Name: Baked Garlic Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lbs fresh salmon (cut into 4 fillets); Sea salt and black pepper (to taste); 2 tsp ground paprika; 6 tbsp unsalted butter; 4 cloves garlic (minced)

Jump to Recipe Print Recipe

When it comes to quick and satisfying dinners, nothing beats Baked Garlic Butter Salmon. This dish is not only packed with flavor but also incredibly easy to prepare, making it a perfect option for weeknight meals or special occasions alike. The combination of tender salmon fillets, rich garlic butter, and a hint of spice creates a delightful culinary experience that will leave your taste buds dancing. Plus, it’s a nutritious choice that’s loaded with omega-3 fatty acids. Let’s dive into the magic of this recipe!

The Upside of Baked Garlic Butter Salmon

The benefits of Baked Garlic Butter Salmon extend beyond just its incredible taste. Here are a few reasons why you should add this dish to your dinner rotation:

Health Benefits: Salmon is rich in protein and omega-3 fatty acids, which are essential for heart health.
Quick and Simple: This recipe takes less than 30 minutes from start to finish, perfect for busy weeknights.
Flavor Explosion: The garlic butter adds a rich, savory depth to the salmon, making it irresistible.
Customizable: This dish can easily be tailored with your favorite herbs or sides, making it versatile for any palate.

The Essentials

To create this delicious Baked Garlic Butter Salmon, you will need the following ingredients:

1 ½ to 2 lbs fresh salmon, cut into 4 fillets
Sea salt and black pepper, to taste
2 tsp ground paprika
6 tbsp unsalted butter
4 cloves garlic, minced

Equipment at a Glance

Before you start cooking, gather these essential kitchen tools:

Baking sheet: A large, rimmed sheet for roasting the salmon.
Parchment paper: Optional, for easy cleanup and to prevent sticking.
Mixing bowl: For combining the garlic butter ingredients.
Measuring spoons: To ensure accurate ingredient measurements.
Spatula: For spreading the garlic butter on the salmon.

Build Baked Garlic Butter Salmon Step by Step

Creating the perfect Baked Garlic Butter Salmon is easy when you follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your salmon will cook evenly and thoroughly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. If you prefer, you can also lightly grease the sheet with cooking spray.

Step 3: Season the Salmon

Place the salmon fillets on the prepared baking sheet. Season them generously with sea salt, black pepper, and paprika on both sides. This will enhance the natural flavor of the fish.

Step 4: Make the Garlic Butter

In a mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the minced garlic and mix well. This buttery garlic mixture is the star of the dish!

Step 5: Brush the Garlic Butter on the Salmon

Using a spatula or a brush, generously coat each salmon fillet with the garlic butter mixture. Make sure to cover the top of the fillets for maximum flavor.

Step 6: Bake the Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.

Step 7: Serve and Enjoy

Once cooked, remove the salmon from the oven and let it rest for a minute. Serve it warm, drizzled with any remaining garlic butter from the baking sheet. Enjoy your Baked Garlic Butter Salmon with your favorite sides!

Spring–Summer–Fall–Winter Ideas

This Baked Garlic Butter Salmon can be enjoyed year-round with seasonal sides. Here are some ideas:

Spring: Pair with asparagus and a light lemon salad.
Summer: Serve alongside grilled vegetables and corn on the cob.
Fall: Complement with roasted sweet potatoes and Brussels sprouts.
Winter: Enjoy with creamy mashed potatoes and sautéed greens.

Common Errors (and Fixes)

Even the best cooks can run into issues. Here are some common mistakes when making Baked Garlic Butter Salmon and how to avoid them:

Overcooking the Salmon: Keep an eye on the cooking time. Salmon is done when it flakes easily with a fork. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Not Enough Flavor: Don’t skimp on the seasoning. A generous amount of salt, pepper, and paprika is essential for enhancing the taste.
Burnt Garlic: If garlic is added to the butter too early, it can burn. Add it after the butter has melted and remove from heat immediately after mixing.
Sticking to the Pan: If you don’t use parchment paper, ensure the baking sheet is well-greased to prevent sticking.

Save for Later: Storage Tips

If you have leftovers (though they may be hard to resist), here’s how to store your Baked Garlic Butter Salmon:

Allow the salmon to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze the salmon for up to 2 months. When ready to eat, simply thaw in the refrigerator overnight and reheat gently in the oven or microwave.

Quick Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but it’s best to thaw it in the refrigerator overnight before cooking. This ensures even cooking and better texture.

What can I use instead of butter?

If you prefer a dairy-free option, you can substitute the unsalted butter with olive oil or a plant-based butter alternative for a similar flavor profile.

How can I tell when the salmon is fully cooked?

The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). A meat thermometer is the most accurate way to check.

Can I add more spices to the garlic butter?

Absolutely! Feel free to experiment with herbs like dill, parsley, or even a splash of lemon juice for added flavor in your Baked Garlic Butter Salmon.

Because You Liked This

If you enjoyed Baked Garlic Butter Salmon, you might also love these recipes:

The Takeaway

In conclusion, Baked Garlic Butter Salmon is a stellar dish that combines simplicity with gourmet flair. Whether you’re cooking for yourself or entertaining guests, this recipe promises to impress and satisfy. The rich garlic butter complements the tender salmon perfectly, making every bite a delight. So, roll up your sleeves, gather your ingredients, and indulge in the deliciousness of this easy yet elegant dish that will surely become a staple in your home. Enjoy!