Name: Sticky Honey Sriracha Chicken Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes); 2 teaspoons salt ((or to taste)); 1 teaspoon pepper ((or to taste)); 2 units eggs; 1 cup Panko breadcrumbs; ½ cup honey; 2 tablespoons Sriracha sauce; 3 tablespoons low sodium soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons molasses; 1 teaspoon five-spice powder; 2 cloves garlic (minced); 2 tablespoons chives (chopped); 1 tablespoon sesame seeds

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If you’re on the hunt for an irresistible appetizer that packs a punch, look no further than these Sticky Honey Sriracha Chicken Bites. They’re the perfect blend of sweet, spicy, and savory, making them a fantastic addition to any gathering or simply a delightful dinner at home. Imagine tender chicken pieces coated in a sticky glaze that makes your taste buds dance. With simple ingredients and minimal fuss, this recipe is a surefire hit!

Why This Sticky Honey Sriracha Chicken Bites Stands Out

The beauty of Sticky Honey Sriracha Chicken Bites lies in their versatility and the explosion of flavors they deliver. The honey lends a sweet depth that perfectly balances the fiery kick of Sriracha, while the soy sauce and molasses add a rich umami element. These bites are not only easy to prepare but also lend themselves well to customization based on your spice tolerance. They can be served as a tantalizing appetizer, a fun game-day snack, or even as a main dish alongside rice or salad.

Ingredient List

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
2 eggs
1 cup Panko breadcrumbs
½ cup honey
2 tablespoons Sriracha sauce
3 tablespoons low sodium soy sauce
1 tablespoon dark soy sauce
2 tablespoons molasses
1 teaspoon five-spice powder
2 cloves garlic, minced
2 tablespoons chives, chopped
1 tablespoon sesame seeds

Equipment at a Glance

Large mixing bowl – for combining ingredients.
Baking sheet – to bake the chicken bites.
Parchment paper – for easy cleanup.
Whisk – to beat the eggs.
Measuring cups and spoons – for accurate ingredient quantities.
Sharp knife and cutting board – for cutting the chicken.

How to Prepare Sticky Honey Sriracha Chicken Bites

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Chicken

In a large mixing bowl, season the cubed chicken with salt and pepper. Ensure the chicken is evenly coated for the best flavor.

Step 3: Set Up Your Breading Station

In another bowl, whisk together the eggs until well beaten. In a separate shallow dish, place the Panko breadcrumbs.

Step 4: Bread the Chicken

Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then, roll the chicken in the Panko breadcrumbs to coat evenly. Place the breaded chicken on the prepared baking sheet.

Step 5: Bake the Chicken

Bake the chicken bites in the preheated oven for about 15-20 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 6: Make the Sticky Sauce

While the chicken is baking, prepare the glaze. In a small saucepan over medium heat, combine honey, Sriracha, low sodium soy sauce, dark soy sauce, molasses, five-spice powder, and minced garlic. Stir occasionally until the mixture is heated through and slightly thickened.

Step 7: Glaze the Chicken

Once the chicken bites are done baking, remove them from the oven and drizzle the sticky sauce over them, tossing gently to coat each piece.

Step 8: Garnish and Serve

Sprinkle the chicken bites with chopped chives and sesame seeds just before serving. Enjoy these Sticky Honey Sriracha Chicken Bites while they’re hot!

Ingredient Swaps & Substitutions

Chicken: Substitute with tofu or tempeh for a vegetarian option.
Panko breadcrumbs: Use regular breadcrumbs if Panko is unavailable.
Sriracha: Adjust the amount based on your spice preference, or use a milder sauce.
Molasses: Maple syrup can work as a substitute for a different flavor profile.

Avoid These Traps

When preparing your Sticky Honey Sriracha Chicken Bites, there are a few common pitfalls to avoid:

Overcrowding the baking sheet – this can prevent the chicken from becoming crispy.
Not letting the chicken rest after baking – this allows the juices to redistribute, keeping the bites tender.
Using low-quality chicken – for the best flavor and texture, opt for fresh, high-quality chicken breasts.

Make Ahead Like a Pro

These Sticky Honey Sriracha Chicken Bites can be made ahead of time for convenience:

Prep the chicken and bread it the day before, then store in the refrigerator until you’re ready to bake.
Make the sticky sauce in advance and store it in an airtight container in the fridge. Reheat before glazing the chicken.
Cooked chicken bites can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Quick Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to your Sticky Honey Sriracha Chicken Bites.

How can I make these bites spicier?

For a spicier kick, increase the amount of Sriracha in the sauce or add some red pepper flakes to the chicken before baking.

Can I freeze these chicken bites?

Yes! You can freeze the cooked chicken bites in an airtight container for up to 3 months. Reheat them directly from frozen in the oven.

What can I serve with these chicken bites?

These bites pair wonderfully with jasmine rice, a fresh salad, or even as part of a larger appetizer platter with dips and veggies.

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See You at the Table

These Sticky Honey Sriracha Chicken Bites are sure to become a staple in your kitchen. With their bold flavors and crispy texture, they are perfect for any occasion. Whether you’re hosting a party or just craving something delicious, these bites will not disappoint. So gather your ingredients, follow the steps, and get ready to impress your friends and family with an unforgettable dish. Happy cooking!