Twinkie Cake

Twinkies have long been a favorite treat for those with a sweet tooth, but have you ever thought about transforming them into a cake? Enter the Twinkie Cake, a delightful dessert that captures the essence of the classic snack while elevating it into a show-stopping cake perfect for any occasion. With its moist, fluffy texture and creamy filling, this cake is sure to impress your family and friends. Let’s dive into the delicious world of Twinkie Cake!

Why Twinkie Cake is Worth Your Time

Twinkie Cake is not just a cake; it’s a nostalgic experience that brings back childhood memories of snack time. It’s incredibly moist and fluffy, thanks to the unique combination of cupcake flour and buttermilk. The cake is layered with a rich, buttery filling that mimics the beloved Twinkie cream, making every bite a delightful treat. Whether you’re celebrating a birthday, a special occasion, or simply indulging in a sweet craving, this cake is a guaranteed crowd-pleaser.

What Goes In

To create the perfect Twinkie Cake, you’ll need the following ingredients:

• 2 cups cupcake flour – This flour gives the cake a light and airy texture.
• 1 cup granulated sugar – Sweetness is key!
• 2 teaspoons baking powder – For that perfect rise.
• 1 teaspoon baking soda – Helps the cake to be fluffy.
• 1 teaspoon salt – Enhances the flavors.
• 1 cup buttermilk – Adds moisture and richness.
• ½ cup milk – Balances the consistency.
• 1 tablespoon vanilla extract – For that warm, inviting flavor.
• ½ cup vegetable oil – Keeps the cake moist.
• 3 large eggs, room temperature – Essential for structure and stability.

For the creamy filling:

• 1 cup granulated sugar – Sweet and luscious.
• ½ cup flour – Thickens the filling.
• 2 cups milk – Base for the filling.
• 2 cups unsalted butter, room temperature – Creates a rich, creamy texture.
• 2 tablespoons vanilla extract – For that classic Twinkie flavor.
• 1-2 dashes salt – Balances the sweetness.

Kitchen Gear Checklist

Before you start baking, gather these essential tools:

• Mixing bowls – For combining ingredients.
• Electric mixer – Makes whipping butter and sugar a breeze.
• Measuring cups and spoons – Accuracy is key in baking.
• Rubber spatula – Perfect for scraping bowls clean.
• 9×13 inch baking pan – The ideal size for your cake.
• Piping bag with a large round tip – For filling the cake with cream.
• Wire rack – To cool the cake properly.

Twinkie Cake Cooking Guide

Now, let’s bring this Twinkie Cake to life with these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with non-stick spray or butter, and lightly dust it with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the cupcake flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together the buttermilk, milk, vanilla extract, vegetable oil, and eggs until thoroughly blended.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Cream Filling

In a saucepan over medium heat, whisk together the granulated sugar, flour, and milk. Stir continuously until the mixture thickens and bubble gently. Remove from heat and let it cool slightly.

Step 8: Whip the Butter

In a large mixing bowl, beat the room temperature unsalted butter until light and fluffy. Gradually add the cooled milk mixture and vanilla extract, beating until creamy.

Step 9: Fill the Cake

Once the cake is completely cooled, use a piping bag to fill the center of the cake with the creamy filling. You can make small holes in the cake for a more authentic Twinkie-like experience.

Step 10: Serve and Enjoy

Slice the Twinkie Cake into squares, serve it on a plate, and enjoy the delightful flavors of your homemade creation!

Substitutions by Diet

If you have dietary restrictions, here are some substitutions you can make:

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of cupcake flour.
• Dairy-Free: Substitute buttermilk and milk with almond milk or oat milk, and use a dairy-free butter alternative.
• Reduced Sugar: You can use a sugar substitute that measures cup for cup like erythritol.
• Vegan: Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg).

Little Things that Matter

Here are some tips to ensure your Twinkie Cake turns out perfectly:

• Use room temperature ingredients: This helps create a smooth batter and a tender cake.
• Don’t overmix the batter: Overmixing can lead to a dense cake, so mix until just combined.
• Let the cake cool completely: Filling a warm cake can melt the filling and make it messy.
• Experiment with flavors: Try adding lemon zest or almond extract for a twist on the classic flavor.

Store, Freeze & Reheat

To keep your Twinkie Cake fresh, follow these storage tips:

• Store: Keep the cake in an airtight container at room temperature for up to 3 days.
• Freeze: Wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months.
• Reheat: Thaw slices at room temperature, or microwave for a few seconds to warm them up before serving.

Frequently Asked Questions

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just fill it with the cream filling on the day you plan to serve it for the best texture.

What can I use instead of cupcake flour?

If you don’t have cupcake flour, you can use all-purpose flour, but the texture may be slightly denser. For a lighter cake, try mixing equal parts of all-purpose flour and cornstarch.

Can I add toppings to the Twinkie Cake?

Yes! Whipped cream, chocolate ganache, or even a dusting of powdered sugar can elevate this cake even more. Get creative!

How long does the filling last?

The cream filling can be refrigerated in an airtight container for up to a week. Just give it a good stir before using it again.

Because You Liked This

• Strawberry Shortcake Cupcakes – Light, fluffy, and bursting with flavor.
• Creamy Tomato Basil Pasta – A quick and delicious weeknight meal.
• Vegan Chocolate Cake – Rich, moist, and completely plant-based.

Let’s Eat

Now that you know how to make a scrumptious Twinkie Cake, it’s time to gather your ingredients and get baking! Whether enjoyed at a party or as a sweet treat on a quiet afternoon, this cake is sure to bring joy and nostalgia with every bite. Happy baking!