Goes Into Classic Yellow Cupcakes with Chocolate Frosting

1 cup (218.75g) cake flour: This gives the cupcakes a tender crumb.
1 cup (156.25g) all-purpose flour: Balances the texture and adds structure.
1 cup (350g) granulated sugar: Sweetens the cupcakes beautifully.
2 teaspoons baking powder: Helps the cupcakes rise to fluffy perfection.
1 teaspoon kosher salt: Enhances the flavors.
1 cup (227g) unsalted butter, at room temperature: Adds richness and moisture.
4 eggs: Provides structure and stability to the batter.
1 cup (244ml) whole milk: Keeps the cupcakes moist and adds creaminess.
2 teaspoons vanilla extract: Infuses a lovely aroma and flavor.
2 cups (454g) unsalted butter, at room temperature (for frosting): The base for a rich and creamy frosting.
5 cups (600g) powdered sugar: Sweetens the frosting and gives it a smooth texture.
2 teaspoons vanilla extract (for frosting): Adds depth to the chocolate flavor.
8 ounces (226.8g) semisweet chocolate, melted and cooled: The star ingredient that brings richness to the frosting.

Prep & Cook Tools

Mixing Bowls: For combining the dry and wet ingredients.
Electric Mixer: To beat the butter and sugar until fluffy.
Cupcake Pan: Essential for baking the cupcakes.
Piping Bag (optional): For decorating the cupcakes with frosting.
Whisk: For mixing dry ingredients and ensuring a lump-free batter.

Stepwise Method: Classic Yellow Cupcakes with Chocolate Frosting

Step 1: Prepare the Oven and Cupcake Pan

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to make removing the cupcakes easier after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the cake flour, all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.

Step 3: Cream the Butter

Add the unsalted butter (cut into cubes) to the dry ingredient mixture. Using an electric mixer, beat on medium speed until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, whole milk, and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients while mixing on low speed. Once combined, increase to medium speed and mix for about 2 minutes until the batter is smooth and fluffy.

Step 6: Fill the Cupcake Liners

Using a scoop or spoon, fill each cupcake liner about two-thirds full with the batter. This allows room for rising.

Step 7: Bake the Cupcakes

Place the filled cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9: Prepare the Chocolate Frosting

In a large mixing bowl, beat the unsalted butter for the frosting on medium speed until creamy. Gradually add the powdered sugar, mixing until combined. Then, add the melted and cooled semisweet chocolate and vanilla extract. Beat until the frosting is smooth and fluffy.

Step 10: Frost the Cupcakes

Once the cupcakes are completely cool, use a piping bag or a knife to frost each cupcake generously with the chocolate frosting.

Fit It to Your Goals

Gluten-Free Option: Substitute the flours with a gluten-free all-purpose blend.
Dairy-Free Version: Replace the butter and milk with plant-based alternatives, like coconut oil and almond milk.
Less Sweet: Reduce the amount of powdered sugar in the frosting to suit your taste.
Flavor Variations: Add a pinch of espresso powder to the frosting for a mocha flavor or use white chocolate for a different frosting experience.

Author’s Commentary

Classic Yellow Cupcakes with Chocolate Frosting have a way of bringing joy to any gathering. Whether it’s a birthday, a family reunion, or just a treat for yourself, these cupcakes never disappoint. The simplicity of the yellow cake paired with the richness of chocolate frosting creates the ultimate dessert experience. Trust me; once you take a bite, you’ll be transported back to your childhood!

Shelf Life & Storage

These delicious cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer period, they can be refrigerated for up to a week. For the best taste, enjoy them within the first few days after baking!

Helpful Q&A

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best texture.

Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them at room temperature before frosting and serving.

How can I make my frosting creamier?

If your frosting is too thick, gradually add a tablespoon of milk to achieve your desired consistency. Mix well after each addition until you reach the perfect creamy texture.

Can I add sprinkles to the frosting?

Definitely! Adding sprinkles is a fun way to dress up your cupcakes. You can either mix them into the frosting or sprinkle them on top after frosting for a festive touch.

Keep Cooking

In Closing

The joy of baking Classic Yellow Cupcakes with Chocolate Frosting lies in the simplicity of the ingredients and the warmth that comes from sharing them with loved ones. Each bite offers a delightful blend of sweetness and chocolatey goodness that is simply irresistible. Whether you’re celebrating a special occasion or just indulging in a sweet treat, these cupcakes are bound to become a favorite in your kitchen. So grab your mixing bowls, preheat that oven, and let the baking magic begin! Enjoy every bite!