Crostini with Creamy Cheese and Walnuts
There’s something undeniably delightful about the simplicity of crostini, especially when topped with creamy cheese and crunchy walnuts. This recipe combines the nutty flavors of walnuts with the smooth texture of ricotta and cream cheese, all balanced with the freshness of basil. Perfect as an appetizer or a light snack, Crostini with Creamy Cheese and Walnuts is sure to impress your guests or elevate your evening at home. Let’s dive into why this recipe is worth your time, the ingredients you’ll need, and how to whip up this gourmet treat effortlessly!
Why Crostini with Creamy Cheese and Walnuts is Worth Your Time
Crostini is more than just a fancy word for toasted bread; it’s a canvas for creativity. The beauty of this dish lies in its versatility and the ease with which it can be prepared. Crostini with Creamy Cheese and Walnuts offers a delightful combination of textures and flavors. The creamy cheese provides a luscious base, while the walnuts add a satisfying crunch. Topped with fresh herbs, this dish not only tastes good but looks stunning on any table. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe is a must-try.
Ingredients at a Glance
- 1 whole-wheat baguette
- 1 cup part-skim ricotta cheese
- 1/4 cup low-fat cream cheese or neufchâtel cream cheese
- 2 to 3 fresh basil leaves or mint leaves (plus more for garnishing)
- 1 1/2 tablespoons crushed walnuts (plus more for garnishing)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Cook’s Kit
- Oven or toaster oven – for toasting the baguette slices.
- Baking sheet – to hold the baguette while it toasts.
- Mixing bowl – for blending the creamy cheese ingredients.
- Knife – to slice the baguette and chop herbs.
- Spatula or spoon – for spreading the cheese mixture on the toasted baguette.
How to Prepare Crostini with Creamy Cheese and Walnuts
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your crostini turns out perfectly crispy.
Step 2: Slice the Baguette
Take your whole-wheat baguette and slice it into 1/2-inch thick slices. Aim for even thickness to ensure uniform toasting.
Step 3: Toast the Baguette Slices
Arrange the baguette slices on a baking sheet in a single layer. Place them in the oven and toast for about 10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 4: Prepare the Creamy Cheese Mixture
While the baguette is toasting, grab a mixing bowl. Add the part-skim ricotta cheese and low-fat cream cheese (or neufchâtel cream cheese) to the bowl. Use a spatula to mix them together until smooth and creamy.
Step 5: Season the Cheese
Chop the fresh basil or mint leaves and add them to the cheese mixture. Then sprinkle in the crushed walnuts, salt, and pepper. Mix until everything is well combined.
Step 6: Assemble the Crostini
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous amount of the creamy cheese mixture onto each slice.
Step 7: Garnish and Serve
Finish off your Crostini with Creamy Cheese and Walnuts by sprinkling extra crushed walnuts and fresh basil or mint leaves on top. Serve immediately and enjoy the delightful flavors!
Make It Your Way
- Swap the whole-wheat baguette for gluten-free bread if you need a gluten-free option.
- Try using goat cheese or feta for a tangier flavor.
- Add sliced figs or dried cranberries for a touch of sweetness.
- Experiment with different nuts like pecans or almonds.
Steer Clear of These
While this recipe is versatile, avoid using overly processed cheeses or spreads as they can alter the flavor and texture. Also, steer clear of stale bread; fresh baguette is key for the best crostini experience. Lastly, be mindful of overloading the toppings, which can make the crostini soggy.
How to Store & Reheat
To store any leftover Crostini with Creamy Cheese and Walnuts, place them in an airtight container in the refrigerator for up to 2 days. However, the toasted baguette may lose its crispness. For best results, store the creamy cheese mixture separately and assemble the crostini fresh when you’re ready to enjoy them again. If you need to reheat the crostini, place them in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness.
Handy Q&A
Can I make the creamy cheese mixture in advance?
Absolutely! You can prepare the creamy cheese mixture a day ahead and store it in the refrigerator. Just be sure to assemble the crostini right before serving for the best texture.
What can I use instead of walnuts?
If you have nut allergies or simply want to switch things up, you can use seeds like sunflower or pumpkin seeds. They provide a similar crunch and flavor profile without the nuts.
Can I serve these crostini at a party?
Definitely! Crostini with Creamy Cheese and Walnuts makes for an elegant appetizer that’s sure to impress your guests. Just remember to prepare enough to satisfy everyone’s cravings!
How can I make this recipe vegan?
To make a vegan version, substitute the ricotta and cream cheese with vegan alternatives made from nuts or tofu. You can also use a plant-based spread for the baguette topping.
Quick Weeknight Wins
- Easy Whole Wheat Pasta – a hearty meal that pairs well with your crostini.
- Creamy Basil Pasta – a deliciously creamy dish to complement your appetizer.
- Easy Vegetable Stir-Fry – a quick and colorful dinner option.
Hungry for More?
If you enjoyed this recipe, why not explore more delicious options that can elevate your culinary repertoire? From savory appetizers to delightful desserts, the possibilities are endless. Keep experimenting in the kitchen, and don’t hesitate to share your culinary adventures with friends and family.
Crostini with Creamy Cheese and Walnuts is not just a dish; it’s an experience. The combination of flavors and textures invites conversation, laughter, and enjoyment around the table. So, gather your ingredients and get ready to impress! Whether it’s a casual gathering or a special occasion, this recipe is bound to be a hit. Happy cooking!
Crostini with Creamy Cheese and Walnuts
Ingredients
Equipment
Method
- Start by preheating your oven to 375°F (190°C). This will ensure that your crostini turns out perfectly crispy.
- Take your whole-wheat baguette and slice it into 1/2-inch thick slices. Aim for even thickness to ensure uniform toasting.
- Arrange the baguette slices on a baking sheet in a single layer. Place them in the oven and toast for about 10 minutes, flipping halfway through, until they are golden brown and crispy.
- While the baguette is toasting, grab a mixing bowl. Add the part-skim ricotta cheese and low-fat cream cheese (or neufchâtel cream cheese) to the bowl. Use a spatula to mix them together until smooth and creamy.
- Chop the fresh basil or mint leaves and add them to the cheese mixture. Then sprinkle in the crushed walnuts, salt, and pepper. Mix until everything is well combined.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous amount of the creamy cheese mixture onto each slice.
- Finish off your Crostini with Creamy Cheese and Walnuts by sprinkling extra crushed walnuts and fresh basil or mint leaves on top. Serve immediately and enjoy the delightful flavors!
Notes
- For a gluten-free option, swap the whole-wheat baguette for gluten-free bread.
- Try using goat cheese or feta for a tangier flavor.
- Store the creamy cheese mixture separately for best texture when reheating.
