Easy Chicken Melts
If you’re on the hunt for a delicious and straightforward meal that the whole family will love, look no further than these Easy Chicken Melts. This comforting dish brings together tender chicken, creamy flavors, and cheesy goodness all nestled within soft dinner rolls. Perfect for a weeknight dinner or a weekend gathering, these melts are sure to impress your loved ones. With just a handful of ingredients and minimal prep time, you’ll have a satisfying meal ready in no time. Let’s dive in!
Why Cooks Rave About It
The Easy Chicken Melts are a hit among home cooks for several reasons. First, they are incredibly easy to prepare, making them ideal for busy weeknights. Second, the flavor profile is versatile, allowing for different seasoning options to suit your taste buds. Finally, they’re a crowd-pleaser, perfect for both kids and adults. Whether served with a fresh salad or crispy fries, these melts are the highlight of any meal.
Ingredient Breakdown
To create your own Easy Chicken Melts, gather the following ingredients:
- 24.5 oz. canned chicken – Two 12.25 oz cans, drained. This is the star of the dish and offers a quick protein boost.
- 1/4 cup plain Greek yogurt – Adds creaminess and a touch of tanginess without the extra calories.
- 1/4 cup mayonnaise – A classic ingredient for creamy dishes, providing a rich texture.
- 1/2 cup grated parmesan cheese – Adds a salty, savory flavor that enhances the overall taste.
- 1 tablespoon mojito lime seasoning – Brings a refreshing twist and a hint of zest to the dish.
- 6 tablespoons vegetable cream cheese – Contributes to the creamy texture and rich flavor.
- 12 small soft dinner rolls – These are the perfect vessel for your chicken mixture, providing a soft, pillowy bite.
Cook’s Kit
Before you start cooking, make sure you have the following tools on hand:
- Large mixing bowl – For combining all of your ingredients.
- Spoon or spatula – For mixing the chicken filling.
- Baking sheet – To hold your assembled melts while they bake.
- Aluminum foil or parchment paper – To line the baking sheet for easy cleanup.
- Oven mitts – Safety first when handling hot trays!
Easy Chicken Melts in Steps
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your Easy Chicken Melts bake evenly and get that perfect golden brown on top.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the drained canned chicken, plain Greek yogurt, mayonnaise, grated parmesan cheese, mojito lime seasoning, and vegetable cream cheese. Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Melts
Slice the soft dinner rolls in half and place the bottom halves on a lined baking sheet. Spoon a generous amount of the chicken mixture onto each bottom half, spreading it evenly.
Step 4: Top with the Roll Halves
Place the tops of the dinner rolls over the chicken mixture. For an extra touch, you can sprinkle a little more parmesan cheese on top if you desire.
Step 5: Bake
Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the filling is heated through.
Step 6: Serve and Enjoy
Remove from the oven, let them cool for a few minutes, then serve warm. Enjoy your Easy Chicken Melts with your favorite sides!
Customize for Your Needs
Feel free to make these Easy Chicken Melts your own by considering the following options:
- Swap the Chicken – Use shredded rotisserie chicken for an even quicker prep.
- Add Veggies – Mix in chopped bell peppers, onions, or spinach for added nutrition.
- Change the Cheese – Try different cheeses like cheddar or mozzarella for varied flavors.
- Adjust Seasoning – If you like it spicy, add a pinch of cayenne or hot sauce to the mixture.
Notes from the Test Kitchen
These Easy Chicken Melts have been tested and perfected! Here are a few tips to keep in mind:
- Make sure to drain the canned chicken thoroughly to avoid a watery filling.
- For a crispy top, you can broil the melts for the last 2-3 minutes of baking.
- Feel free to prepare the chicken mixture ahead of time and store it in the refrigerator until you’re ready to bake.
Freezer-Friendly Notes
If you want to prepare these Easy Chicken Melts in advance, they freeze beautifully! Here’s how:
- Assemble the melts but do not bake them. Wrap each one tightly in plastic wrap and place them in an airtight container or freezer bag.
- When ready to enjoy, simply thaw in the refrigerator overnight and bake as directed.
- Cooked melts can also be frozen; just reheat in the oven until warmed through.
Quick Questions
Can I use fresh chicken instead of canned?
Absolutely! Just cook and shred about 2 cups of chicken breast, and it will work perfectly in this recipe.
What can I serve with these melts?
These Easy Chicken Melts pair well with a simple green salad, roasted vegetables, or crispy fries.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make these vegetarian?
Yes! Replace the chicken with a mixture of beans or lentils, and adjust the seasoning to taste for a delicious vegetarian option.
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Wrap-Up
These Easy Chicken Melts are not just a meal; they are a delightful experience that combines convenience with flavor. Perfect for busy nights or as a game-day snack, they are sure to become a regular in your recipe rotation. With endless customization options and the ability to make them ahead of time, you’ll wonder how you ever lived without them. So gather your ingredients, follow the steps, and let the melting goodness take over your dinner table! Enjoy every bite!
Easy Chicken Melts
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a large mixing bowl, combine the canned chicken, Greek yogurt, mayonnaise, parmesan cheese, mojito lime seasoning, and cream cheese. Mix well.
- Step 3: Slice the dinner rolls in half and place the bottom halves on a lined baking sheet. Spoon the chicken mixture onto each bottom half.
- Step 4: Place the top halves of the rolls over the chicken mixture. Optionally, sprinkle more parmesan cheese on top.
- Step 5: Bake for 15-20 minutes, or until the tops are golden brown and the filling is heated through.
- Step 6: Let cool for a few minutes, then serve warm and enjoy!
Notes
- Drain the canned chicken thoroughly to avoid a watery filling.
- Broil for the last 2-3 minutes for a crispy top.
- Prepare the chicken mixture ahead of time and store in the refrigerator.
